My spouse Margie is making this proper now. You continue to have time to make this tasty dessert part of your Philadelphia Eagles recreation day meal.

We wish to take this chance to share Margie Hurley’s great bread pudding recipe with you.

I’m admittedly biased, however in reality it’s fabulous and it might be on the dessert menu of any restaurant in America.

Some are understandably non-public about sharing their recipes. A lot respect to you. Margie is blissful to share this glorious deal with with all of our listeners and readers right here.

That is my lovely spouse, Margie. She’s superb.

Margie Hurley – Harry Hurley Photograph

The Stunning Margie Hurley – Harry Hurley Photograph

MARGIE HURLEY’S FABULOUS BREAD PUDDING RECIPE

Preheat oven to 350° F.

You’ll need a 9 x 12 pan.

20 fist-sized rolls or 2 loaves Italian bread cubed (Go away bread out to harden in a single day.)

4 tablespoons butter, melted

1 cup of raisins (non-obligatory).

8 eggs (crushed)

4 cups of milk

1 1/4 cup of white sugar

1/4 cup of brown sugar

2 teaspoons of floor cinnamon

2 teaspoons of vanilla extract

Drizzle melted butter or margarine over bread. Try to coat a lot of the bread cubes.

If desired, sprinkle with raisins.

In a medium mixing bowl, mix eggs, milk, sugar, cinnamon, and vanilla.

Beat till properly blended. Pour over bread, and evenly push down with a fork till bread is roofed and absorbing the egg combination.

Bake within the preheated oven for 45 minutes, or till the highest springs again when evenly tapped.

It’s scrumptious piping scorching or chilly.

We additionally like to put Margie’s caramel sauce on high, in keeping with style. It’s nice with or with out the sauce topping.

When it’s completed, right here’s what it appears to be like like.

Margie Hurley’s Bread Pudding – Harry Hurley Photograph

Margie Hurley’s Bread Pudding – Harry Hurley Photograph

Here’s a have a look at one beneficiant serving, it’s so satisfying and great.

Margie Hurley’s Bread Pudding – Harry Hurley Photograph

Margie Hurley’s Bread Pudding – Harry Hurley Photograph

One of many issues about making bread pudding that’s at all times amazed me is that you just really go away the bread out in a single day to harden.

However, it is smart due to the softening course of that happens with the added liquid and mushy elements.

Nevertheless, you don’t need to. If you wish to make it immediately, simply dice your favourite rolls, Italian bread, and so forth. and it is going to be scrumptious.

Now, I favor it heat, nonetheless, additionally it is scrumptious chilly.

I like raisins, however I favor not having them in Margie‘s bread pudding. It’s kinda sorta like introducing little unwelcome aliens to perfection.

A caramel topping sauce will take it to the subsequent stage.

Get pleasure from.

Instantly beneath, are two photograph galleries, that includes listeners and readers submissions of their favourite winter consolation meals … together with a photograph gallery of cellular phone images taken by listeners and readers of favourite meals that they’ve cooked.

SOURCE: The Fabulous Margie Hurley.

Atlantic Metropolis Space Readers Submit Favourite Winter Consolation Meals

Atlantic Metropolis Space Readers Submit Cell Images Of Favourite Meals

 





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