Smoked beef again ribs are an awesome different to the dearer quick ribs they usually’re nonetheless full of wealthy beefy taste.
By Christie Vanover | Printed March 21, 2023 | Final Up to date March 21, 2023
This beef again ribs recipe is so easy. The cooking course of simply includes seasoning, smoking and saucing.
What are beef again ribs?
Beef again ribs are the ribs on a cow which are situated within the rib primal part close to the ribeye steaks.
They don’t seem to be huge and juicy like short ribs or dino ribs. They’ve much less meat, and the majority of that meat is intercostal, which signifies that it rests between the bones. The typical weight of a rack of beef again ribs is 3-5 kilos.
The benefit of smoking beef again ribs is that they’re often inexpensive than different beef ribs. This rib rack was lower than $2 a pound and it’s nonetheless full of beefy taste.
To study extra about totally different beef rib cuts, learn my tutorial on types of beef ribs.
Components
- Beef Again Ribs: Beef again ribs are often packaged in racks with seven bones. Nonetheless, generally it’s possible you’ll discover them already sliced into particular person bones. You should use these for this recipe, too, simply monitor the interior temp. They’ll possible cook dinner sooner.
- Beef Dry Rub: With regards to beef, there are two primary rubs that I take advantage of: both an equal mix of kosher salt, black pepper and granulated garlic or my award-winning brisket rub, which incorporates these substances plus some chiles and cumin.
- Spritz Components: In a squirt bottle, mix cola with some Worcestershire sauce or soy sauce.
- Barbecue Sauce: Select your favourite BBQ sauce for beef. Personally, I like Blue’s Hog Smokey Mountain.
- Cola: Any sort will work. It may be Pepsi, Coke and common sugar or no sugar. You possibly can even use root beer or Dr. Pepper.
- Scorching Sauce: To steadiness out the sweetness, add a pair dashes of your favourite scorching sauce.
See the complete recipe card under for servings and a full checklist of substances.
Methods to smoke beef again ribs
Begin by heating your smoker to 275F levels with an oblique warmth zone.
If in case you have a kettle charcoal grill, push the lit coals to at least one facet and smoke the ribs on the grill grate over the facet with out coals.
For a gasoline grill, activate one burner. Alter that burner till the grill temperature reaches 275F levels. Cook dinner on the facet with the burners turned off. So as to add smoke, use wood chips in a foil pouch.
If in case you have a pellet grill, merely set the temperature to 275F levels.
For the Ninja Woodfire Grill, add pellets to the smoke field, set the operate to smoke and the temperature to 275F levels.
- STEP ONE: Identical to with baby back pork ribs, you have to take away the membrane from the again of the ribs. Slide a butter knife or fillet knife below the membrane. As soon as it’s lifted, use a paper towel to grip the membrane and pull it off.
Attempt to take away as a lot as you’ll be able to. Then, discard.
- STEP TWO: Place the ribs on a baking sheet. Season the ribs on either side with the rub. You possibly can smoke the ribs immediately or allow them to relaxation with the seasonings within the fridge. I wish to rub them the night time earlier than for added taste.
- STEP THREE: Place the ribs on the heated grill with the bones down. Shut the lid and smoke for 2-3 hours, spritzing each half-hour with a mix of cola and Worcestershire sauce.
PRO TIP: The cook dinner time will range relying on how thick and beefy your rack of ribs is. This rack solely took 2 hours to achieve the right inside temperature when smoked at 275F levels. Meatier racks will take longer.
To measure the temperature of the meat, insert an instant read thermometer into the meat between the bones.
- STEP FOUR: As soon as the ribs attain an inside temperature of 205 levels, brush them with a mix of barbecue sauce, cola and scorching sauce. Allow them to smoke for 15 extra minutes.
- STEP FIVE: Take away the cooked ribs from the grill and allow them to relaxation for quarter-hour earlier than slicing.
Methods to serve beef again ribs
As soon as the meat again ribs are sliced into particular person ribs, serve them with further cola BBQ sauce and your favourite sides.
There may be not a number of meat on beef again ribs, so plan on one rack for each two individuals.
Storage
You possibly can retailer leftover ribs in an hermetic container within the fridge for 3-5 days or freeze them for as much as six months.
GCG Professional Pitmaster Ideas
- Take away the membrane from the again of the bones
- If in case you have further time, let the seasoning relaxation on the ribs in a single day
- Smoke at 275F levels to an inside temperature of 205F levels
Ceaselessly Requested Questions
No. Beef again ribs come from a cow; whereas baby back ribs come from a pig.
No. There are a lot of totally different cuts of quick ribs on a cow, however beef again ribs should not one in every of them. Learn my tutorial to study extra concerning the totally different Types of Beef Ribs.
In my view, there isn’t a have to wrap the ribs. They include sufficient fats that they’ll keep juicy as they smoke. However in the event you’re an enormous fan of utilizing the Texas Crutch methodology and wrapping meat in butcher paper or aluminum foil, go for it.
Sure, however they gained’t be smoky. Observe this recipe, however as a substitute of utilizing a smoker, warmth your oven to 275F levels. Bake the ribs on a wire rack over a rimmed baking sheet. As soon as the baked beef again ribs attain the right inside temperature, add sauce.
Smoked Beef Again Ribs
Smoked beef again ribs are an awesome different to the dearer quick ribs they usually’re nonetheless full of wealthy beefy taste.
Directions
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Warmth Smoker: Warmth your smoker to 275F levels with an oblique warmth zone.
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Prep: Place the ribs bones up. Utilizing a knife, work your manner below the membrane to loosen it. With a paper towel in your hand, seize the membrane and take away it from the bones.
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Season: Apply the rub all around the ribs, specializing in the meat facet.
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Make Spritz + Sauce: Mix the spritz substances in a twig bottle. Shake to combine. In a small bowl, stir collectively the sauce substances.
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Smoke: Place the ribs on the smoker with the bones down. Shut the grill. Smoke for 2-3 hours, spritzing each half-hour with the cola spray.
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Sauce: As soon as the ribs attain an inside temperature of 205F levels, brush them with sauce. Cook dinner for one more quarter-hour.
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Relaxation: Take away from the grill. Permit the ribs to relaxation for quarter-hour. Then, slice between the bones.
Notes
Texas Rub from BBQ Guys can also be an awesome dry rub possibility.
The sauce is optionally available. Should you select to not use it, take away the ribs after they attain 205F levels.
Diet
Energy: 677kcalCarbohydrates: 41gProtein: 34gFats: 41gSaturated Fats: 17gPolyunsaturated Fats: 2gMonounsaturated Fats: 18gLdl cholesterol: 122mgSodium: 1056mgPotassium: 758mgFiber: 1gSugar: 32gVitamin A: 226IUVitamin C: 3mgCalcium: 63mgIron: 2mg
This estimate was created utilizing a web-based diet calculator
2023-03-21T15:37:22-07:00
