Crawfish Boil on the Grill

Throwing a crawfish occasion is a lot enjoyable, particularly when you’ll be able to put together it in little or no time in your grill. And with this recipe, you’ll be able to prepare dinner up sufficient for all the block or simply make a small batch for a enjoyable approach to do date night time.

What’s a crawfish boil?

Historically, a crawfish boil entails cooking crawfish, sausage, potatoes and corn in a big pot with spicy seasonings and a number of other gallons of water at a rolling boil.

As soon as the elements are executed cooking, they’re strained from the liquid and poured out onto a desk lined with newspaper.

This recipe is somewhat bit totally different. It entails all the identical elements and conventional New Orleans seasonings, however it’s loads simpler, as a result of all you want is your grill.

What’s crawfish and what does it style like?

A crawfish is a crustacean that lives in water. In the US, they’re principally harvested from swamps and rivers in Louisiana.

Crawfish are additionally generally known as crayfish, crawdads or mudbugs.

Like a lobster, they flip vivid crimson when they’re cooked and many of the meat is within the tail. And though they do have claws, the claws are typically too small to yield a big quantity of meat.

Crawfish vs. Shrimp Style

Crawfish have a salty, candy style just like shrimp; nevertheless, their texture is totally different. Whereas shrimp is extra delicate, crawfish tail meat has somewhat extra chew to it, particularly the portion that connects to the pinnacle. It’s somewhat extra agency and meaty.

Like shrimp, crawfish are very delicate and tackle the flavour of the seasonings you employ through the cooking course of.

• Crimson Potatoes: Technically, you need to use any kind of potato, however massive crimson potatoes work nice, due to their clean and creamy texture.
• Corn Cobs: Contemporary corn cobs are finest, however you can too use thawed, frozen ears of corn if it’s not in season.
• Frozen Entire Crawfish: For this recipe, use the frozen crawfish, as a result of they’ve already been seasoned and boiled. Plus, they’re loads simpler to search out 12 months spherical.
• Andouille Sausage: Though you possibly can use any smoked sausage, andouille sausage is the genuine alternative for a crawfish boil. Plan on about 3 ounces per individual. The sausage could also be somewhat too spicy for youths, so in case you’re cooking for youths, possibly prepare dinner a pair scorching canines, as effectively.
• Cajun Seasoning: It wouldn’t be a Cajun occasion with out Cajun seasoning. That is used so as to add taste to the potatoes and corn. The dry seasoning is a mix of salt, garlic powder, onion powder, cayenne pepper, paprika, black pepper and dried herbs.
• Olive Oil
• Melted Butter
• Contemporary Parsley
• Lemon Wedges

Disclosure: I’m a paid ambassador for Cowboy Charcoal.

The dish is ready in layers. The potatoes take the longest to prepare dinner, in order that they’ll go on the grill first adopted by the remainder of the elements.

1. STEP ONE: Put together all the elements. Thaw the frozen crawfish within the fridge for a minimum of 3 hours. Slice the crimson potatoes in half. Lower the corn cobs and sausage into 2-inch items.

2. STEP TWO: Season the potato halves and corn with olive oil and Cajun seasoning.

3. STEP THREE: Place the seasoned potatoes on the grill lower facet down over direct warmth. Grill for quarter-hour.

4. STEP FOUR: After quarter-hour, flip the potatoes over. Add the seasoned corn, sausage items and crawfish to the grill. Cook dinner for quarter-hour, turning sometimes.

5. STEP FIVE: At this level, the potatoes needs to be fork tender. The sausage and corn ought to have a pleasant char and the crawfish needs to be heated by means of. Place every part in a big pot or bucket.

Tips on how to serve crawfish boil

One of the best ways to eat a crawfish boil is to get pleasure from it outdoors, as a result of issues can get form of messy.

Begin by lining your picnic desk with butcher paper. This makes cleanup a lot simpler. On the lined desk, add some buckets for crawfish shells, a number of paper towels and buckets of chilly beers or sodas.

Take away the crawfish, sausage, corn and potatoes from the grill. Place them in a big container like a bowl, pot or bucket and pour them proper onto the desk.

Pour on some melted butter for further taste, and add a number of lemon wedges to the combo. Sprinkle every part with some recent parsley and some pinches of salt.

Tips on how to eat crawfish

Although crawfish are about 4 inches lengthy, the meat is usually positioned within the tail, which is 1-2 inches lengthy.

To eat complete crawfish, seize the crawfish by the pinnacle and the tail and provides it a twist. The tail ought to separate from the remainder of the physique and the meat will change into uncovered.

Flip the tail the wrong way up and break open the shell. It is best to have the ability to pull the meat proper out.

As an possibility, you are able to do like they do in Louisiana and Mississippi and you’ll suck the pinnacle. To do that, place the open finish of the pinnacle in your mouth and suck within the juices.

This will sound somewhat loopy, however the inside incorporates seasonings and an umami bomb of taste from the crustacean’s hepatopancreas, which functions like a liver.

Storage

You’ll be able to retailer leftovers out of your crawfish boil within the fridge for 3-4 days in an hermetic container. When reheating it, reheat the potatoes first, as a result of they’re extra dense. The crawfish, will take lower than a minute to reheat within the microwave.

You can too freeze leftovers for as much as three months.

Crawfish Boil on a Grill

That is the simplest approach to put together a crawfish boil, since you do not want an enormous pot of water. This recipe makes use of frozen crawfish and a grill.

Recipe by Christie Vanover

Prep Time 15 minutes

Cook dinner Time 30 minutes

Servings 6

Substances 

• 6 crimson potatoes
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 3 corn cobs
• 16 ozs andouille sausage
• 3 lbs frozen pre-cooked crawfish thawed
• 1/4 cup butter melted
• 1 tbsp recent parsley chopped
• 1 lemon lower into wedges

Directions 

• Warmth Grill: Warmth your grill to 375-400F levels with direct warmth.

• Put together: Lower the crimson potatoes in half. Lower the corn cobs and sausage into 2-inch items.

• Season: Season the potatoes and corn with olive oil and Cajun seasoning.

• Grill Potatoes: Place the seasoned potatoes on the grill lower facet down and prepare dinner for quarter-hour.

• Grill Remaining Substances: After quarter-hour, flip the potatoes. Add the seasoned corn, sausage and thawed crawfish to the grill. Cook dinner for an additional quarter-hour, turning sometimes.

• Line Desk: Whereas the meals is grilling, line a desk with butcher paper.

• Switch: When the potatoes are fork tender and the corn and sausage have a pleasant char and the crawfish are heated by means of, switch every part to a big pot, bowl or bucket.

• Serve: Pour the bucket of crawfish boil onto the lined desk. Drizzle with melted butter. Sprinkle on some chopped recent parsley and add lemon wedges.

Notes

If you buy frozen crawfish, it can almost certainly already be cooked and seasoned. Place the bag in a bowl within the fridge for 3-4 hours to thaw. 
Andouille sausage might be discovered packaged in a 13-ounce rope sausage or in 12-ounce packages of smaller hyperlinks. Plan on about 4 inches or 3 ounces of sausage per individual. 
I like making this on a charcoal grill utilizing Cowboy Charcoal Hardwood Briquets.

Diet

Energy: 575kcalCarbohydrates: 46gProtein: 25gFats: 34gSaturated Fats: 12gPolyunsaturated Fats: 5gMonounsaturated Fats: 14gTrans Fats: 0.5gLdl cholesterol: 123mgSodium: 749mgPotassium: 1471mgFiber: 5gSugar: 7gVitamin A: 1015IUVitamin C: 32mgCalcium: 53mgIron: 3mg

This estimate was created utilizing an internet vitamin calculator

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