Home Grilling Recipes Corned Beef Brine – Girls Can Grill

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Corned Beef Brine – Girls Can Grill

March 7, 2023

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If you wish to make scrumptious corned beef from scratch, begin with this straightforward selfmade corned beef brine recipe.

By Christie Vanover | Revealed March 6, 2023 | Final Up to date March 6, 2023

This brine recipe is my secret weapon for making all types of cured meats, together with selfmade corned beef.

corn beef brine ingredients in large pot.

What’s corned beef brine?

Corned beef brine is a liquid answer with salt, sugar and water that’s used to remedy meats. Along with the water, pickling spices are added to offer it that genuine corned beef taste.

Pink curing salt can be added to corned beef brine. It’s the key to the preservation stage, which lets you moist remedy meat for a number of days. It’s additionally what provides the cooked meat its pink shade.

Find out how to correctly use curing salt

This corned beef brine recipe makes use of pink curing salt #1, which can be known as prague powder # 1. It’s a combination of desk salt and sodium nitrite.

The explanation the salt is dyed pink is so that you just don’t confuse it with common desk salt as a result of by itself, it’s dangerous. That’s why it’s vital to grasp how you can correctly use curing salt. You solely want a small quantity.

It’s protected to make use of 1 teaspoon of pink curing salt #1 for each 5 kilos of meat when utilizing it as a dry brine.

If you happen to’re making a moist brine like this recipe you should utilize 2-3 teaspoons of pink curing salt #1 for each gallon of water, which must be sufficient water to cowl 5-7 kilos of meat.

PRO TIP: Pink curing salt #1 is sodium nitrite, which is often used to remedy meats, like corned beef brisket, for a number of days. Pink curing salt #2 is sodium nitrate, which is used to make cured meats, like salami, which takes a number of weeks to months to remedy.

Elements

Water: The ratios for all the substances are based mostly on utilizing 1 gallon of water. If you happen to use kind of water, you could alter the opposite ratios. 1 gallon equals 16 cups of water.
Kosher Salt: It’s actually vital that you just use kosher salt on this recipe. If you happen to use desk salt, you will want to chop the quantity by at the least half, as a result of it’s far more dense.
Brown Sugar: You should use mild or brown sugar. I virtually at all times use darkish brown sugar in recipes, as a result of I just like the added molasses.
Pickling Spices: Buy pre-mixed pickling spices or make my Homemade Pickling Spice, which incorporates mustard seeds, coriander seed, allspice, cloves, black peppercorns, cardamom pods, cinnamon sticks, bay leaves, purple pepper flakes and orange zest.
Pink Curing Salt #1: It is a mixture of desk salt and sodium nitrite.

See the complete recipe card under for servings and a full checklist of substances.

Find out how to make corned beef brine

When you create this fundamental brine recipe, you should utilize it to make any sort of cured meat or pastrami.

STEP ONE: Warmth the water in a big inventory pot on the range over medium to medium-high warmth. Add the remaining brine substances. Prepare dinner for 5-10 minutes, till the sugar and salts are dissolved.

STEP TWO: Enable the corned beef brine to chill to room temperature earlier than including it to any meat. It’s vital that you’ve cool water, so that you don’t begin to prepare dinner the meat.

How a lot brining liquid do I would like?

When making a corned beef brisket, a brisket can weigh wherever from a number of kilos to twenty kilos. Plan on 1 gallon of brining liquid for each 5-7 pound brisket. So a 10-lb brisket would want two gallons.

You need sufficient liquid, so you may cowl the meat with at the least one inch of water.

When brining meat, I discover it best to position the meat in a plastic oven bag or brining bag. Then, place the bag in a big container. I normally use a large tub.

Pour the cooled brine into the bag over the meat. As soon as the meat is submerged, twist the highest of the bag to take away the air and tie it in a knot.

How lengthy it is advisable to refrigerate the meat will range, relying on the protein and the way giant the meat is. I brine corned beef brisket for 5-7 days.

After the meat is cured, you may add Homemade Pastrami Rub and smoke it, roast it or prepare dinner it in a sluggish cooker or prompt pot till the meat is fork tender.

Storage

You can also make the corned beef brine prematurely and retailer it coated within the fridge till you’re prepared to make use of it. For the very best freshness, I attempt to use it inside a month.

Don’t use the brine greater than as soon as.

GCG Professional Pitmaster Suggestions

Use 2-3 teaspoons pink curing salt per gallon of water for 5-7 kilos of meat
Warmth the water to dissolve the sugar and salt
Cool the brine fully earlier than including your meat
Be certain that the meat is absolutely submerged because it moist cures within the fridge

Continuously Requested Questions

What’s the brine for corned beef fabricated from?

Corned beef brine is made with water, kosher salt, brown sugar, pickling spices and pink curing salt. It’s vital to get the measurements correct as a result of an excessive amount of curing salt may be dangerous.

Do you rinse the brine off of corned beef?

That’s fully as much as you. Rinsing the brine off might help take away the pickling spices and extra salt. I usually don’t rinse it off once I make corned beef brisket as a result of it could actually maintain as much as the salt, however I do rinse it off once I use the brine with pork, poultry or seafood.

How lengthy does it take to brine corned beef?

Assuming you’re brining a big minimize of meat like a beef brisket or beef chuck roast, plan on brining it for 5-7 days. If you happen to use the brine with giant items of pork or poultry, 3-5 days is sufficient. For smaller items of meat or seafood, brine for 1-2 days.

What’s the distinction between corned beef brine and turkey brine?

Turkey brine doesn’t include pink curing salt. Turkey brine helps add moisture to the meat, however it isn’t meant to remedy the meat. Corned beef is a salt brine that’s used for curing.

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