In case you are a fan of the North Indian fashion Kadhi, then you’re undoubtedly in for a deal with with this South Indian fashion Mor Kulambu as effectively. A straightforward to make, hassle-free recipe, Mor Kuzhambu is principally a curd (yogurt) or buttermilk-based sauce or curry. Normally at dwelling, I make 2 variations of this curd-based kulambu – one is the recipe that’s shared on this submit, which additionally makes use of a coconut paste and one other, which is a fast and prompt model, much like a kadhi. Give this a attempt, for pretty South Indian flavors in a special kind.
About Mor Kulambu
A kuzhambu or kulambu, particularly this Mor Kuzhambu is considered one of my household’s favourite methods of consuming a curd or yogurt-based dish. As a lot as we’re eager on having a kadhi in our lunch meals, the identical is with this Mor Kulambu. Paired with steamed rice, it actually makes for a nutritious and deliciously comforting meal.
Along with this Mor Kuzhambu, I’ve shared a couple of different variations of South Indian kulambu varieties on my weblog. I’ve given the hyperlinks beneath and I recommend you to attempt every considered one of it. As a result of every of the variations are distinctive and opulent, in their very own approach.
Making this Mor Kulambu is sort of straightforward, and you should not get careworn with the marginally lengthy listing of components. All of the extra as a result of every of those components too are your common ones which can be part of most of our on a regular basis cooking.
To get an enhanced texture, I’ve additionally added white pumpkin or ash gourd (petha) on this explicit Mor Kuzhambu recipe. You too can use different greens like okra, potato, taro roots, brinjal, chow chow, and many others. within the kulambu.
About My Recipe
For the freshly floor paste on this Mor Kulambu recipe, the components added are recent grated coconut, pigeon pea lentils (tuvar or arhar dal), uncooked rice, coriander seeds, cumin seeds, inexperienced chilies, ginger and curry leaves. This paste, when added to the curry, additionally offers it the specified physique and mouth-feel.
Additionally, the tempering of this kulambu is admittedly easy comprising of mustard seeds, fenugreek seeds (methi seeds), dried crimson chilies, asafoetida and curry leaves. You should utilize coconut oil or another impartial tasting oil for the tempering.
Like I discussed earlier, whereas making the Mor Kuzhambu, you’ll be able to add some veggies or skip them fully. I personally love the flavour of ash gourd or winter melon (petha or poosanikai) and okra or woman’s finger (bhindi or vendakkai) in kulambus. So, I usually make this curry with these greens.
Right here’s an inventory which provides you choices on how you can make a tasty kuzhambu, other than the Mor Kulambu, and with different veggies:
- Potato (aloo, urulai kizhangu) – boil or stress prepare dinner. Then, peel, chop and add within the kuzhambu.
- Okra (woman finger, bhindi, vendakkai) – sauté in some oil until okra is nearly cooked. Then, add within the curd or buttermilk combination.
- Brinjal (aubergine, baingan, kathirikkai) – sauté in some oil until cooked. A little bit of water additionally could be added whereas cooking brinjals.
- Drumstick (murungakkai) – scrape or peel, chop after which prepare dinner in some water until virtually executed. Relaxation much like the recipe shared right here.
- Colocasia (taro roots, arbi, seppankilangu) – boil or stress prepare dinner. Then peel, chop and add to the kulambu.
- Chow chow (seemai kathirikai) – peel and boil in some water until virtually cooked. Relaxation much like the recipe shared right here.
- Spinach or amaranth leaves (keerai) – chop, blanch, mash after which add to the buttermilk combination.
Step-by-Step Information
How one can make Mor Kulambu
Make Paste
1. Take the beneath listed components in a bowl:
- 1 tablespoon tuvar dal
- 1 teaspoon coriander seeds
- ½ teaspoon cumin seeds
- ½ teaspoon uncooked rice
Utilizing a wonderful tea strainer rinse them. You should utilize any kind of white rice. For those who wouldn’t have rice, then 1 to 2 teaspoons of rice flour could be added, whereas grinding.
2. Add ¼ cup sizzling water and soak for 20 minutes.
3. Then, take the soaked components together with the soaking water in a small grinder jar or chutney grinder.
4. Add the beneath talked about components:
- 3 to 4 chopped inexperienced chilies
- 1 inch chopped ginger
- 5 to six curry leaves
- ¼ cup recent grated coconut
5. Grind to a wonderful and clean paste. Preserve apart.
Make Buttermilk Combination
6. Take 1 cup thick and barely bitter curd in a bowl or pan. Beat it until clean.
7. Add the ready paste.
8. Add 1 cup water.
9. Combine very effectively. Preserve apart.
Prepare dinner Ash Gourd
10. Rinse, peel and chop ash gourd in 0.5 to 1 inch cubes. You will have 1.5 cups of chopped ash gourd. Take the ash gourd in a pan.
11. Add ¼ teaspoon turmeric powder and 1 cup water. Stir to combine.
12. Cowl the pan and hold it on medium-low warmth on the stovetop.
13. In between, examine and provides a stir.
14. Simmer until the ash gourd cubes are virtually cooked.
Make Mor Kulambu
15. Scale back the warmth to a low or you’ll be able to even flip off the hear. Then, add the ready buttermilk combination.
16. Combine totally.
17. Season with salt as per style. Combine once more.
18. Simmer the kuzhambu on low warmth. Stir often.
19. The kuzhambu has to come back to a delicate simmer. When you see the kuzhambu simmering, then flip off the warmth. Cowl and hold apart.
Mood Mor Kulambu
20. Warmth 1 to 1.5 tablespoons oil in a tadka pan or small pan. You should utilize gingelly oil (oil constructed from uncooked sesame seeds), sunflower oil, safflower oil and even ghee.
21. Add ½ teaspoon mustard seeds.
22. Let the mustard seeds crackle on low warmth.
23. When the mustard seeds crackle, add ¼ teaspoon fenugreek seeds.
24. Rapidly add 1 to 2 dried crimson chilies (stems and seeds eliminated).
25. Then, instantly add 7 to eight curry leaves and 1 beneficiant pinch asafoetida (hing).
26. Stir and switch off the warmth.
27. Pour the tempering within the Mor Kulambu. Cowl for five minutes and let the flavors infuse.
28. Serve Mor Kulambu with steamed rice. You may even garnish with some chopped coriander leaves whereas serving.
Professional Ideas
- For the bottom paste, use any number of white rice that you’ve at dwelling. For those who don’t have rice, then add about 1 to 2 teaspoons of rice flour whereas mixing the components. Aside from serving to in thickening, rice or rice flour additionally aids in stopping the yogurt from separating.
- Be at liberty to go away out including ash gourd from the recipe. Additionally, any greens of your selection could be added. I’ve shared an inventory on how you can prepare dinner with a few of the mostly used veggies in a kulambu curry, within the sections above.
- For the tempering, you should use gingerly oil (oil constructed from uncooked sesame seeds), sunflower oil, safflower oil and even coconut oil. In case you wish to use ghee (clarified butter), you are able to do that too.
- Scale back the variety of inexperienced chillies and crimson chillies in accordance with your preferences.
- Be sure the curd that you’re utilizing for this recipe is barely bitter and thick. It must also be full-fat or made with entire milk. Don’t make the recipe with toned milk curd or low-fat curd as it might separate whereas cooking.
Extra Kulambu Recipes To Strive!
Curry Recipes
Tamil Nadu Meals
Brinjal Recipes
Tamil Nadu Meals
Please you’ll want to price the recipe within the recipe card or depart a remark beneath when you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Mor Kulambu Recipe | Mor Kuzhambu
Mor Kulambu is a yogurt or buttermilk primarily based sauce or curry from the South Indian delicacies. This recipe has ash gourd (winter melon, petha, white pumpkin) added to the Mor Kuzhambu and likewise features a floor rice, lentils, spices and coconut paste which makes it very flavorful and engaging.
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Complete Time 30 minutes
For cooking white pumpkin
For tempering mor kulambu
Stop your display screen from going darkish whereas making the recipe
Making paste
Take tuvar dal, coriander seeds, cumin seeds and uncooked rice in a plate or bowl.
Utilizing a wonderful tea strainer rinse them. You should utilize any kind of white rice. For those who wouldn’t have rice, then 1 to 2 teaspoons of rice flour could be added as a substitute whereas grinding.
Then take all of them in a bowl. Add ¼ cup sizzling water. Soak for 20 minutes.
Then take the soaked tuvar dal, coriander seeds and many others together with the soaked water in a small grinder jar or chutney grinder.
Add chopped inexperienced chilies, ginger, curry leaves and grated coconut.
Grind to a clean and wonderful paste. Put aside.
Making buttermilk combination
Cooking ash gourd or white pumpkin
In the meantime when the rice and lentils are soaking, you’ll be able to prepare dinner the pumpkin. Rinse, peel and chop ash gourd into 0.5 to 1 inch cubes. Take the chopped ash gourd in a pan.
Add ¼ teaspoon turmeric powder and 1 cup water. Stir to mix.
Cowl the pan and hold it on a medium-low warmth. In between do examine and provides a stir.
Simmer until the pumpkin is nearly cooked.
Making mor kuzhambu
Scale back the warmth to a low or you’ll be able to flip off the warmth. Then add the buttermilk combination. Combine effectively.
Season with salt as per style. Combine once more.
Simmer the mor kuzhambu on a low warmth. Do stir often.
All the kuzhambu has to come back to a delicate simmer. When you see the kuzhambu simmering, then flip off the warmth. Cowl and hold apart.
Making tempering
Warmth 1 to 1.5 tablespoons oil in a tadka pan or small pan. You should utilize gingelly oil (oil constructed from uncooked sesame seeds) or sunflower oil or safflower oil and even ghee.
Add mustard seeds.
Let the mustard seeds crackle. When the mustard seeds crackle, add fenugreek seeds.
Rapidly add crimson chilies, curry leaves and a beneficiant pinch of asafoetida (hing). Stir and switch off warmth.
Pour this tempering combination within the Extra Kulambu. Cowl with a lid for 5 minutes and let the flavors infuse.
Serve Mor Kulambu with steamed rice.
- You may choose to make this recipe with out white pumpkin. Merely selected to omit it within the recipe. Add water as wanted to get the consistency you favor, however don’t make it skinny.
- You possibly can additionally add different veggies as talked about within the submit above.
- Ideally use thick, bitter tasting curd or yogurt to make mor kulambu. The curd must also be full-fat or made with entire milk. Don’t make this recipe with toned milk curd or low-fat curd as it might separate whereas cooking.
- Regulate the quantity of inexperienced chillies and crimson chillies in accordance with your preferences.
- Do add rice or rice flour because it helps in thickening the gravy and likewise prevents the curd from getting separated.
- The recipe can’t be scaled as is.
Diet Info
Mor Kulambu Recipe | Mor Kuzhambu
Quantity Per Serving
Energy 114 Energy from Fats 54
% Each day Worth*
Fats 6g9%
Saturated Fats 2g13%
Trans Fats 0.003g
Polyunsaturated Fats 0.2g
Monounsaturated Fats 3g
Ldl cholesterol 3mg1%
Sodium 427mg19%
Potassium 133mg4%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 3g3%
Protein 6g12%
Vitamin A 153IU3%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.2mg12%
Vitamin B3 (Niacin) 35mg175%
Vitamin B6 0.05mg3%
Vitamin B12 0.3µg5%
Vitamin C 65mg79%
Vitamin E 2mg13%
Vitamin Okay 0.5µg0%
Calcium 109mg11%
Vitamin B9 (Folate) 363µg91%
Iron 1mg6%
Magnesium 16mg4%
Phosphorus 106mg11%
Zinc 0.5mg3%
* % Each day Values are primarily based on a 2000 calorie weight-reduction plan.
This Mor Kulambu recipe from the archives, initially revealed in Could 2018 has been up to date and republished on February 2023.
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