Kashmiri Kahwa Recipe | Kahwa Tea » Dassana’s Veg Recipes

Kashmiri Kahwa is a aromatic, warming, delicate inexperienced tea made with entire spices, saffron, and nuts like almonds or walnuts. Utilizing entire fragrant spices and saffron makes Kahwa Tea warming, for the physique – good for the chilly local weather of Kashmir.

About Kahwa

Kahwa is certainly one of my favourite methods to have Green Tea. I’ve no disgrace admitting I’m hooked on it! Each night and even typically after lunch, I make myself a cup of kahwa chai.

It refreshes, rejuvenates, relaxes, soothes, calms and makes you are feeling good. These are the consequences of saffron and inexperienced tea doing their work.

I’ve additionally made kahwa chai with the premade kahwa tea accessible out there. Actually talking, I favor to make kahwa with inexperienced tea leaves and add the spices myself based on the season.

This Kashmiri kahwa recipe additionally exhibits you easy methods to make an ideal cup of kahwa with the spices you’ve gotten. I can almost assure it’ll drive your blues away.

Please observe, that is how I make kahwa. It is probably not genuine, however it’s scrumptious. You’ll love kahwa made this fashion.

Kashmiri Kahwa Elements

1. Inexperienced tea leaves – Use any good model of inexperienced tea leaves — ideally natural inexperienced tea. Some variations of kahwa are additionally made with out inexperienced tea, counting on solely spices. In case you are in want of a caffeine-free sipper, be happy to omit the inexperienced tea.
2. Spices – Basically, kahwa is made up of simply two foremost spices: cardamom and cinnamon. Aside from these two aromatic spices, some variations additionally use cloves and saffron.
3. Rose petals – For some delicate, candy, aromatic notes, I additionally add dried rose petals. I dry the rosebuds from my terrace backyard and use them in kahwa. Rose petals are an non-obligatory ingredient and you’ll skip them.
4. Nuts – Slivered or sliced almonds are generally added in kahwa. Instead of almonds, walnuts can be used.
5. Sweetener – For the sweetener, I take advantage of unrefined cane sugar or uncooked sugar. Honey is commonly urged in different recipes, however I don’t suggest including honey to a sizzling brewed tea as honey will get toxic when it will get heated. For a sugar-free kahwa, simply skip including sugar.

Ingredient Swaps

• Sweeteners: You may add your most popular sweetener or skip them.
• Spices: You might skip cloves if you happen to wouldn’t have these however inexperienced cardamoms and cinnamon are important.
• Rose petals: Being an unique ingredient, omit rose petals, if you happen to wouldn’t have them.
• Saffron: I do know saffron is an costly spice and if you happen to wouldn’t have it, then merely skip it.

How To Brew A Good Cup Of Kahwa

Kahwa is made in copper pots generally known as samovar in Kashmir. These are giant pots the place the tea is brewed. In a house kitchen, kahwa is made in a pan.

Some individuals favor to boil the inexperienced tea leaves for a few minutes. I don’t counsel you do that until you favor a bitter taste.

As a substitute, steep the inexperienced tea leaves for a couple of minutes in sizzling – not boiling – water. I’ve had tea made with inexperienced tea leaves boiled in water and it spoils the fragile style & taste. When you have a thermometer available, goal for round 80 to 82° C (175 to 180° F).

On this kahwa recipe, the spices are flippantly crushed to launch their flavors after which simmered for two to three minutes.

The warmth is then turned off, the inexperienced tea leaves are added, after which every little thing is steeped for two to three minutes within the sizzling water. After this, the kahwa tea is able to be strained and served.

Including Saffron

I personally don’t add saffron when brewing the tea, as a result of why waste costly saffron? The tea leaves and spices are strained, and the saffron goes waste. It makes extra sense to me so as to add the saffron within the cup itself and have the tea and saffron each.

Step-by-Step Information

The best way to make Kahwa Tea Recipe

Preparation

1. Get all of the spices prepared earlier than you begin making kahwa. You have to the next spices:

• 2 inches of cinnamon
• 2 inexperienced cardamom pods
• 2 cloves
• 5 to six dried rose petals – non-obligatory
• 10 to 12 strands of saffron

You’ll want to use true cinnamon and never cassia cinnamon.

2. Take the cinnamon, cloves and inexperienced cardamoms in a mortar-pestle. Crush them flippantly.

3. Slice 4 to five  almonds thinly. Almonds can be crushed within the mortar and pestle if you happen to favor.

You may even additionally 2 to three walnuts instead of almonds; simply chop or crush them and put aside. Optionally, you possibly can rinse the almonds earlier than slicing them.

Make Kahwa Tea

4. In a saucepan, take 2 cups water. Place saucepan on the stove-top on a medium warmth.

5. Add the flippantly crushed spices within the water.

6. Add 5 to six dried rose petals. You may skip rose petals if you want.

7. Add 2 tablespoons of sugar (or add to style).

8. Let the water come to a mild boil on a medium warmth.

9. Flip off the warmth. Place the pan on the kitchen counter-top.

Add 1 teaspoon of inexperienced tea. You may add much less or extra inexperienced tea leaves relying in your preferences.

10. Cowl the pan with its lid and steep the tea leaves within the sizzling water for two to three minutes.

11. After 2 to three minutes, pour kahwa tea in small cups utilizing a tea strainer.

12. Add 3 to 4 saffron strands and sliced almonds in every cup and stir.

13. Serve kahwa and luxuriate in this aromatic delicate inexperienced tea. Kashmiri kahwa might be served as an after lunch or dinner tea. You may even have kahwa tea as a night drink earlier than mattress.

Knowledgeable Suggestions

• Brewing time: I normally brew inexperienced tea for two to three minutes. Relying on the grade and high quality of the leaves, the brewing time can range from 2 to five minutes. Don’t steep or brew the leaves for an extended time as this can make the tea bitter.
• Together with honey: I don’t counsel including honey as a sweetener. As per Ayurveda honey turns into poisonous when heated or when dissolved in sizzling liquids.
• The place to purchase: Inexperienced tea leaves might be introduced from any well being retailer, tremendous retailer or on-line. Kahwa pre-made mixes might be bought on-line.

FAQs

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This Kashmiri Kahwa Tea recipe from the archives first printed in July 2019 has been up to date and republished on February 2023.