Grilled Filet Mignon – Girl Carnivore

Nothing tops the flavour of a medium-rare completely grilled steak over charcoal. Wooden hearth and beef are a match made in heavy. However can a lean delicate lower just like the filet maintain as much as the warmth? We put it to the remaining with this reverse-seared grilled filet mignon.

While you consider rosy pink medium-rare slices of juicy steak, cooking filet mignon on the grill shouldn’t be what involves thoughts. However it seems; the filet picks up the attractive fragrant of charcoal like a champ. And with some strategic timing, grilling filet mignon could also be your new favourite strategy to put together this delicate steak lower not solely on particular events.

The Minimize: Filet mignon

Filet mignon steaks are an extremely tender lower from the tenderloin on the decrease higher again of the cow. The muscle isn’t labored, making it an extremely tender lower of beef. However, is also infamous for being a really lean and costly lower of meat with minimal marbling. Making it a difficult lower to grasp. Cooked to something over medium, and the steak can dry out and turn out to be robust. We love pan-seared filets in forged iron skillet. And even completely cooking them within the sous vide to ensure their inside temp stays excellent for slicing into. However now and again, the flavour you will get grilling filet mignon makes it definitely worth the effort.

Maintain the flavour and juices locked in with this reverse-seared filet mignon recipe on the grill by cooking it over oblique warmth to choose up that incredible char-grilled taste. Then ending it scorching and quick instantly over the coals to lock in a crust.

Timing is the whole lot, and a digital meat thermometer will probably be your finest buddy for cooking filet mignon to an ideal 125 levels F and permit for carryover cooking. While you slice into it, it is going to be an ideal 130 levels F.

As a result of tenderloin steaks are so lean and have a light beefy taste, we pair them with compound butter or a wealthy steak sauce like our peppercorn sauce, red wine steak sauce, or a bearnaise sauce to amp up the umami.

Substances

• Thick filet mignon steaks, about 2″ thick and 6 to eight ounces. Wish to avoid wasting cash? See our information on how to trim a whole beef tenderloin to chop your personal filet steaks. We get 9 to 12 out of each tenderloin. Or try our trusted record of where to buy meat online for prime quality steaks delivered to your door.
• Salt – we use kosher salt
• Butter – use one in all our favourite compound butter recipes to complete this steak with taste

How you can grill Filet Mignon

• Begin by patting the steaks dry with paper towels and safe the steaks with butcher’s twine. Place a wire rack on a baking sheet. Season the filet mignon steaks liberally with salt and place them on the wire rack for two to 24 hours to air dry.
• While you’re able to grill the filets, permit them to take a seat at room temperature for 45 minutes.
• Prep your charcoal grill for oblique warmth by constructing a 2-zone hearth. To construct a 2-zone hearth, stack lit coals on one facet of the grill. This creates a cool zone, the facet with out coals, and a direct warmth zone, with the coals beneath. Add woodchips to the coals and pop the grate again on high, and clear and oil it. Place the grill lid on with the vents open, and let the grill warmth for an additional 10 minutes.
• When the grill temperature has reached 400 to 450 levels F, place the steaks on the cooler facet of the grill grates, over low warmth, and canopy and grill for five to 7 minutes, or not previous 110 levels F.

• Instantly switch the steaks to the most popular a part of the grill, instantly over the recent coals, and sear them for two minutes on both sides for a pleasant crust, making certain the inner temperature reaches solely 125 levels F for wonderful outcomes.

• Take away the filets from the warmth, take away the butcher’s twine, and let the steaks relaxation with heaping tablespoons of the compound butter for five minutes earlier than serving.
• Grilled filets are finest loved instantly and received’t reheat effectively. If you have to retailer leftovers, place them in an hermetic container or wrapped in foil within the fridge for as much as 3 days. Leftovers are finest loved chilly.

Professional Suggestions

• It’s obligatory to bear in mind quite a lot of issues have an effect on the warmth of a stay hearth. Airflow, elevation, exterior temperature, kind of grill, and wind. This recipe is fast, so we don’t advocate strolling away from the grill, except you need shoe leather-based (belief us).
• To infuse much more taste, use wooden chips on the coals. For extra tips about how one can use them, learn how to use wood chips while grilling over charcoal.
• We hold a digital thermometer readily available for this whole recipe, and if in case you have one, an infrared thermometer is a superb device for temping the recent facet of the grill for these delicate steaks.
• Filet, the place fork tender, is finest paired with a sauce. Take into account the talked about steak sauces or compound butter to essentially take pleasure in each chew of this completely grilled steak.
• Filet mignon shouldn’t be a steak to prepare dinner to a desired doneness; it’s finest at 130 levels F with an ideal medium-rare steak. Something over that could be a big distinction within the high quality and pleasure of this lower.

What to serve with reverse-seared filet mignon

Filet has a light taste, and it’s finest served with a wealthy compound butter (like our roasted garlic compound butter recipe), a savory steak sauce (like our pink wine sauce for steaks), and a wealthy facet. We love topping an ideal filet mignon with smoked crab imperial for an indulgent meal and serving it with recent inexperienced beans, steakhouse creamed spinach, and a scorching smoked baked potato.

Pair grilled filets with a clean, light-bodied pink wine like a pinot noir.

FAQs

Have you ever char-grilled tenderloin steaks earlier than? In that case, what did you high it with? Should you beloved this grilled filet mignon, remember to price the recipe and drop a remark under!