It is a fast submit for a straightforward, quick and spinach-packed facet dish. It is the kind of factor I get enthusiastic about – easy, however daring on taste. Even higher, all of the substances come collectively in a single pan. I came upon this recipe for Coconut-laced Spiced Spinach as I used to be flipping by way of Anjum Anand’s guide new book, in early 2011. Not way more than ten minutes later, we had been sitting right down to the desk with it as a part of our meal. I’ve cooked variations of in endlessly within the years since.
Spiced Coconut Spinach: The Method
The important thing right here is having all of your substances cleaned, prepped and able to go. You toast just a few spices, add a pile of shredded spinach to the skillet, and end issues off with a burst of lemon juice and golden-toasted coconut.
A Few Concepts
I believe I am so enthusiastic about this partly as a result of it’s so versatile. Whereas it makes an important facet – I additionally prefer it in, on and underneath a lot of issues. Working example, alongside certainly one of these particular quesadillas. It is also nice on an open-faced veggie burger, in tacos, in a wrap, over brown rice or farro, and many others. I additionally wish to make a meal of it with some grilled tofu, paneer, or fried egg. Let me know if you find yourself making it, and what you do with it!
The Spice Profile & Variations
The cumin is very nice right here, I’ve dialed it up through the years. My recommendation? Do not skimp. The identical goes for the pink pepper profile. I’ve added extra over time, however it’s a kind of issues the place you actually simply wish to add it to your liking. I discuss by way of another concepts on this listing of variations as effectively.
- Add-ins: I typically add different further quick-cooking greens to the skillet together with my spinach. Segments of skinny asparagus work effectively, as does small broccoli or cauliflower florets.
- Herb It Up: If I’ve any contemporary herbs available – chopped cilantro, basil, chives, and/or dill – including them after the spinach has cooked is a pleasant technique to experiment with the flavour profile.
- Swap your chiles: Use a chopped serrano chile instead of the pink chile flakes for a greener spiciness.
- Burst of Ginger: Mince a small knob of peeled ginger together with the garlic-shallot paste if you happen to love ginger.
The principle factor to recollect – resist the urge to overcook the spinach. You wish to cook dinner it simply lengthy sufficient for it to break down, cook dinner by way of, and brighten up. And take into accout it continues to cook dinner after you pull it from the warmth.
Hope you want this as a lot as I do. And thanks Anjum for the inspiration – I am actually having fun with the Ayurvedic angle of this guide.