Glu Hospitality introduced its plans to open a meals corridor with food and drinks from seven of its eating places and eateries in Philadelphia’s Brewerytown neighborhood.

Set to open mid-March, the 9,500 sq. foot house will characteristic a primary eating room, three bars, a lounge, arcade video games, dwell leisure, a non-public occasion house and a 25-foot-tall mural by Alloyius Mcilwaine. It’s going to even have indoor and outside seating for as much as practically 300 individuals.

It’s going to open at 1363 N. thirty first Road, previously house to Hops Brewerytown and Flying Fish, on the base of The Lofts at Brewerytown.

The food and drinks menus embrace signature dishes from eating places across the metropolis corresponding to Figo Ristorante, 1225 Uncooked, Tiny’s Burger Joint and Leda’s Cocktail Lounge. There will likely be vegan and gluten free choices.

Figo Ristorante.

“We wish Brewerytown Meals Corridor to be a gathering place for the group. The neighborhood is rising quick with new households, new neighbors and new foodies, however the eating choices have been slower to catch up,” Derek Gibbons, co-owner of Glu Hospitality stated in a information launch.

Glu will characteristic its largest beer choice thus far with 24 draft choices and three dozen different choices.

Leda and The Swan.

The corridor will likely be open for dinner, comfortable hour and weekend brunch. Hours of operation will likely be Monday to Friday from 2 p.m. to 10 p.m.; Saturdays and Sundays from 11 a.m. to 10 p.m.; with weekend brunch from 11 a.m. to 4 p.m.

The hours will develop as soon as the climate will get hotter and the outside patio and deck are open.

The house owners’ objective is to create an informal and alluring house that company really feel snug and wish to share a meal in.

Opening the Brewerytown Meals Corridor is part of Glu Hospitality’s bigger plans to develop. They may also be opening a Bagels and Co. Brewerytown in mid-March just a few doorways down from the meals corridor at 1363 N. thirty first Road.



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