A useful jar of Tomato Purée is tremendous useful when making any tomato-based dish. Right here, I present you easy methods to blanch tomatoes after which purée them to assist protect your summer season harvest. All you want is 2 components and about quarter-hour of energetic time to make this pantry staple.
About Tomato Puree Recipe
Tomato Puree is just blanched or cooked tomatoes which might be blended to a effective consistency and later strained with or with out the addition of salt.
When you’ve got an extra of tomatoes and don’t know what to do, my simple suggestion is to purée them and freeze them in ice dice trays.
Add the frozen tomato purée cubes to any dish the place tomatoes are a vital ingredient, together with pasta, sauces, curries and a lot extra!
It is rather simple to make selfmade tomato purée. All you want are some recent tomatoes and a pot of boiling salt water to make it. Be at liberty to make use of any sort of tomatoes as long as they’re ripe.
Relying on the kind of tomatoes, the consistency of the puree might be skinny or thick. I take advantage of ripe, purple, and meaty tomatoes like Romas which yield a thick purée.
This tomato purée is made with none preservatives, so the shelf life is about 12 to fifteen days within the fridge and three to 4 months within the freezer.
Step-by-Step Information
How To Make Tomato Puree
Prep Tomatoes
1. First, rinse the tomatoes very properly. I’ve used 1 kilogram of tomatoes, however you may simply scale the recipe up or down relying in your wants.
Utilizing a paring knife or a small knife, make a ½ inch criss-cross minimize on the bottom of the tomatoes (not on the stalk aspect).
2. Now take a big pan and warmth water in it. The water must be sufficient for the tomatoes to be immersed.
I used 2 litres of water for 1 kilogram of tomatoes. Be sure that the tomatoes have house to maneuver and should not overcrowded within the pan.
3. Add salt. I’ve added 2 teaspoons of salt. You’ll be able to simply halve or double the salt relying on the quantity of tomatoes you’re utilizing.
4. Let the water come to a rolling boil on a excessive warmth.
Blanch & Purée Tomatoes
5. Gently place the tomatoes within the sizzling water. Be at liberty to make use of a slotted spoon that can assist you. Prepare dinner the tomatoes within the boiling water for two minutes.
6. Flip off the warmth and depart the tomatoes immersed within the sizzling water for 10 to fifteen minutes. Cowl the pan with lid.
Alternately, boil the tomatoes for two minutes in sizzling boiling water after which place them in chilly water for two minutes.
7. Pressure the tomatoes utilizing a colander or strainer. Allow them to cool to room temperature.
8. As soon as the tomatoes are at room temperature, peel the skins and discard them.
9. Take away the stalk finish of the tomato and discard.
10. Utilizing a clear chopping board and clear knife and with clear fingers, chop the tomatoes roughly.
When you’ve got a strong excessive velocity blender you may simply throw in complete tomatoes in it. No want to cut them.
11. Add the chopped tomatoes in a blender jar or grinder jar.
12. Purée until clean.
13. Place a bowl or pan beneath a juice strainer. Add the tomato pulp within the strainer.
14. Whereas straining, stir with a spoon and press the pulp whereas stirring so that every one the purée and pulp is strained leaving solely the seeds within the strainer.
15. You will notice a beautiful purple tomato purée collected within the bowl.
Storage Recommendations
16. Pour selfmade tomato purée right into a sterilized glass jar. To sterilize the jar, boil the jar and lid in sizzling boiling water for five minutes.
You’ll be able to refrigerate the puree for as much as per week with none additional processing.
17. You can too pour the purée in ice cubes trays for freezing, then cowl the tray loosely with parchment paper or foil earlier than freezing.
As soon as they’re frozen, take away them and maintain in an air-tight field or a sealed zip-lock bag within the freezer. Simply pop the cubes in any dish.
18. For canned tomato purée, pour the tomato puree in sterilized canning jars. Seal the jars and boil them in sizzling water for 15 to twenty minutes.
Take away and allow them to cool. Later refrigerate for as much as 2 weeks.
Recipes Utilizing Tomato Purée
Brighten up your recipes by including this selfmade tomato purée to them. I’m sharing some recipes from the weblog the place tomato is among the foremost components. Add this selfmade tomato purée in any dish the place tomatoes are obligatory or the place you need to carry some tangy taste to the meals.
Helpful Tip: You’ll be able to simply substitute the chopped tomatoes with tomato purée. Substitute 1 medium-sized tomato with ¼ cup of tomato puree.
Tomato Pasta Dishes
Sauces & Pizza
Indian Recipes Utilizing Tomatoes
Soups With Tomatoes
FAQs
Tomato sauce is usually cooked to pay attention the tomato flavors, and sometimes has sugar added to it. Tomato purée is just made out of blanched and peeled tomatoes.
Until you will have a really high-powered blender like a Vitamix, I don’t counsel it. Tomato pores and skin will get kind of papery when cooked and may add unusual texture to your dishes. That stated, it’s fairly simple to peel tomatoes utilizing the blanching technique described above.
Completely! Merely simmer the purée in a heavy-bottomed saucepan over low warmth till it reduces to your required consistency.
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Tomato Puree Recipe (Selfmade & With out Preservatives)
Thick, pulpy selfmade Tomato Puree made out of scratch. I present you easy methods to blanch tomatoes after which purée them to assist protect your summer season harvest. All you want is 2 components and about quarter-hour of energetic time to make this pantry staple.
Prep Time 5 minutes
Prepare dinner Time 5 minutes
Blanching Time 15 minutes
Whole Time 25 minutes
Forestall your display from going darkish whereas making the recipe
Prepping Tomatoes
Rinse the tomatoes just a few occasions very properly in clear recent water in a colander or strainer. Give a ½ inch criss cross slit on the bottom of the tomatoes (not on the stalk aspect)
Deliver water and salt to a rolling boil on excessive warmth.
Blanching Tomatoes
Add the tomatoes one after the other within the sizzling water.
Proceed to cook dinner on the identical excessive warmth for two minutes.
- After 2 minutes flip off the warmth and let the tomatoes be immersed within the water for 10 to fifteen minutes. When resting the tomatoes within the sizzling water, cowl the pan with a lid.
Later utilizing a colander pressure the tomatoes of all of the water.
Allow them to cool at room temperature.
Take away the peels and discard them. Slice the attention half on the stalk and discard.
Chop the tomatoes roughly.
Pureeing Tomatoes
Add the chopped tomatoes in a blender or grinder and puree them until clean. Don’t add any water whereas mixing.
Pressure the tomato puree by means of a juice strainer.
Stir and press the pulp with a spoon so that every one the purée and pulp is strained leaving solely the seeds.
Storing Tomato Puree
Pour in a sterilized glass jar and refrigerate.
You’ll be able to even pour in ice cubes trays. Cowl the tray loosely with a parchment paper or foil.
Freeze and use later. Simply pop within the cubes in any dish that want tomato puree or tomatoes.
This selfmade tomato puree stays good for 12 to fifteen days within the fridge and a pair of to three months within the freezer.
- Sort of tomatoes: You need to use any number of tomatoes to make the puree. The consistency of the selfmade puree might be skinny or thick relying on the kind of tomatoes added. However be sure that the tomatoes are ripe.
- Tangy & Bitter Tomatoes: If the tomatoes are too tangy, then add 1 to 2 teaspoons of sugar whereas mixing.
- Freezing: For a long run storage, freeze the puree in ice cubes tray. When they’re frozen, take away them and place in a metal container or field or ziplock baggage. Seal the container or field tightly.
- Cleanliness: Do be sure that the chopping board, knife, juice strainer, bowl and your fingers are clear.
- Sterilizing Jar: To sterilize the jar, you may boil the jar and lid in sizzling boiling water for five minutes or rinse the jar and lid with sizzling water.
- Canning: Add the tomato puree in a sterilized canning jars. Seal the jars and boil them in sizzling water for 15 to twenty minutes. Take away and allow them to cool. Later refrigerate.
- Substituting Tomatoes with Tomato Puree: Substitute 1 medium sized tomato with ¼ cup tomato puree.
Vitamin Details
Tomato Puree Recipe (Selfmade & With out Preservatives)
Quantity Per Serving
Energy 180 Energy from Fats 18
% Every day Worth*
Fats 2g3%
Saturated Fats 1g6%
Sodium 4701mg204%
Potassium 2370mg68%
Carbohydrates 39g13%
Fiber 12g50%
Sugar 26g29%
Protein 9g18%
Vitamin A 8330IU167%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 6mg30%
Vitamin B6 1mg50%
Vitamin C 137mg166%
Vitamin E 5mg33%
Vitamin Ok 79µg75%
Calcium 100mg10%
Vitamin B9 (Folate) 150µg38%
Iron 3mg17%
Magnesium 110mg28%
Phosphorus 240mg24%
Zinc 2mg13%
* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.
This selfmade Tomato Puree recipe from the weblog archives first revealed in April 2020 has been up to date and republished on February 2023.
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