Right here’s a recipe that makes use of a not so standard and unusual fruit in its uncooked type, the breadfruit. A member of the jackfruit and mulberry household, breadfruits are generally used within the South Pacific area. Nevertheless, in India too, this unripe fruit is used to make a wide range of dishes in lots of regional Indian cuisines like Goan and South Indian. This put up is concerning the recipe of a easy, simple to make and engaging Fried Breadfruit (or Breadfruit Fry) that makes for a scrumptious accompaniment in any Indian meal.
About Fried Breadfruit
Though you won’t discover using the breadfruit that usually in Indian households, however no matter dishes are there with this distinctive fruit, are additionally beautiful and yummy.
This Fried Breadfruit is likely one of the best and easiest methods you should use this tropical fruit to make a delicious snack or facet dish.
Earlier than I share extra particulars about this Fried Breadfruit recipe, right here’s a bit of extra about this fruit usually. The outer look of a breadfruit carefully resembles a jackfruit, however the measurement, texture and style are totally different than that of its counterpart.
Along with the breadfruit, different components that go within the making of this dish are turmeric powder, Kashmiri crimson chili powder (or sub with candy paprika), asafoetida/ hing (could be skipped), salt, semolina flour or cream of wheat (rava or suji) and oil for frying the breadfruit slices.
I solely make 2 recipes with breadfruit. One is that this Breadfruit Fry and the opposite is a typical South Indian model breadfruit stir-fry. Breadfruit is just not simply accessible the place I stay. So, the primary time my mom had obtained this fruit from Kerala, that was the time I attempted this recipe as effectively.
About My Recipe
These fries are made with an unripe breadfruit. An unripe breadfruit can have a inexperienced coloured pores and skin and can be agency from inside. A semi-ripe breadfruit may even do. However don’t use a ripe breadfruit as it would have a tender flesh and a candy style.
This Fried Breadfruit recipe is rather like some other veggie fry recipe with simply 3 most important steps concerned. You start by cleansing and chopping the unripe breadfruit into medium thick slices.
Then, marinate the slices in a combination of the bottom spices and salt. Lastly, dredging the marinated slices in rava or suji and shallow-frying in minimal oil. This ends in superbly golden and crispy fries.
Like I discussed above, the rava or suji is actually used to coat the marinated breadfruit slices earlier than frying. So, instead of rava, you may also use rice flour or gram flour (besan) or chickpea flour or all-purpose flour for a similar function.
As I used to be rising up, I noticed my mom make this recipe on events. It is a much-loved facet dish at our place. When dwelling in Goa, I might get breadfruit simply.
In actual fact, there could be breadfruit bushes rising wildly in Goa, from which you possibly can simply pluck the fruit and use it to make dishes.
I like to serve and relish this Fried Breadfruit with a flavorful dal-rice mixture for a comforting meal. You possibly can even snack on it, simply as it’s.
I normally pan fry the unripe breadfruit, however you may also shallow fry or deep fry, in order for you. This recipe could be simply halved or doubled.
Step-by-Step Information
How one can make Fried Breadfruit
Prep Breadfruit
1. Rinse 1 unripe breadfruit very effectively in water and dry with a kitchen towel. Unfold a little bit of oil in your arms because the arms develop into sticky when peeling and chopping breadfruit.
2. Fastidiously, take away the outer peel with a knife or a peeler. Rinse once more, in order for you.
3. Now, slice the breadfruit vertically in 2 halves.
4. Additional slice every halve in 2 halves. So, you’re going to get 4 breadfruit slices now.
5. With a knife, take away the highest spongy half. That is the core portion of the breadfruit. So, you must slice it off utterly.
6. Then, chop every slice in 3 to 4 mm thick items. You will want 2 cups of breadfruit slices.
Don’t make thick slices as then they take a very long time to fry. For thick slices, it’s higher to deep fry.
Marinate Breadfruit
7. Take the breadfruit slices in a mixing bowl. Add ½ teaspoon turmeric powder, 1 teaspoon Kashmiri crimson chili powder or candy paprika, 1 pinch asafoetida (optionally available), 1 teaspoon salt or as per style.
If utilizing common crimson chili powder or cayenne pepper, then you’ll be able to add ½ teaspoon of it or in order for you a spicy style then add 1 teaspoon.
If you would like, you’ll be able to drizzle some lemon juice additionally.
8. Combine very effectively. Let the marinated breadfruit slices sit for about 5 minutes.
Dredge Breadfruit Slices
9. Take 3 to 4 tablespoons semolina flour or rava/suji on a small plate. Take every breadfruit slice and place it on the rava.
Rice flour or gram flour or all-purpose flour can be utilized, as a substitute of rava. On events I even use rice flour.
10. Dredge the breadfruit slice with the semolina flour or rava. Shake of the surplus rava on the plate.
11. Dredge every breadfruit slice with rava this fashion and preserve all of the slices prepared earlier than you start to fry.
Make Fried Breadfruit
12. Fry in batches. First, add 2 tablespoons oil in a tawa/skillet or frying pan. Then, place the breadfruit slices within the oil. Fry on medium warmth.
13. Let one facet develop into crisp and golden. Then, flip over and fry the second facet until it turns into crispy and golden. You possibly can flip a few occasions extra, for even frying.
14. Fry the breadfruit effectively turning over as wanted.
15. Take away the fried breadfruit slices and place on kitchen paper towels. Proceed with the second batch and add 1 to 2 tablespoons oil earlier than frying.
16. Serve Fried Breadfruit scorching or heat as a facet dish together with your on a regular basis meals. You possibly can garnish with few coriander leaves, in order for you.
Professional Suggestions
- Be sure you grease your palms/arms with some oil, earlier than peeling and chopping the breadfruit. It may be a sticky course of in any other case.
- It’s best to cut the breadfruit into medium thick slices as they fry simply. In case, you wish to slice the breadfruit thickly, then deep-fry relatively than pan or shallow-frying.
- You possibly can skip including the asafoetida (hing) on this recipe.
- If you would like spicier fries, then use common crimson chili powder as a substitute of Kashmiri crimson chilli powder. Regulate the amount of the chili powder as per your preferences.
- You can too add some lemon juice whereas marinating the breadfruit slices. Imparts a pleasant tang to the dish.
- For dredging, you’ll be able to even use gram flour or rice flour or all-purpose flour as a substitute of rava or suji.
- This Fried Breadfruit could be made by pan-frying, shallow-frying and even deep-frying.
- You possibly can simply halve or scale this recipe of Fried Breadfruit to fit your necessities.
Breadfruit Names in some Indian Languages
Breadfruit has many different regional names in numerous Indian languages. For instance, it’s known as as
- ‘bakri chajhar’ in Hindi
- ‘neer phanas’ in Marathi
- ‘jeev kadgi’ in Konkani‘
- ‘kadachakka or cheema chaaka’ in Malayalam
- ‘seema panasa’ in Telugu
- ‘jeegujje or deevi halasu’ in Kannada language.
Thus, this recipe of Fried Breadfruit can be known as Kadachakka Fry in Malayalam Language.
Extra Vegetable Fries Recipes To Strive!
Brinjal Recipes
South Indian Meals
Bengali Recipes
Vegetable Recipes
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Fried Breadfruit Recipe
Crispy and engaging Fried Breadfruit recipe made Indian model. These Breadfruit Fries are simple to organize with just a few spices, seasonings and semolina. These make for a scrumptious accompaniment to any meal.
Prep Time 10 minutes
Prepare dinner Time 15 minutes
Whole Time 25 minutes
Stop your display screen from going darkish whereas making the recipe
Chopping breadfruit
- Rinse the unripe breadfruit very effectively in water after which dry with a kitchen towel. Unfold a little bit of oil in your arms because the arms develop into sticky when peeling and chopping breadfruit.
Then rigorously take away the outer peel with a knife or a peeler. Rinse once more in order for you.
Now slice the breadfruit vertically in two halves. Additional slice every halve in two halves. So you’re going to get 4 breadfruit slices now.
With the knife take away the highest spongy half. That is the core portion of the breadfruit. So you must slice it off utterly.
- Then chop every slice in 3 to 4 mm thickness items. You will want 2 cups breadfruit slices. Don’t make thick slices as then they take a very long time to fry. For thick slices it’s higher to deep fry.
Making Fried Breadfruit
Now take the breadfruit slices in a mixing bowl.
Add turmeric powder, kashmiri chilli powder or candy paprika and asafoetida (optionally available).
Additionally add 1 teaspoon salt or add as per style.
Combine very effectively. Let the marinated breadfruit slices sit for about 5 minutes.
Take 3 to 4 tablespoons rava or semolina flour in a small plate.
Take every breadfruit slice and place it on the rava/suji/semolina flour.
Dredge the breadfruit slice with rava. Shake of the surplus rava on the plate.
Dredge every slice with rava this fashion and preserve all of the slices prepared earlier than you start to fry.
Frying breadfruit
Fry in batches. First add 2 tablespoons oil in a skillet/tawa or frying pan. Then place the breadfruit slices within the oil. Fry on medium warmth.
Let one facet develop into crisp and golden. Then flip over and fry the second facet until it turns into crisp and golden. You possibly can flip a few occasions extra for even frying.
Fry the breadfruit effectively.
Take away the fried breadfruit slices and place them on kitchen paper towels. Then proceed with the second batch and add 1 to 2 tablespoon oil earlier than frying.
Serve Fried Breadfruit scorching or heat as a facet dish together with your meals. You possibly can garnish with few coriander leaves (cilantro) when you favor.
- If utilizing common crimson chili powder or cayenne pepper, then you’ll be able to add ½ teaspoon of it or in order for you a spicy style then add 1 teaspoon. Pink chili powder could be added much less or extra as per your necessities.
- Rice flour or chickpea flour or gram flour or all-purpose flour can be utilized as a substitute of rava. On events I even use rice flour.
- You can too add a little bit of lemon juice for a tangy style.
- You possibly can even shallow fry or deep fry in order for you.
- This breadfruit fry recipe could be halved or doubled or tripled.
Diet Info
Fried Breadfruit Recipe
Quantity Per Serving
Energy 315 Energy from Fats 135
% Each day Worth*
Fats 15g23%
Saturated Fats 2g13%
Sodium 802mg35%
Potassium 747mg21%
Carbohydrates 48g16%
Fiber 8g33%
Sugar 16g18%
Protein 3g6%
Vitamin A 198IU4%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 3mg15%
Vitamin B6 1mg50%
Vitamin C 43mg52%
Vitamin E 6mg40%
Vitamin Ok 2µg2%
Calcium 96mg10%
Vitamin B9 (Folate) 33µg8%
Iron 4mg22%
Magnesium 41mg10%
Phosphorus 69mg7%
Zinc 1mg7%
* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.
This Fried Breadfruit recipe from the archives, initially printed in Might 2018 has been up to date and republished on February 2023.
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