This dish is so gentle and recent with daring, punchy flavors. This Shrimp saganaki recipe with fried halloumi is fast however spectacular, and all the dish will be made proper on the range prime!
What’s Saganaki?
Conventional shrimp saganaki, prawn saganaki is a Greek recipe, usually served with salty feta cheese in a spicy tomato sauce. Nevertheless, after a current journey to Naples and having fun with this appetizer alfresco, we have been impressed to make a seafood recipe with fried halloumi. We selected halloumi as a result of it retains its texture when fried. It added a crispy and tacky chunk to this dish with the gentle cheese that’s an sudden twist. It makes for a surprising appetizer or most important course with loads of crusty bread.
The perfect a part of this Greek shrimp recipe is the thrilling presentation. Normally, it will be served on a heat-resistant serving dish the place it’s lit aflame to sear the whole lot rapidly. And we love presenting this as conventional Greek flaming cheese by including a shot of conventional Greek Ouzo because the dish is served for that additional flare.
How to decide on shrimp when cooking?
Selecting good high quality recent shrimp is a key element when cooking any dish the place it’s the primary protein. For this Greek Saganaki, purchase giant shrimp, 16/20 on the label, peeled, and deveined. Optionally, avoid wasting cash, purchase frozen shrimp that aren’t peeled, and peel them your self as soon as they’re thawed.
Elements
- Excessive-quality additional virgin Olive oil or your different favourite impartial cooking oil
- White Onion
- Recent Garlic
- Girl carnivore Over Easy Spice Mix or your favourite Italian seasoning spice mix
- Oregano
- Ouzo – this can be a conventional Greek spirit. We used Plomari Ouzo model that we sourced from an area liquor retailer.
- Canned diced Tomatoes, drained.
- Recent Parsley
- Kosher Salt and freshly floor black pepper
- 16–20 Giant Plump Shrimp – peeled and deveined
For the fried halloumi
- Oil
- Halloumi cheese
To serve
- Toasted bread
- Crimson pepper flakes
- Parsley
- Ouzo
Tips on how to make shrimp saganaki
To make the saganaki shrimp
- Be sure the deveined shrimp are utterly thawed, and pat them dry with a paper towel.
- Preheat a big skillet over medium warmth.
- Add the oil and swirl to coat the pan. Add the diced onion and saute for 3 to 4 minutes till translucent. Then add the minced garlic and Over Straightforward Spice mix, and oregano. Cook dinner for 30 seconds whereas stirring to mix.
- Deglaze the pan by pouring within the Ouzo and utilizing a picket spoon or spatula to scrape up any browned bits.
- Cut back the warmth to medium-low and add the tomatoes and parsley—season with a pinch of salt and pepper.
- Let the tomatoes simmer over light warmth for 10 minutes till the liquid thickens.
- Lastly, add the shrimp and allow them to cook dinner within the wealthy tomato sauce for five to 7 minutes till cooked by means of.
Fry the Halloumi
- Whereas the fast tomato sauce simmers, fry the halloumi.
- Preheat a small frying pan and swirl a bit of oil to coat the pan.
- Slice the cheese into 1/4-inch thick slices.
- When the oil is sizzling, fastidiously lay the halloumi within the pan.
- Fry for two to three minutes per aspect till golden brown and crispy.
- Organize on a paper towel-lined plate to chill.
To serve
- When the shrimp have cooked and the halloumi is fried, slice the halloumi on a bais (in the event you’re feeling snazzy), and spoon the saganaki shrimp within the tomatoes onto a forged iron serving dish or heat-resistant platter.
- Tuck the sliced fried cheese in with the juicy shrimp.
- Sprinkle chili flakes and finely chopped parsley on prime as a garnish. Serve the shrimp dish with crusty bread close by for dipping.
- When the dish is on the desk, making certain nothing flammable is close by, add the ultimate splash of Ouzo across the saganaki dish and, with an extended lighter, gentle the alcohol. It should flame up rapidly with a blue flame and burn off quick. This step is non-obligatory, and we solely recommend it with the utmost security precautions in thoughts for a remaining WOW second earlier than having fun with this meal.
Lady Carnivore Knowledgeable Suggestions
- In case you are in any respect involved or nervous in regards to the remaining step for flambeing the garides saganaki, don’t do it. When working with any fireplace, security is all the time the highest precedence.
- This dish may also be made with recent mussels to assist fill it out.
- Skip the bread; this dish is a unbelievable low-carb/keto choice for any meal plan!
What to serve with saganaki shrimp
This dish has an extremely vibrant taste with recent herbs and savory tomato sauce. Some nice aspect dishes to serve with it are a light-weight salad with oil and vinegar, a small plate of briny olives, and a toasted baguette or recent pita bread. Stuffed artichokes and a bowl of avgolemono soup and keftedes are additionally nice selections.
Pair this with a crispy dry white wine, like Sauvignon Blanc or Riesling.
Leftovers and Reheating
Retailer leftovers in an hermetic container for as much as 2 days. We advise storing any leftover fried halloumi individually in a paper towel-lined container or plate wrapped in plastic wrap.
To reheat leftovers, microwave the Greek shrimp saganaki in 20-second bursts till heated by means of, stirring in between.
To reheat the halloumi, toss it again right into a preheated skillet for a couple of minutes to crisp it again up because it warms by means of.
Recipe FAQs
For this beloved conventional greek appetizer, discover conventional Greek Ouzo for essentially the most genuine taste. Should you can’t discover it, sambuca works instead. If sambuca can be not an choice, deglaze the pan with a dry white wine, and omit the flame step on the finish.
Ouzo is a conventional Greek spirit with an anise taste that dates again to monks from the 14th century. It’s served with mezas, small plate appetizers, as an aperitif.
Per USDA pointers, shrimp must be cooked to a protected inside temperature of 145 levels F. As a result of they’re small, it may be onerous to get a temperature with an instant-read thermometer precisely. A straightforward visible examine for shrimp doneness is that the shrimp has turn into opaque and vibrant pink.
Overcooking shrimp could cause them to turn into powerful and rubbery.
To simply peel a shrimp, ensure it’s utterly thawed. Begin by holding the tail in a single hand and pinching the legs collectively, and gently pulling whereas rotating the shrimp with the opposite. As you flip the physique, the onerous shell will peel off. Discard the shells. Go away the tails on, if desired, for the most effective presentation when serving.
Extra scrumptious shrimp recipes to attempt:
Have you ever tasted this greek recipe earlier than? After our first chunk on journey, shrimp saganaki has turn into a favourite simple recipe in our rotation. In case you have any tips about the place to get a conventional saganaki pan for serving, tell us! Please you’ll want to charge the recipe and go away a remark for the subsequent particular person. This helps hold our web site working and gives the most effective tried and examined recipes from the GirlCarnivore Meat Labs.
Go on a culinary journey with easy substances and crispy fried cheese. This shrimp saganaki recipe is ideal if you need one thing gentle and bursting with daring Greek taste.
Cook dinner the saganaki sauce
-
Be sure the deveined shrimp are utterly thawed, and pat them dry with a paper towel.
-
Preheat a big skillet over medium warmth.
-
Add the oil and swirl to coat the pan.
-
Add the diced onion and sauce for 3 to 4 minutes till translucent.
-
Then add the minced garlic and Over Straightforward Spice mix, and oregano. Cook dinner for 30 seconds whereas stirring to mix.
-
Deglaze the pan by pouring within the Ouzo and utilizing a picket spoon or spatula to scrape up any browned bits.
-
Cut back the warmth to medium-low and add the tomatoes and parsley—season with a pinch of salt and pepper.
-
Let the tomatoes simmer over light warmth for 10 minutes till the liquid thickens.
Fry the Cheese
-
Whereas the fast tomato sauce simmers, fry the halloumi.
-
Preheat a small frying pan and swirl a bit of oil to coat the pan.
-
Slice the cheese into 1/4 inch thick slices.
-
When the oil is sizzling, fastidiously lay the halloumi within the pan.
-
Fry for two to three minutes per aspect till golden brown and crispy.
-
Organize on a paper towel-lined plate to chill.
Serve
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When the shrimp have cooked, and the halloumi is fried, slice the halloumi on a bais, and spoon the saganaki shrimp within the tomatoes onto a forged iron serving dish or heat-resistant platter.
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Tuck the sliced halloumi in with the juicy shrimp.
-
Sprinkle chili flakes, if desired, and freshly minced parsley on prime as a garnish. Serve the shrimp dish with crusty bread close by for dipping.
To flambe
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Place the completed heat-resistant dish in an space with nothing overhead or anythng flammable close by.
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Add the ultimate splash of Ouzo spherical the perimeters of the saganaki and with an extended lighter, fastidiously ignight the alcohol. It should flame up rapidly with a blue flame and burn off quick.
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As soon as the flame subsides, spoon into small parts to get pleasure from.
Per USDA really helpful pointers, shrimp ought to cook dinner to a protected inside temperate of 145 levels F for serving. Use a digital thermometer to examine for doneness when the shrimp are vibrant pink and opaque.
We use canned tomatoes for the wealthy tomato sauce, however you might use recent tomatoes. Merely cube the tomatoes so as to add them to the dish. As they simmer, mash them a bit with a spatula.
In case you are in any respect involved or nervous in regards to the remaining step for flambeing the prawns, merely to not do it. When working with any fireplace, security is all the time the highest precedence.
Serving: 1g | Energy: 390kcal | Carbohydrates: 7g | Protein: 29g | Fats: 26g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.03g | Ldl cholesterol: 143mg | Sodium: 1907mg | Potassium: 222mg | Fiber: 2g | Sugar: 1g | Vitamin A: 444IU | Vitamin C: 4mg | Calcium: 706mg | Iron: 2mg
Sources
“Ouzo” by way of Wikipedia: https://en.wikipedia.org/wiki/Ouzo
