Aloo chop recipe with step-by-step pics. Aloo chop or alur chop is a scrumptious Bengali fried snack and made in the identical manner a Batata vada or Potato bonda is made. Simply the spices and herbs added within the potato stuffing are totally different. It isn’t only a delicious Bengali snack, however a gluten free and vegan pleasant recipe too.
![aloo chop served on a green colored plate with a small green colored bowl of sweet tamarind chutney kept on the top left side and text layovers.](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe.jpg)
What’s Alur Chop
To start with, the literal translation of the Bengali time period Alur Chop:
Alur – Alu/aloo which means potato, with the suffix ‘-r’ which means ‘of’
Chop – This isn’t whenever you chop greens, however a small cutlet/croquette/fritter within the Bengali language
The Aloo Chop can be a well-known avenue aspect snack in Kolkata, and a favourite throughout Durga Puja festivities when the meals stalls in pandals promote them in all their glory. At such instances, it’s historically served with kasundi (a typical Bengali mustard sauce), salads, inexperienced chilies and even muri or puffed rice.
Aloo Chop recipe has a detailed resemblance to its North Indian counterpart, the Aloo Tikki. Additionally, moreover being an integral a part of the meals tradition of West Bengal, it is usually well-liked in Odisha, Bihar, Jharkhand and Bangladesh. There are numerous variations of this recipe.
Extra on Aloo Chop
The style of aloo chop may be very totally different from a Maharashtrian batata vada and a South Indian potato bonda. Since together with onions varied different spices and herbs are added within the potato filling. Additionally there is no such thing as a curry leaves added in aloo chop.
These will be air fried too and you’ll have a wholesome model of aloo chop. Simply make the batter barely extra thick if air frying. Alur chop will also be made with leftover boiled or mashed potatoes.
Other than the traditional manner of serving the Alur Chop, you may relish it with any dip, sauce or chutney of your alternative. Principally, no matter is out there in your house.
I actually like these chops with a candy tamarind chutney. Different choices will be coriander chutney, mint chutney or every other inexperienced chutney. These chops additionally go properly with a cup of sizzling tea.
Step-by-Step Information
Easy methods to make Aloo Chop
A) making potato stuffing
1. Rinse after which place 3 medium sized potatoes (250 grams potatoes) in a stovetop stress cooker. Add water as required nearly masking the potatoes. Additionally add ½ teaspoon salt.
Strain cook dinner for 4 to five whistles. When the stress settles down by itself, then solely take away the lid. Drain all of the water.
![potatoes to make aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe01.jpg)
2. Let the potatoes grow to be heat. Then peel and mash them with a fork. Preserve apart.
![potatoes to make aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe02.jpg)
3. Now warmth 1 tablespoon oil in a small pan or kadai. Add ⅓ cup chopped onions.
![making aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe07.jpg)
4. Combine properly. Saute onions on a low to medium flame until translucent stirring usually.
![making aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe08.jpg)
5. Then add ½ teaspoon ginger paste and 1 teaspoon garlic paste.
![making aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe09.jpg)
6. Add 1 inexperienced chili (finely chopped).
![making aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe10.jpg)
7. Combine and saute until uncooked aroma of each ginger and garlic goes away.
![making aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe11.jpg)
8. Now add ¼ teaspoon turmeric powder, ¼ teaspoon purple chili powder, 1 teaspoon coriander powder and 1 teaspoon cumin powder.
![making aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe12.jpg)
9. Combine very properly.
![making aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe13.jpg)
10. Now add the mashed potatoes within the sauteed onion combination.
![making Bengali aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe14.jpg)
11. Combine potatoes very properly.
![making Bengali aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe15.jpg)
12. Add 2 tablespoon of chopped coriander leaves.
![making Bengali aloos chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe16.jpg)
13. Season with salt as per style.
![making Bengali aloos chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe17.jpg)
14. Combine very properly and swap off the flame. Let this potato filling settle down at room temperature. Do verify the style and add extra salt or spice powders if required.
![making Bengali aloos chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe18.jpg)
15. Then make small to medium sized potato cutlet or patties from them. Preserve apart.
![making Bengali aloos chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe19.jpg)
Making besan batter
16. When the boiled potatoes are cooling, you may make the besan batter and maintain it prepared. To make besan batter take 1 cup besan in a mixing bowl.
Additionally add 1 pinch baking soda and ½ teaspoon salt or add as required. You can too add 1 to 2 tablespoon rice flour if you’d like.
![making aloos chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe03.jpg)
17. Now add ⅓ cup water in components.
![making aloos chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe04.jpg)
18. Whisk to a easy and thick batter. Do add water as required. Relying on the standard of besan, you may add much less or extra water.
![making aloos chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe05.jpg)
Making alur chop
19. Warmth oil for deep frying in a kadai. Add a small spoon of the batter within the oil. If the batter comes up steadily on prime of the oil, the oil is prepared for frying.
![making aloos chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe20.jpg)
20. Dip the potato cutlet within the besan batter.
![making aloos chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe21.jpg)
21. Coat it properly with the batter.
![making aloos chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe22.jpg)
22. Now gently slid or place the batter coated potato cutlet within the sizzling oil.
![making aloos chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe23.jpg)
23. This manner coat extra potato cutlets with the besan batter and place them within the sizzling oil. Don’t overcrowd the kadai. Fry the alur chop on medium flame.
![making aloos chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe24.jpg)
24. When one aspect is mild golden and evenly crisp, then flip them over with a slotted spoon and fry the second aspect.
![making aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe25.jpg)
25. Once more flip them over when the second aspect is mild golden or golden.
![making aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe26.jpg)
26. This manner fry turning them as required in order that they get evenly golden and crisp.
![making aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe27.jpg)
27. When aloor chops get a pleasant golden coloration, then take away them with a slotted spoon.
![aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe28.jpg)
28. Place the fried alur chops on kitchen paper towels for additional oil to be absorbed. This manner fry the remaining aloo chops.
![aloo chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe29.jpg)
29. Serve Bengali fashion alur chop with any chutney or sauce or dip like saunth chutney or mint coriander chutney or mint chutney.
![aloor chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloor-chop-recipe.jpg)
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![aloo chop recipe, aloor chop recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2017/11/aloo-chop-recipe-1-500x500.jpg)
Aloo Chop
Aloo chop is a scrumptious Bengali fried snack and made in the identical manner a batata vada or potato bonda is made. Simply the spices and herbs added within the potato stuffing are totally different.
Prep Time 20 minutes
Cook dinner Time 20 minutes
Complete Time 40 minutes
for stress cooking potatoes
substances for making aloo chop stuffing
Forestall your display from going darkish whereas making the recipe
stress cooking potatoes
Rinse after which place 3 medium sized potatoes (250 grams potatoes) in a stress cooker. Add water as required nearly masking potatoes. Additionally add ½ teaspoon salt.
Strain cook dinner for 4 to five whistles. When the stress settles down by itself, take away the lid. Drain all of the water.
Let the potatoes grow to be heat. Then peel and mash them with a fork. Preserve apart.
making potato chop stuffing
Now warmth 1 tablespoon oil in a small pan or kadai. Add ⅓ cup chopped onions.
Sauté onions on a low to medium flame until they flip translucent.
Then add ½ teaspoon ginger paste, 1 teaspoon garlic paste, 1 inexperienced chili (finely chopped).
Combine and saute until uncooked aroma of each ginger and garlic goes away.
Now add ¼ teaspoon turmeric powder, ¼ teaspoon purple chili powder, 1 teaspoon coriander powder and 1 teaspoon cumin powder. combine very properly.
Now add the mashed potatoes within the sauteed onion combination. combine potatoes very properly.
Add 2 tablespoon chopped coriander leaves. season with salt as per style.
Combine very properly and swap off the flame. Let this potato filling settle down at room temperature. Do verify the style and add extra salt or spice powders if required.
Then make small to medium sized potato cutlet or patties from them. Preserve apart.
making batter for aloo chop
When the boiled potatoes are cooling, you may make the besan batter and maintain it prepared.
To make besan batter take 1 cup besan in a mixing bowl. Additionally add 1 pinch baking soda and ½ teaspoon salt or add as required. You can too add 1 to 2 tablespoon rice flour if you’d like.
Now add ⅓ cup water in components.
Whisk to a easy and thick batter. Do add water as required. Relying on the standard of besan, you may add much less or extra water.
making aloo chop
Warmth oil for deep frying in a kadai. Add a small spoon of the batter within the oil. If the batter comes up steadily on prime of the oil, the oil is prepared for frying.
Dip the potato cutlet within the besan batter and coat it properly with the batter.
Now gently slid or place the batter coated potato cutlet within the sizzling oil.
This manner coat extra potato cutlet with the besan batter and place them within the sizzling oil. Don’t overcrowd the kadai.
Fry the aloo chops on medium flame.
When one aspect is mild golden and evenly crisp, then flip them over with a slotted spoon and fry the second aspect.
Once more flip them over when the second aspect is mild golden or golden.
This manner fry turning them as required in order that they get evenly golden and crisp.
When aloor chops get a pleasant golden coloration, then take away them with a slotted spoon.
Place the fried potato chops on kitchen paper towels for additional oil to be absorbed. This manner fry the remaining aloo chops.
Serve bengali fashion aloo chop with any chutney or sauce or dip.
Approx vitamin data is for 1 aloo chop.
Diet Info
Aloo Chop
Quantity Per Serving
Energy 102 Energy from Fats 36
% Each day Worth*
Fats 4g6%
Sodium 356mg15%
Potassium 240mg7%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 30IU1%
Vitamin C 5mg6%
Calcium 18mg2%
Iron 1.8mg10%
* P.c Each day Values are primarily based on a 2000 calorie eating regimen.
This Aloo Chop submit from archives first revealed in November 2017 has been up to date and republished on January 2023.
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