Fluffy, creamy, and indescribably cozy, my herb and Garlic Mashed Potatoes recipe is one that you just’re positive to like. This straightforward recipe may be made in a single pan or pot underneath half-hour, making it the right manner so as to add just a little starchy goodness to any weeknight meal.
About Garlic Mashed Potatoes
Potatoes are one among my favourite veggies – they’re starchy, filling, and oh so versatile. You possibly can add them to rice, curries, sandwiches, and even raita. As a lot as I like the common-or-garden spud in all its many kinds, I maintain a particular place in my coronary heart for mashed potatoes.
Primary mashed potatoes are merely made with potatoes, milk, butter, salt and pepper. The potatoes are cooked until tender. The cooked potatoes are then strained and mashed with heat milk, butter, salt and pepper.
As soon as the fundamental system for making what I affectionately name “mashies,” there are tons of the way so that you can spice them as much as your individual liking. Right here’s what I like so as to add to mine:
- Garlic – Garlic provides a stunning mildly nutty taste to those mashed potatoes to take their taste excessive. Be happy to swap in different alliums of your selection – chives are one other glorious possibility, as are caramelized onions.
- Herbs – Personally I favor to make use of contemporary herbs, however you’ll be able to actually use dried in the event you don’t have any contemporary available. The herbs can change relying in your temper and what you’re serving together with your mashed potatoes. Strive something from cilantro or parsley to tarragon or rosemary.
- Black pepper – In relation to black pepper, freshly crushed is the secret; it simply has a lot extra taste than floor black pepper powder!
- Fats – You need to use both or each butter and additional virgin olive oil (evoo). I’ve made mashed potatoes with each on numerous events and each work tremendous.
- Milk – For a wealthy, creamy model, I counsel utilizing entire milk. For vegan mashed potatoes, coconut milk or almond milk works nicely. Please observe that with coconut milk, you’re going to get a slight coconut style within the mashed potatoes.
I typically make sufficient amount of mashed potatoes in order that there are not any leftovers. But, one can simply half or double or triple this recipe and make it for small events or gatherings.
Step-by-Step Information
How To Make Mashed Potatoes
Making flavored mashed potatoes is sort of straightforward. Right here’s the way it’s completed:
Prep Potatoes
1. Rinse 500 grams of potatoes in water utilizing a colander. Brush off any mud if wanted. Rinse nicely. Drain the water after which peel the potatoes.
2. Chop them in 1.5 to 2 inches cubes.
3. Place chopped potatoes in a pan (3 litres or 3 quarts measurement). Add ½ teaspoon salt.
4. Pour in 2 cups of water and stir to mix. The water ought to nearly cowl the potatoes. Add water kind of relying on the scale of the pan.
Cook dinner Potatoes
5. Cowl the pan. Hold the pan on a stovetop on a medium-low to medium warmth for the potatoes to cook dinner.
6. Whereas the potatoes are cooking, examine at intervals to make sure they don’t overcook. In the meantime, you’ll be able to chop garlic and contemporary herbs, if utilizing.
7. The potatoes should be softened, however they need to not collapse.
The potatoes will take about 20 to 25 minutes to cook dinner relying on the scale of the pan, the thickness of pan and the depth of the warmth.
8. Verify by piercing a knife or a fork; it ought to easily move by the cooked potatoes with none resistance.
9. Pour the contents of the pan in a colander and drain the water very nicely.
Cook dinner Milk and Butter
10. In the identical pan wherein the potatoes had been cooked (no want to scrub it first), add ½ cup + 2 tablespoons milk.
12. Add 2 tablespoons butter.
13. Add ½ teaspoon finely chopped or minced garlic. Please observe that you may additionally add garlic to the boiling potatoes as an alternative.
14. Warmth on low or medium-low, stirring sometimes. The butter will start to soften.
15. Let the milk+butter+garlic combination change into sizzling or come to a mild boil.
16. Now flip off the warmth and add the potatoes to the pan with the milk, butter and garlic.
Make Garlic Mashed Potatoes
17. Take away the pan from the stovetop and place it in your kitchen countertop.
Start to mash the potatoes with a potato masher, vegetable masher, or use a potato ricer when you have it as an alternative of the masher.
Ideally the masher ought to have ricer like holes in it as this mimics the ricer whereas mashing.
18. Mash until you get a easy, fluffy and lightweight consistency. Don’t mash an excessive amount of as it will break down the starches extra and make for a gummy texture.
You possibly can at all times add extra butter and a few heat milk to get your required consistency.
19. Sprinkle some freshly crushed black pepper and a little bit of salt. Go straightforward on the salt as some saltiness might be there within the potatoes – bear in mind we added salt whereas cooking potatoes.
You possibly can at all times add extra salt later after doing a style check, however you’ll be able to’t take it away.
20. Add 2 to three teaspoons of contemporary blended herbs or ½ to 1 teaspoon of dried blended herbs. I’ve used a mixture of contemporary rosemary and parsley right here.
21. Fold within the herbs, pepper, and salt. Style and season as wanted, then serve.
These fluffy mashed potatoes ought to maintain their form, as proven within the photograph beneath.
22. With a spatula, place the garlic mashed potatoes in your serving bowl whereas nonetheless sizzling or heat.
Garnish with some chopped parsley or chives. You may also add some cubes of butter as a garnish.
Serving Strategies
I at all times serve mashed potatoes with some roasted greens and a bowl of soup like Corn Soup, Tomato Soup, or Carrot Soup, nevertheless it makes a fairly fabulous aspect for all types of tasty issues. Listed below are some vegetarian choices to think about:
- Roasted, grilled or steamed greens
- Creamed Spinach or creamed corn
- Vegetarian or vegan stroganoff
- A delish vegetarian meatballs and sauce
- Marinated & grilled tofu or paneer (Indian cottage cheese)
- You possibly can even use this recipe of garlic mashed potatoes for making dishes the place mashed potatoes are required, like shepherd’s pie, pot pies, potato patties and many others.
What do you prefer to serve together with your mashed potatoes? Tell us within the feedback beneath, or tag me in your social posts so I can cheer you on!
Skilled Ideas
- Use the fitting sort of potatoes – To get the most effective mashed potatoes, you must use potatoes with medium to excessive starch ranges like russets.
(For Indian readers, most forms of Indian potatoes have good quantity of starch in them.) Keep away from utilizing wax potatoes like new potatoes or fingerlings, as they will find yourself with a gluey consistency.
- Boil potatoes until tender – Boil the potatoes until fork tender, however don’t overcook them. If they’re cooked until crumbly and water-logged, the mashed potatoes may have a watery style and grainy consistency.
- Mash potatoes by hand – keep away from utilizing a stand mixer whereas mashing, as you’ll be extra more likely to overmix them, which is able to break down the starches and result in a gluey and sticky consistency. It’s higher to make use of a potato masher.
- Texture of mashed potatoes – The ultimate texture of mashed potatoes needs to be mild and fluffy or creamy relying on the kind of potato you might have used. For a fluffy texture, use potatoes which have excessive starch in them (e.g. russet or Idaho potatoes).
For creamy and barely dense texture, use potatoes with medium starch (e.g. yukon gold). You may also combine and match in the event you favor.
- Drain potatoes nicely – The starchy cooking water from boiling potatoes is neither tasty, nor good so as to add to the mashies. Be sure you drain them nicely.
Extra Ideas
- Position of fat – Fat like butter or evoo must be added to make the mashed potatoes mild and easy. Different choices embody bitter cream or full-fat curd, cream cheese, or cream.
- Including cheese or cream – I often don’t add grated cheese or cream, however you actually can. If utilizing cream, warmth it gently with butter however don’t carry it to a boil.
If utilizing cheese, sprinkle it on the garlic mashed potatoes and bake within the oven until the cheese melts or will get golden. Including both cream or cheese provides you with a rich-tasting mashed potato.
- Cooking potatoes in a strain cooker – a lot of the instances, I cook dinner the potatoes in a stovetop strain cooker or prompt pot. For this recipe publish, I’ve used a pan to make it accessible to people who would not have a strain cooker. If strain cooking, then cook dinner for two whistles on medium warmth.
- To peel or to not peel – I at all times counsel peeling the potatoes. Preserving the peels would possibly give an disagreeable style and texture within the mashed potatoes, however it’s a private choice. Do what fits you finest!
FAQs
Leftover mashed potatoes may be refrigerated for as much as 1 to 2 days and warmed within the oven simply earlier than serving. Be happy so as to add extra milk or butter as wanted to get them to the fitting consistency.
Oops, sounds such as you added a bit an excessive amount of liquid. Don’t fear although, you’ll be able to nonetheless salvage them.
Place them in a pan over low warmth and heat them slowly, stirring sometimes to make sure they don’t follow the underside.
Over time, the surplus moisture ought to evaporate, leaving you with good mashies!
I favor to make use of the sort that has a vertical deal with and that has small holes within the backside, like a potato ricer.
When you like your mashed potatoes to be just a little chunky, go for a masher with a swirled, S-shaped backside.
Extra Potato Recipes To Strive!
World Recipes
Snacks Recipes
Snacks Recipes
Potato Recipes
Please make sure you price the recipe within the recipe card or go away a remark beneath when you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Garlic Mashed Potatoes Recipe
Fluffy and creamy, my Garlic Mashed Potatoes recipe is one that you just’re positive to like. This straightforward recipe may be made in a single bowl, making it the right manner so as to add just a little starchy goodness to any weeknight meal.
Prep Time 5 minutes
Cook dinner Time 25 minutes
Whole Time 30 minutes
Forestall your display from going darkish whereas making the recipe
Preparation
Rinse potatoes in water first utilizing a colander. Brush off the mud if any. Drain the water after which peel the potatoes.
Chop them in 1.5 to 2 to inches cubes.
Place chopped potatoes in a pan.
Add ½ teaspoon salt and a couple of cups water. Stir to combine.
Cooking Potatoes
Cowl the pan. Hold pan on a range prime on a medium-low to medium warmth for the potatoes to cook dinner.
Whereas the potatoes are cooking, examine at intervals. In the meantime, you’ll be able to chop garlic and the contemporary herbs if utilizing them.
The potatoes should be softened, however they need to not collapse.
Verify by piercing a knife or a fork and it ought to move by the cooked potatoes with none resistance and easily.
Pour the contents of the pan in a colander and drain the water very nicely.
Cooking milk and butter
In the identical pan wherein the potatoes had been cooked, add ½ cup + 2 tablespoons milk, 2 tablespoons butter and ½ teaspoon finely chopped or minced garlic
Please observe that you may add garlic even whereas boiling potatoes.
On a low to medium-low warmth start to warmth the pan. Stir sometimes. The butter will start to soften initially.
Let this combination change into sizzling or come to a mild boil.
Now flip off the warmth and add the potatoes within the pan.
Mashing potatoes
Take away the pan from the stovetop and place in your kitchen countertop. Start to mash the potatoes with a potato masher or vegetable masher.
Be aware that the masher ought to have ricer like holes in it as this mimics the ricer whereas mashing. You possibly can even use potato ricer when you have it as an alternative of the masher.
Mash until you get a easy, fluffy and lightweight consistency. Don’t mash an excessive amount of as it will break down the starches extra and make for a gluey, gummy texture.
You possibly can at all times add extra butter and a few heat milk to get the specified consistency – for instance, to get just a little extra pouring consistency within the mashed potatoes add some extra milk.
Making garlic mashed potatoes
- Sprinkle some freshly crushed black pepper and a little bit of salt. Go straightforward on the salt as some saltiness might be there within the potatoes – bear in mind we added salt whereas cooking potatoes. You possibly can at all times add extra salt later.
Add 2 to three teaspoons of contemporary blended herbs or ½ to 1 teaspoon of dried blended herbs. I’ve used a mixture of rosemary and parsley right here.
Fold the herbs, pepper and salt. Do examine the style and add extra pepper, salt or butter if required.
With a spatula place the garlic mashed potatoes in your serving bowl whereas nonetheless sizzling or heat. Garnish with some chopped parsley or chives. You possibly can add some cubes of butter additionally as a garnish.
Leftover may be refrigerated for 1 to 2 days and warmed within the oven simply earlier than serving. Add some extra milk if wanted whereas warming or reheating to regulate the consistency.
- Drain all of the water from the boiled potatoes rather well.
- Use a potato masher to mash. When you would not have a potato masher, then use a potato ricer. Alternatively, you’ll be able to even grate the potatoes. If grating the potatoes, then allow them to change into heat or cool utterly earlier than grating.
- Herbs and spices of your selection may be added.
- Butter or olive oil may be changed with sunflower oil or any impartial flavored oil.
- Can use each salted or unsalted butter.
- Use potatoes with a excessive starch content material to get the most effective outcomes.
- If strain cooking, then strain cook dinner with water masking the potatoes for two whistles on medium warmth.
- Garlic may be skipped if you don’t favor.
- The recipe may be simply scaled to make for extra servings.
Vitamin Information
Garlic Mashed Potatoes Recipe
Quantity Per Serving
Energy 227 Energy from Fats 81
% Each day Worth*
Fats 9g14%
Saturated Fats 6g38%
Trans Fats 0.3g
Polyunsaturated Fats 0.4g
Monounsaturated Fats 2g
Ldl cholesterol 26mg9%
Sodium 872mg38%
Potassium 790mg23%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 4g4%
Protein 5g10%
Vitamin A 326IU7%
Vitamin B1 (Thiamine) 0.2mg13%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin B12 0.3µg5%
Vitamin C 33mg40%
Vitamin D 1µg7%
Vitamin E 0.3mg2%
Vitamin Okay 6µg6%
Calcium 92mg9%
Vitamin B9 (Folate) 27µg7%
Iron 1mg6%
Magnesium 47mg12%
Phosphorus 149mg15%
Zinc 1mg7%
* % Each day Values are primarily based on a 2000 calorie weight loss plan.
This Mashed Potatoes recipe from the archives first printed in July 2019 has been up to date and republished on February 2023.
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