Sattu Ke Laddu | Tasty Sattu Ladoo » Dassana’s Veg Recipes

Sattu ladoo recipe with step-by-step pictures. These fast, simple and wholesome sattu ke laddu are comprised of roasted chana flour, jaggery and ghee. They make for a scrumptious candy snack that’s nutritious and might be made shortly.

Each morning, now we have a glass of sattu with some jaggery or salt. It has change into our protein shake now. A glass of candy sattu or savory sattu is a nutritious drink now we have day by day.

These sattu ladoos are a wholesome possibility for everybody within the household. I’ve used prepared sattu flour. Should you wouldn’t have sattu flour, then you’ll be able to grind roasted chana dal to a advantageous powder. Sieve after which use it. Since I obtained the readymade sattu flour, I used it on this recipe.

Apart from this, all you have to make these pretty ladoos is jaggery powder or grated jaggery, ghee and a few inexperienced cardamom powder.

Many individuals use this tremendous wholesome sattu flour to make refreshing and cooling Sattu Drink in the course of the summers. Apart from this, it’s also a primary ingredient within the well-known dish Litti, that’s served with chokha. You can even make porridges, parathas and so on. with it in order to incorporate this nutrient and protein-rich flour in your food plan.

The style of those ladoos are just like Besan ladoo. These Sattu Ke Laddu get performed actually shortly and make for a nourishing candy snack. So, subsequent time you’re yearning for one thing candy to snack on, select these ladoos over all the pieces else.

You may simply enhance the recipe by rising the proportions of the elements.

Step-by-Step Information

Find out how to make Sattu ke Laddu

1. Warmth 1 tablespoon of ghee in a kadai or pan.

2. Add 1 heaped cup sattu flour. Use sattu flour which is inside its shelf-period.

3. Combine the flour with the ghee and start to roast sattu flour on a low flame.

4. Stir typically whereas roasting. The sattu simply must be calmly roasted.

5. Roast sattu for two minutes on a low flame.

6. Take away in a separate bowl.

7. Add ½ cup jaggery powder. You can even add grated jaggery. Even powdered sugar can be utilized.

8. Add ¼ teaspoon of cardamom powder.

9. Combine very effectively.

10. Then add 2 tablespoons ghee. The ghee might be at room temperature.

11. Start to combine very effectively.

12. Right here is the laddu combination after mixing very effectively. If there are small granules within the jaggery powder, then you’ll be able to simply run the ladoo combination within the mixer-grinder until the combination turns into easy.

Or you’ll be able to run the jaggery powder within the mixer earlier than including to the sattu flour.

13. Form into ladoos whereas the combination continues to be heat. In case you are unable to kind ladoos, then add just a few teaspoons extra of the ghee.

14. Serve sattu laddu as a candy snack. These ladoos keep good at room temperature for every week. If its too sizzling and humid in your metropolis, then do refrigerate these ladoos.

In case you are in search of extra Laddo recipes then do verify:

Please remember to fee the recipe within the recipe card or depart a remark under when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Sattu Ke Laddu publish from archives first printed in October 2016 has been up to date and republished on January 2023.