Noodle soup recipe with step-by-step pics. Subsequent time you might be searching for selection in Vegetable Soup, then go for this Noodle Soup which additionally has an array of veggies in it. In brief, this one is an Indo-Chinese language fashion clear soup, which is calmly spiced and gentle, and made with noodles and combined greens.

noodle soup served in a ceramic bowl with a red soup spoon in it and text layovers.

The style of the noodle soup is faintly bitter with an umami taste. The recipe of this Indo Chinese language fashion soup is easy and simple to make.

For a light-weight dinner, you possibly can simply have this soup with none accompaniment. You may even serve it as a starter earlier than a south asian meal.

On this veg noodle soup you possibly can add numerous forms of combine veggies like – mushrooms, broccoli, bok choy, inexperienced beans, snap beans, carrots, cabbage, zucchini, peas, corn, child corn.

The noodles might be any kind of noodles. you should use rice noodles, complete wheat noodles or instantaneous noodles. Soups make for a comforting meal throughout winters.

This noodle soup is a transparent soup. For a thick soup you possibly can add some cornflour (corn starch) or potato starch or arrowroot flour within the soup. Additionally the soup just isn’t spicy. To make spicy noodle soup, add finely chopped inexperienced chilies or inexperienced chilli sauce or crimson chilli sauce.

This Vegetable Noodle Soup can also be a tremendous alternative on all these days if you wish to have a light-weight dinner or are bored of cooking elaborate meals. Have it as it’s with none accompaniment or serve it as a starter earlier than your meal, the selection is yours.

Step-by-Step Information

Easy methods to make Noodle Soup

A) cooking noodles

1. Take 3 cups of water in a pan and start to warmth it.

making veg noodle soup recipe

2. Add ½ teaspoon salt.

making veg noodle soup recipe

3. Deliver water to a rolling boil.

making veg noodle soup recipe

4. Scale back the flame and add 75 grams of noodles. You should utilize any kind of noodles like rice, complete wheat or instantaneous noodles.

making veg noodle soup recipe

5. Immerse the noodles in water with a fork or spoon.

making veg noodle soup recipe

6. Improve the warmth to medium-high and start to cook dinner the noodles.

making veg noodle soup

7. The noodles must be cooked until al dente. They need to have a slight chunk to them.

making veg noodle soup recipe

8. Pressure the noodles in a colander.

making veg noodle soup recipe

9. Rinse with water very nicely.

making veg noodle soup recipe

10. Preserve the noodles apart.

making veg noodle soup recipe

11. Shred or grate or finely chop the greens. You’ll need ½ cup shredded cabbage, ⅓ cup shredded carrots, ⅓ cup diagonally thinly sliced french beans and ¼ cup thinly sliced capsicum.

Additionally, you will want ½ teaspoon of finely chopped garlic and ¼ cup of chopped spring onions.

making vegetable noodle soup recipe

Making noodle soup

12. Warmth 1 tablespoon oil in a pan or wok. On a low warmth add ½ teaspoon finely chopped garlic.

Saute for some seconds until the uncooked aroma of garlic goes away. You should utilize toasted sesame oil or sunflower oil or any oil.

making vegetable noodle soup recipe

13. Then add ¼ cup chopped spring onions.

making vegetable noodle soup recipe

14. Improve the warmth to medium and stir fry for a minute.

making vegetable noodle soup recipe

15. Add the shredded veggies.

making vegetable noodle soup recipe

16. Combine very nicely.

making vegetable noodle soup recipe

17. Start to stir fry on medium warmth.

making vegetable noodle soup recipe

18. Stir fry for 3 minutes.

making vegetable noodle soup recipe

19. Then add 4 cups of water. It’s also possible to add 4 cups of do-it-yourself veg inventory.

making vegetable noodle soup recipe

20. Stir and blend nicely.

making vegetable noodle soup recipe

21. Deliver the soup combination to a rolling boil on medium warmth.

making vegetable noodle soup recipe

22. When the soup involves a rolling boil, then add 2 to three teaspoons soy sauce (i used naturally fermented soy sauce).

making veg noodle soup recipe

23. Season with salt as per style.

salt for noodle soup recipe

24. Add crushed black pepper as required.

making veg noodle soup recipe

25. Add the noodles.

adding noodle

26. Combine very nicely.

mixing noodle soup

27. Simmer noodle soup for five to six minutes on a medium warmth.

simmer the noodle soup

28. Add ½ to 1 teaspoon rice vinegar or white vinegar. Combine nicely and change off the warmth. Lemon juice might be added as an alternative of vinegar.

veg noodle soup recipe

29. Then add 2 tablespoons of chopped spring onion greens and three tablespoons of chopped coriander leaves.

veg noodle soup recipe

30. Combine nicely and Serve the noodle soup sizzling. Whereas serving first add soup to the bowl. Then with pasta tongs raise the noodles and place it within the soup bowl. You may garnish noodle soup with some chopped spring onion greens.

clear veg noodle soup recipe


Extra fashionable Soup recipes

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noodle soup recipe, vegetable noodle soup recipe

Noodle Soup | Vegetable Noodle Soup

This recipe of veg noodle soup is a transparent soup which is calmly spiced and gentle. The soup is made with combine veggies and noodles.

Prep Time 20 minutes

Cook dinner Time 10 minutes

Complete Time 30 minutes

Stop your display from going darkish whereas making the recipe

cooking noodles

  • Take 3 cups of water in a pan and start to warmth it.

  • Add ½ teaspoon salt. carry water to a rolling boil.

  • Scale back the flame and add 75 grams noodles.

  • Immerse the noodles in water with a fork or spoon.

  • Improve the flame to medium-high and start to cook dinner the noodles.

  • The noodles must be cooked until aldente. They need to have a slight chunk to them.

  • Pressure the noodles in a colander. rinse with water very nicely. hold the noodles apart.

making noodle soup

  • Warmth 1 tablespoon oil in a pan or wok. On a low flame add ½ teaspoon finely chopped garlic. Saute for some seconds until the uncooked aroma of garlic goes away. 

  • Then add ¼ cup chopped spring onions.

  • Improve the flame to medium and stir fry for a minute.

  • Add the shredded veggies. combine very nicely.

  • Stir fry on medium flame for 3 minutes.

  • Then add 4 cups water. It’s also possible to add 4 cups of do-it-yourself veg inventory. combine nicely.

  • Deliver the soup combination to a rolling boil on medium flame.

  • When the soup involves a rolling boil, then add 2 to three teaspoons soy sauce (i used naturally fermented soy sauce).

  • Season with salt as per style. Additionally add crushed black pepper as required.

  • Add the noodles. combine very nicely.

  • Simmer the soup for five to six minutes on a medium flame.

  • Add ½ to 1 teaspoon rice vinegar or white vinegar. Combine nicely and change off the flame. Lemon juice might be added as an alternative of vinegar.

  • Then add 2 tablespoon chopped spring onion greens and three tablespoon chopped coriander leaves.

  • Combine nicely and serve noodle soup sizzling. 

  • You may garnish with some chopped spring onion greens.

  • Whereas serving first add soup within the bowl. Then with pasta tongs raise the noodles and place it within the soup bowl. 

Diet Information

Noodle Soup | Vegetable Noodle Soup

Quantity Per Serving

Energy 117 Energy from Fats 27

% Each day Worth*

Fats 3g5%

Sodium 492mg21%

Potassium 143mg4%

Carbohydrates 17g6%

Fiber 1g4%

Sugar 2g2%

Protein 3g6%

Vitamin A 2005IU40%

Vitamin C 14.4mg17%

Calcium 32mg3%

Iron 0.5mg3%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.

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This Noodle Soup publish from the archives, initially revealed in November 2017 has been up to date and republished on January 2023.



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