Tangy, comfortable, candy and crunchy, this basic American-style Potato Salad Recipe is a summertime should. Completely boiled potatoes, crunchy celery, pickled olives, and piquant onions are tossed with a silky mayonnaise and dijon mustard dressing for a completely pleasant aspect dish.

potato salad garnishesd with parsley, specks of paprika served in a cream enamel plate

About Potato Salad Recipe

I like all the things concerning the humble spud and have dozens of Potato Recipes to show it. This easy-to-make potato salad has change into considered one of our favourite dishes as a result of it’s so tasty.

I at all times make Salad Recipes to go along with my most important dishes as they make nice sides and add to the general vitamin and expertise of the meal. This creamy potato salad is a bit heartier than others, so I’ll generally eat a bowl as a lightweight lunch.

Made in simply half-hour with solely 12 easy substances, this can be a recipe you may make on even the busiest of days. It’s a superb pairing for sandwiches or rolls/wraps, and is an ideal aspect to deliver to any potluck, cookout, or picnic.

My model of this American basic makes use of selfmade eggless Mayonnaise, so it’s really vegan. Be happy to make use of any high-quality store-bought mayo that you just want to chop again on prep time.

Together with the graceful texture of the mayo and potatoes, the salad additionally has an ideal crunch and freshness coming from the onions, celery and parsley.

Phrase to the clever – don’t skip these three substances otherwise you’ll threat having a bland salad! That stated, you may substitute shallots, scallions or spring onions for the onions and cilantro (coriander leaves) for parsley. 

Often in a basic American potato salad, chopped cucumber pickles (gherkins) or pickle relish are added for a tangy, salty and umami taste. Since cucumber pickles aren’t available the place I’m, I used inexperienced olives to get the same taste. They work superbly! I additionally added some dijon mustard for a little bit of pungency.

potato salad with a spoon at side, garnished with parsley, specks of paprika served in a cream enamel plate.

Elements & Substitutions

  1. Mayonnaise: Use your favourite mayonnaise, selfmade or retailer purchased. Simply bear in mind that it’s the major ingredient within the potato salad dressing, so use a mayo that has a very good style.
  2. Sort of Potato: Any potato selection can be utilized to make this potato salad recipe, simply make certain to not overcook them. Relying on the number of potato you select and the scale of the items you narrow, the time to cook dinner potatoes will fluctuate (see recommendations on boiling potatoes under).

    Additionally, please be aware that wax potatoes (e.g. pink potatoes or Yukon gold) will maintain their form higher than russet potatoes. Relying on what you utilize, both might be thought-about the “finest” for potato salad. Experiment with each and see which you like!

  3. Mustard: If you happen to should not have dijon mustard, be happy to make use of floor mustard paste or mustard powder as an alternative.
  4. Onions: Onions are an important ingredient within the potato salad so don’t skip them. Use onions that aren’t too pungent; I sometimes want pink or candy yellow varieties. Inexperienced onions (aka spring onions) can be utilized as an alternative.

    Professional Tip: If you happen to solely have spicy onions available, chop them first, then give them a ten minute soak in cool water to take away a few of their chew.

  5. Celery: Other than a deep herby taste, celery additionally provides some crunch in to the salad. Because of this, its finest to not skip it. Be happy to make use of the leaves, as long as you chop them just like the parsley.
  6. Parsley: Parsley provides freshness to the salad. If you happen to should not have parsley, use cilantro (coriander leaves) as an alternative. You’ll be able to undoubtedly add your selection of recent or dried herbs.
  7. Cucumber Pickle or Pickle Relish: You’ll be able to add cucumber pickles when you want them. As an alternative choice to pickles, I’ve used inexperienced olives. Olives might be skipped altogether or you may add kalamata olives or black olives as an alternative.
  8. Apple Cider Vinegar: ACV provides a stunning little bit of candy tanginess to the dressing. You too can use the juice from a jar of cucumber pickles, lemon juice, white vinegar, pink wine vinegar, or rice vinegar as an alternative.
  9. Candy Paprika: For a contact of earthiness. Be happy to swap in pink chili powder or cayenne for a slight contact of warmth.
  10. Sugar: You don’t want a lot, only a bit to steadiness out all the acidity from the pickles and vinegar. You’ll be able to swap in any sweetener of selection right here.
  11. Salt & Pepper: All the things wants seasoning! Be certain that to make use of freshly cracked black pepper for one of the best taste.

Step-by-Step Information

How To Make Potato Salad

Boil Potatoes

1. Pour 4 cups water in a pan or pot.

pouring water in a pan.

2. Add 1 teaspoon salt.

adding salt to the water.

3. Subsequent add 1 teaspoon sugar.

adding sugar.

4. Subsequent add 1 teaspoon apple cider vinegar or white vinegar.

adding vinegar.

5. Stir and set the pan apart.

mixing water with added ingredients and setting pan aside.

6. Rinse 500 to 550 grams of potatoes or 3 to 4 massive potatoes in working water very properly. Brush off any mud from the skins and rinse them totally.

Then peel and cube them into 1-inch cubes. In complete, you will want 3 cups of diced potatoes.

potatoes chopped into 1-inch dice.

7. As quickly as you cube the potatoes add them to the water within the pan.

chopped potatoes added in the pan with water.

8. Cowl the pan with its lid and maintain it on a medium warmth.

pan covered with glass lid and potatoes being boiled.

9. Simmer and cook dinner potatoes coated with a lid. You’ll be able to open the lid and verify them, however in any other case maintain it coated.

checking on potatoes when being boiled.

10. The potatoes will take about 12 to fifteen minutes to cook dinner.

potatoes are cooked.

11. Prepare dinner potatoes till they’re fork-tender. This implies a fork or a knife ought to go simply into them with none resistance.

demonstrating how to check cooked potatoes with a fork.

12. Pressure the potatoes in a colander or strainer.

potatoes in a strainer.

Make Mayonnaise Dressing

13. Whereas the potatoes are cooking, peel, rinse and finely chop 1 small onion, 1 stalk of celery, some parsley leaves and 5 to six pitted inexperienced or black olives.

You have to ÂĽ cup finely chopped onions, 2 tablespoons finely chopped celery and 1 tablespoon finely chopped parsley. Some parsley might be saved to the aspect for garnishing.

minced onions, celery, olives, parsley on a wooden board.

14. In a big mixing bowl, add 6 tablespoons of mayonnaise (vegetarian or vegan) and 1 teaspoon of dijon mustard. I’ve used selfmade mayo and it had a slight pouring consistency.

Add 1 teaspoon lemon juice or ½ to 1 teaspoon apple cider vinegar. Subsequent add finely chopped onions, celery, parsley and olives.

Tip: One minced garlic clove (small-sized) can be added.

chopped onions, olives, celery and parsley added into the bowl for mayo dressing.

15. Season with ÂĽ teaspoon sugar. Additionally, add ÂĽ teaspoon of candy paprika. You’ll be able to add smoked paprika, cayenne pepper, or pink chili powder as an alternative of candy paprika when you want.

spices and sugar added to mayo dressing.

16. Combine very properly. Verify the style of the dressing and add extra dijon mustard or lemon juice if wanted.

Mayo and dijon mustard have already got salt in them, so go straightforward on the salt and add it after you add the potatoes.

mayo dressing for potato salad mixed well.

Assemble Potato Salad

17. Add the cooked potatoes to the dressing. I counsel including the potatoes whereas they’re nonetheless heat as they’ll absorb the dressing higher.

We additionally wish to eat potato salad whereas it’s nonetheless heat, however you can too serve it chilled.

potatoes added to the bowl with the dressing.

18. Combine and gently toss the potatoes with the dressing.

potato salad after tossing.

19. Sprinkle ÂĽ teaspoon floor black pepper and salt as required. Combine gently once more. Verify the style and add salt. After style testing, you may add extra seasoning if required.

salt and black pepper added for seasoning.

20. Serve potato salad garnished with some chopped parsley and sprinkled with 1 to 2 pinches of candy paprika, pink chili powder, or crushed black pepper when you want.

If not serving instantly then refrigerate and serve the potato salad later. You’ll be able to have potato salad as a meal or function a aspect along with your most important dish. Get pleasure from!

potato salad garnished with parsley, specks of paprika served in a cream enamel plate.

Professional Suggestions

  • Boiling the Potatoes: Sometimes potatoes are boiled in plain salted water. On this recipe, some vinegar and sugar are added to the water to infuse them with a little bit of candy, tangy taste.
  • Don’t overcook the Potatoes: Whereas boiling potatoes, first ensure you have chopped or diced them evenly. Relying on the scale and selection, chopped potatoes take between 12 to twenty minutes on a medium warmth to cook dinner till tender. Pressure them from the water as quickly as they’re fork tender. Overcooking potatoes can lead to a mushy potato salad, and we don’t need that!
  • Scaling the Recipe: You’ll be able to simply double or triple the recipe. Use the recipe card under to scale the substances.
  • Leftovers: Refrigerate the leftover potato salad for as much as 1 day. You’ll be able to serve the salad chilled or can heat it in an oven or microwave when you want.

Variations

  1. Spice it Up: Add your favourite spices or sauces. Worcestershire sauce or pink chili paste are good additions. You too can put an Indian spin on it by utilizing spices & herbs like roasted cumin powder, cilantro (coriander) powder, chaat masala, cilantro (coriander leaves), and/or mint leaves.
  2. Herby, Mayo-Free Potato Salad: Including a whole lot of recent herbs or dried herbs with some additional virgin olive oil, mustard and a little bit of mashed garlic could make a easy, but tasty salad that’s properly suited to picnics or packed lunches.
  3. Creme FraĂ®che or Bitter Cream: For a tangier-tasting salad, both creme fraĂ®che or bitter cream work properly rather than the mayo. You’ll be able to taste it up with some herbs and seasonings of your selection.
  4. Yogurt Salad: A creamy and clean dressing can be made with yogurt or curd. Your selection of herbs and spices might be added to the yogurt seasoning, however dill is a superb place to start out.

FAQs

Is it higher to boil potatoes entire or minimize up for potato salad recipe?

If you’re utilizing a softer potato (like russets), you could want to boil them entire then peel and chop them afterward. For sturdier waxy potatoes, I sometimes peel and minimize them earlier than boiling so that they cook dinner extra rapidly.

Do you run chilly water over potatoes for making potato salad?

Effectively, you don’t rinse them after they’re executed, however you do rinse them to scrub them beforehand. Additionally, be sure to start out your potatoes in cool water; including them on to boiling water will trigger them to cook dinner too rapidly on the surface and depart you with an undercooked center.

How lengthy do you have to boil potatoes?

It will depend on how small the items of potato are and what number of potato you utilize. If you happen to comply with the recipe and minimize the potatoes into roughly 1-inch cubes, they need to cook dinner in 12 to fifteen minutes.

Extra Straightforward Salads To Strive!

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Pasta Salad

Please remember to price the recipe within the recipe card or depart a remark under in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

potato salad topped with parsley, specks of paprika served in a cream enamel plate

Potato Salad Recipe With Creamy Mayo Dressing

A straightforward American type basic Potato Salad Recipe that tastes scrumptious and is simply too good. This salad is made with a creamy mayonnaise dressing with mildly candy, tangy and pungent notes. It additionally options pickled olives for a tangy style.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Forestall your display screen from going darkish whereas making the recipe

Boiling potatoes

  • Take the water in a saucepan or a pot.

  • Add salt, sugar and vinegar. Stir and maintain the pan apart.

  • Rinse potatoes in working water very properly. Brush off the mud if any from the potatoes pores and skin and rinse them totally. Then peel and cube in 1-inch cubes.

  • As quickly as you cube the potatoes add them within the water within the pan.

  • Cowl the pan with its lid. Warmth on a medium flame.

  • Simmer and cook dinner potatoes coated with the lid.

  • Potatoes will take about 12 to fifteen minutes to cook dinner.

  • Prepare dinner potatoes until they’re fork-tender – that means a fork or a knife ought to go simply with none resistance.

  • Pressure the potatoes in a colander or strainer. Drain the water properly.

Making mayonnaise dressing

  • Whereas the potatoes are cooking, you may peel, rinse and finely chop 1 small onion, half a stick of celery, parsley leaves and 5 to six pitted inexperienced olives.

  • In a bowl take mayonnaise (vegetarian or vegan), dijon mustard, lemon juice.

  • Subsequent add finely chopped onions, finely chopped celery, finely chopped parsley and chopped olives. You’ll be able to even add one minced garlic clove (small to medium-sized).

  • Season with ÂĽ teaspoon sugar and ÂĽ teaspoon candy paprika. You’ll be able to even add smoked paprika, cayenne pepper or pink chilli powder as an alternative of candy paprika.

  • Combine very properly. Verify the style of the dressing and add extra dijon mustard or lemon juice or sugar if wanted.

Making potato salad

  • Add the cooked potatoes. The potatoes might be heat once you add them.

  • Combine and gently toss the potatoes with the dressing.

  • Sprinkle floor black pepper and salt as required. Verify the style and add salt. After style testing, you may add extra pepper if required.

  • Combine gently once more.

  • Serve Potato Salad. Serve garnished with some chopped parsley and sprinkled with 1 to 2 pinches of candy paprika. If not serving instantly then refrigerate and serve later. It retains properly for 1 day within the fridge.
  1. Use your favourite mayonnaise. It may be selfmade or retailer introduced. 
  2. Any kind of potato selection can be utilized to make potato salad. Simply don’t overcook them. 
  3. If you happen to should not have dijon mustard, then add floor mustard paste or mustard powder.
  4. Use onions which aren’t too pungent. Scallions or spring onions can be utilized as an alternative.
  5. Celery imparts a deep herby taste within the salad. So do add and keep away from skipping it. 
  6. If you happen to should not have parsley, use cilantro (coriander leaves) as an alternative.
  7. You’ll be able to add cucumber pickles when you want them. 
  8. You’ll be able to simply double or triple the recipe. 
  9. The leftover salad stays good within the fridge for about 1 day. Whereas serving, you may serve the salad chilled or can heat in an oven for some minutes. 

Diet Details

Potato Salad Recipe With Creamy Mayo Dressing

Quantity Per Serving

Energy 336 Energy from Fats 171

% Day by day Worth*

Fats 19g29%

Saturated Fats 2g13%

Polyunsaturated Fats 0.2g

Monounsaturated Fats 1g

Sodium 1283mg56%

Potassium 765mg22%

Carbohydrates 35g12%

Fiber 5g21%

Sugar 4g4%

Protein 4g8%

Vitamin A 417IU8%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin C 36mg44%

Vitamin E 0.5mg3%

Vitamin Okay 28µg27%

Calcium 44mg4%

Vitamin B9 (Folate) 34µg9%

Iron 2mg11%

Magnesium 47mg12%

Phosphorus 105mg11%

Zinc 1mg7%

* % Day by day Values are based mostly on a 2000 calorie food plan.

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This Potato Salad recipe from the archives, initially revealed on September 2019 has been up to date and republished on March 2023.



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