Aloo Chop Recipe | Alur Chop

Aloo chop recipe with step-by-step pics. Aloo chop or alur chop is a scrumptious Bengali fried snack and made in the identical manner a Batata vada or Potato bonda is made. Simply the spices and herbs added within the potato stuffing are totally different. It isn’t only a delicious Bengali snack, however a gluten free and vegan pleasant recipe too.

What’s Alur Chop

To start with, the literal translation of the Bengali time period Alur Chop:

Alur – Alu/aloo which means potato, with the suffix ‘-r’ which means ‘of’

Chop – This isn’t whenever you chop greens, however a small cutlet/croquette/fritter within the Bengali language

The Aloo Chop can be a well-known avenue aspect snack in Kolkata, and a favourite throughout Durga Puja festivities when the meals stalls in pandals promote them in all their glory. At such instances, it’s historically served with kasundi (a typical Bengali mustard sauce), salads, inexperienced chilies and even muri or puffed rice.

Aloo Chop recipe has a detailed resemblance to its North Indian counterpart, the Aloo Tikki. Additionally, moreover being an integral a part of the meals tradition of West Bengal, it is usually well-liked in Odisha, Bihar, Jharkhand and Bangladesh. There are numerous variations of this recipe.

Extra on Aloo Chop

The style of aloo chop may be very totally different from a Maharashtrian batata vada and a South Indian potato bonda. Since together with onions varied different spices and herbs are added within the potato filling. Additionally there is no such thing as a curry leaves added in aloo chop.

These will be air fried too and you’ll have a wholesome model of aloo chop. Simply make the batter barely extra thick if air frying. Alur chop will also be made with leftover boiled or mashed potatoes.

Other than the traditional manner of serving the Alur Chop, you may relish it with any dip, sauce or chutney of your alternative. Principally, no matter is out there in your house.

I actually like these chops with a candy tamarind chutney. Different choices will be coriander chutney, mint chutney or every other inexperienced chutney. These chops additionally go properly with a cup of sizzling tea.

Step-by-Step Information

Easy methods to make Aloo Chop

A) making potato stuffing

1. Rinse after which place 3 medium sized potatoes (250 grams potatoes) in a stovetop stress cooker. Add water as required nearly masking the potatoes. Additionally add ½ teaspoon salt.

Strain cook dinner for 4 to five whistles. When the stress settles down by itself, then solely take away the lid. Drain all of the water.

2. Let the potatoes grow to be heat. Then peel and mash them with a fork. Preserve apart.

3. Now warmth 1 tablespoon oil in a small pan or kadai. Add ⅓ cup chopped onions.

4. Combine properly. Saute onions on a low to medium flame until translucent stirring usually.

5. Then add ½ teaspoon ginger paste and 1 teaspoon garlic paste.

6. Add 1 inexperienced chili (finely chopped).

7. Combine and saute until uncooked aroma of each ginger and garlic goes away.

8. Now add ¼ teaspoon turmeric powder, ¼ teaspoon purple chili powder, 1 teaspoon coriander powder and 1 teaspoon cumin powder.

9. Combine very properly.

10. Now add the mashed potatoes within the sauteed onion combination.

11. Combine potatoes very properly.

12. Add 2 tablespoon of chopped coriander leaves.

13. Season with salt as per style.

14. Combine very properly and swap off the flame. Let this potato filling settle down at room temperature. Do verify the style and add extra salt or spice powders if required.

15. Then make small to medium sized potato cutlet or patties from them. Preserve apart.

Making besan batter

16. When the boiled potatoes are cooling, you may make the besan batter and maintain it prepared. To make besan batter take 1 cup besan in a mixing bowl.

Additionally add 1 pinch baking soda and ½ teaspoon salt or add as required. You can too add 1 to 2 tablespoon rice flour if you’d like.

17. Now add ⅓ cup water in components.

18. Whisk to a easy and thick batter. Do add water as required. Relying on the standard of besan, you may add much less or extra water.

Making alur chop

19. Warmth oil for deep frying in a kadai. Add a small spoon of the batter within the oil. If the batter comes up steadily on prime of the oil, the oil is prepared for frying.

20. Dip the potato cutlet within the besan batter.

21. Coat it properly with the batter.

22. Now gently slid or place the batter coated potato cutlet within the sizzling oil.

23. This manner coat extra potato cutlets with the besan batter and place them within the sizzling oil. Don’t overcrowd the kadai. Fry the alur chop on medium flame.

24. When one aspect is mild golden and evenly crisp, then flip them over with a slotted spoon and fry the second aspect.

25. Once more flip them over when the second aspect is mild golden or golden.

26. This manner fry turning them as required in order that they get evenly golden and crisp.

27. When aloor chops get a pleasant golden coloration, then take away them with a slotted spoon.

28. Place the fried alur chops on kitchen paper towels for additional oil to be absorbed. This manner fry the remaining aloo chops.

29. Serve Bengali fashion alur chop with any chutney or sauce or dip like saunth chutney or mint coriander chutney or mint chutney.

Few extra tasty snacks recipes for you!

Please be sure you charge the recipe within the recipe card or go away a remark beneath you probably have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Aloo Chop submit from archives first revealed in November 2017 has been up to date and republished on January 2023.