Study how one can sear a steak to get the most effective outcomes, utilizing correct griddle temperature, right oils and ending ideas for good doneness.
By Christie Vanover | Revealed April 5, 2023 | Final Up to date April 5, 2023
There are two major methods to cook dinner a steak, both on a grill or in a pan. This recipe will stroll you thru how one can sear the proper steak utilizing a griddle or cast-iron pan.
Why it is best to sear steak
Whenever you grill a steak, you that nice taste created when the fats drips onto the coals or burners. However the exterior of the steak solely will get charred or seared with grill marks the place the meat touches the grill grates.
Whenever you sear a steak, your complete floor of the meat makes direct contact with the warmth supply. The sugars and proteins expertise a chemical response, forming a flavorful crust that encapsulates the interior meat. And the brown crust supplies a tantalizing texture. That is known as the Maillard response.
There are a few methods to sear an ideal steak. Most eating places use a forged iron skillet, as a result of they will get actually scorching and distribute warmth evenly. This can be a nice choice to strive at dwelling, as effectively.
One other method to sear a steak is with a flattop griddle like an Evo, Blackstone or Cuisinart 360. The benefit of utilizing a griddle versus a skillet is you could cook dinner many steaks directly and you may cook dinner some facet dishes all on the identical time.
When searing steak, begin with a excessive smoke level oil to create the proper crust. End with butter so as to add fantastic wealthy taste.
Elements
- Steaks: More often than not, I cook dinner ribeye steaks as a result of they’ve nice marbling.
- Steak Seasoning: Actually, steak is scrumptious with simply kosher salt and black pepper, however when cooking steak, I often use my Steak Rub recipe.
- Oil: As a result of we’re cooking at excessive warmth, use an oil with a excessive smoke level, akin to vegetable oil, canola oil, corn oil, avocado oil, grapeseed oil or peanut oil. Olive oil just isn’t really helpful.
- Butter: Butter is added for taste. Select a high-quality butter like Kerrygold. I choose to make use of salted butter.
Substitutions: You possibly can observe this recipe with any kind of beef steak, akin to New York strip steak, filet mignon steak, porterhouse steak, sirloin steak and chuck steak.
See the total recipe card under for servings and a full checklist of components.
- STEP ONE: Season your steaks on either side with steak rub or salt and pepper. Let it relaxation at room temperature on the counter whilst you warmth the griddle.
PRO TIP: The steak have to be dry to type a pleasant crust, in any other case it’ll steam. That’s why I don’t use a marinade. For a greater sear, take away it from the packaging and pat it dry with a paper towel to take away extra moisture.
- STEP TWO: Warmth the griddle to medium-high warmth. You should use an infrared thermometer to measure the warmth of the floor. You need it to be between 450-500F levels. Add a excessive smoke level oil to the floor.
For those who’re utilizing a forged iron skillet as a substitute of a griddle, place the pan on the range over medium-high warmth and warmth the pan floor to 450-500F levels.
PRO TIP: One of the simplest ways to use the oil is to put it in a squeeze bottle. Then, you’ll be able to squeeze the oil immediately on the griddle floor.
- STEP THREE: Add the steaks to the griddle or pan. To create an attractive crust, press the steaks down together with your tongs, in order that they absolutely make contact with the floor.
- STEP FOUR: After about 4 minutes, the steaks ought to have fashioned a terrific sear. Flip the steak and press down once more. Proceed to cook dinner for 3 minutes. If the perimeters are fatty, use the tongs to carry the steak on all sides to sear.
- STEP FIVE: Add two pats of butter on every steak. You should use common butter or compound butter like my Ancho Garlic Compound Butter. Prepare dinner one other 2 to five minutes, relying in your desired doneness. As they relaxation, the temperature will rise a couple of extra levels.
For those who’re cooking these in a scorching skillet, you’ll be able to seize the deal with with an oven mitt and tilt the pan. Then, use a spoon to baste the meat with melted butter and drippings. For added taste, add a few sprigs of thyme and crushed garlic to the pan.
PRO TIP: To precisely measure the interior temperature of your steaks, use a digital meat thermometer and insert it into the facet of the steak towards the middle. The ultimate cook dinner time will rely on the thickness of your steak. Thinner steak will cook dinner sooner than thicker steak.
Steak Doneness Temperatures
The way to serve seared steak
As soon as the butter melts and the steak reaches your required doneness, take away from the griddle to a plate or reducing board. Let it relaxation for 5-10 minutes earlier than serving to permit all the juices to settle into the steak. Tent it with aluminum foil to maintain it heat.
Storage
Leftover seared steak might be saved in an hermetic container within the fridge for 3-5 days. It’s also possible to freeze seared steak for as much as 6 months.
I prefer to slice leftover steak earlier than storing it. That means, you’ll be able to simply add it to dishes like omelets and sandwiches.
GCG Professional Pitmaster Suggestions
- Let your steak relaxation at room temperature after seasoning
- Warmth your griddle to 450-500F levels
- Use oil with a excessive smoke level
- Press the steak down for the most effective sear
- Use an instant-read thermometer to find out doneness
Incessantly Requested Questions
In case your griddle or skillet is ready to medium-high warmth, it’ll take about 3-4 minutes per facet to sear a 1 to 1-1/4 inch thick steak. Then, enable one other 2-5 minutes to proceed cooking it to your required inner temperature. Thinner steaks will cook dinner sooner.
When cooking at a excessive temperature, it’s vital to make use of an oil with a excessive smoke level like vegetable oil, canola oil, corn oil, avocado oil or peanut oil.
Observe the identical method you’ll for cooking a steak on a griddle. As a result of a forged iron pan has sides, it’s also possible to baste the butter on the steak. This implies you’ll be able to add the butter to the skillet, seize the deal with with a scorching pad and tilt it. Then, use a spoon to pour melted butter and pan drippings over the steak repeatedly.
Plan on two teaspoons of steak seasoning for each 1 pound of steak. For reference, a boneless ribeye that’s between 1 to 1 1/4 inches thick often weighs round 1 pound.
Reverse searing is the method of cooking a steak at a decrease temperature, often on a smoker, so it absorbs the woodfire taste. As soon as the steak reaches 90-110F levels, it’s transferred to a grill, griddle or scorching pan set to excessive warmth to sear steaks to their closing temp.
Aspect dishes that go nice with seared steak
Extra Steak Recipes
The way to Sear a Steak on a Griddle
Study how one can sear a steak to get the most effective outcomes, utilizing correct griddle temperature, right oils and ending ideas for good doneness.
Directions
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Season: Sprinkle seasoning on all sides of the steaks. Let relaxation at room temperature whilst you warmth the griddle.
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Warmth Griddle: Flip your griddle to medium-high warmth. Let it attain 450-500F levels. Drizzle oil on the griddle.
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Sear: Add the steaks to the grill. Press all the way down to type a terrific sear. Prepare dinner for 3-4 minutes or till they’ve sear. Flip. Prepare dinner 3 extra minutes. If the perimeters are fatty, use the tongs to carry the steak on all sides to sear.
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High: Add two pats of butter on prime of every steak. Proceed cooking for two to five minutes, relying in your most well-liked doneness.
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Relaxation: Take away from the griddle and let relaxation for 5-10 minutes earlier than serving.
Notes
Diet
Energy: 616kcalCarbohydrates: 3gProtein: 46gFats: 47gSaturated Fats: 20gPolyunsaturated Fats: 4gMonounsaturated Fats: 22gTrans Fats: 0.4gLdl cholesterol: 159mgSodium: 183mgPotassium: 635mgFiber: 0.5gSugar: 0.1gVitamin A: 389IUVitamin C: 0.5mgCalcium: 58mgIron: 5mg
This estimate was created utilizing an internet vitamin calculator
