First, accumulate all of the elements. Go for boneless, skinless hen thighs, however don’t be concerned if the burden is over or below 2 kilos. You will additionally want Thai purple curry paste, vegetable oil, yellow onion, garlic, ginger, full-fat coconut milk, hen broth, brown sugar or coconut sugar, fish sauce, frozen chopped spinach, cilantro, inexperienced onions, and lime. “Do not be afraid to make use of fish sauce,” says Murray, “It will not make the curry style fishy, however provides extra depth of taste, and wealthy umami style.” You optionally serve this with cooked rice.
