Whereas a Dutch oven is an effective selection for stovetop chili making, per MasterClass, there’s a greater equipment for a better, low-maintenance model that does not require vigilant stirring. A gradual cooker provides an nearly hands-free technique as soon as the components have all been added. Whereas it can take longer total for the completed dish, the preparation and chopping are just about the identical, and nearly all of its cooking time might be spent away from the kitchen — therefore the variety of slow-cooker devotees nonetheless going robust greater than 50 years after its debut (through NPR).
Based on the slow-cooker quinoa chili recipe from Taste of Home, floor beef (which might be omitted for a vegetarian take), onions, and garlic must be sautéed in oil first. The remaining is easy. The rest of the components all go into the gradual cooker for 4 to 5 hours. Consequently, except you might have a mannequin that sautés, it is not a one-pot meal. Nevertheless it’s arguably extra hands-off, permitting a number of time to organize the additional toppings and assemble a chili bar. It is nonetheless not too late to have a good time the kitchen comfort’s golden anniversary with a slow-cooker chili occasion.
