If you’re somebody who desires to attempt new dishes each different day to interrupt the monotony, these are the recipes for you. Whether or not you crave meat, or fish, and even egg, there’s one thing right here for everybody.
Egg Curry
Elements
4 eggs
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1 giant onion medium-sized
1 tbsp ginger paste
1 tbsp garlic paste or finely chopped
1 medium-sized tomatoes
½ tsp turmeric powder
½ tsp purple chilli powder
½ tsp sugar (optionally available)
2-3 inexperienced chilies chopped
1 tsp cumin powder
½ tsp complete cumin
1 tbsp chilli sauce
1 tbsp oil
1 tsp salt (in accordance with style)
Technique
Boil the eggs in a small pot in ample water till they’re onerous. De-shell the eggs and rinse with water and put aside. Peel the potatoes and quarter them. Rinse with water and put aside. Quarter the tomato and put aside. Add oil to a pan with medium warmth. When the oil will get scorching, add the boiled eggs and fry for 4-5 minutes, stirring continuously till they’re golden-brown. Take away the eggs from the oil and put aside. To the identical oil, add complete cumin. Stir for a few minute till it begins spattering. Add onion, ginger paste, garlic paste and chopped inexperienced chillies and stir for about 2 minutes till the combination begins turning golden-brown. Add all of the powdered masalas, salt, turmeric powder, chilli powder, cumin powder, chilli sauce and sugar. Stir for a few minute till all of the spices are combined properly. Add the finely chopped tomatoes and proceed stirring for about 2 months, till the tomatoes soften and are properly cooked. Add the quartered potatoes and proceed frying for a couple of minutes till the combination is totally cooked, indicated by oil separation. Add about 2 cups water and the fried boiled eggs and warmth till the water involves a boil. Cowl the saucepan and proceed cooking for about 10 minutes till the water reduces barely and the potatoes are totally cooked. Take away from warmth and switch to serving bowl. Serve with white rice. Get pleasure from!
Duck curry
Elements
1 duck
1 tbsp purple chilli powder
1 tbsp chopped onion
2 tbsp onion paste
1 tbsp ginger paste
1 tbsp garlic paste
2 cups coconut milk
1 tsp turmeric powder
1 tsp coriander powder
1 tsp scorching spices powder
1 tsp cumin powder
1 tsp salt or as examined
3 tbsp oil or as required
Technique
Clear all of the feathers from the duck pores and skin. Lower the duck into medium-sized items and wash it very properly. Put oil in a pan with medium warmth. Warmth the oil and add chopped onion. Then put all of the spices and stir it properly. After 2 minutes, add 1 cup of scorching water. Add duck meat and stir slowly to combine with the spices. Prepare dinner for five minutes coated with a lid. Add coconut milk, stir and prepare dinner for quarter-hour. When the gravy-to-meat ratio is 1:1, flip off the burner and take it to a serving dish. Serve scorching!
Beef with Satkara
Elements
500g beef (medium-sized items)
3 onions, chopped
1 tbsp onion paste
1 tsp ginger paste
½ tsp garlic paste
½ tsp turmeric powder
1 tsp chilli powder
1 tsp cumin paste
1 tsp roasted coriander powder
Satkara, as required
Salt, to style
Soybean oil, as required.
Technique
Warmth the oil. Put onion paste and chopped onion. Fry, add all of the spices, stir properly, add beef and blend satkara and all of the spices totally. Add water and canopy. When the meat turns into tender, add roasted cumin powder and beresta and take away from warmth. Serve scorching.
Chitol Kabab
Elements
4-5 items chitol fish
½ cup ginger paste
¼ tsp garlic paste
½ tsp chilli powder
½ tsp black pepper
½ tsp coriander powder
¼ tsp cumin powder
1 tbsp lime juice
Oil for frying
½ cup bread crumb
1 egg
½ cup flour
Salt to style
Technique
Boil fish with salt and debone it. Combine all of the spices and lime juice with the fish and make kebabs. Roll these kebabs on flour, dip within the egg, roll on crumb. Fry and serve scorching.
Meals and Picture: Afroza Naznin Shumi
