Even those that like candy wine favor to have it by itself, as a dessert or palate cleanser. In spite of everything, the identify speaks for itself — “dessert wines” are supposed to be loved with different desserts, whether or not it’s fruits, petit fours, or a mousse. Nevertheless, we should not let names idiot us into limiting our wining-and-dining experiences. Michelin Guide notes that candy wines can function good counterparts to savory dishes, together with spicy dishes like curry or Thai stir-fry. A candy Riesling would complement the piquant profile of a spicy Asian dish by counteracting the burn and enhancing the aromatics with a fruity end.
Candy wines additionally go effectively with seafood dishes, whether or not cooked or uncooked. An octopus aguachile with recent greens, spicy oil, and herbs pairs effectively with a candy white wine like Pinot Grigio, in response to Slo Wine Country. Any delicate, but candy white wine would stability the fishy side of a seafood dish, and brighten the palate. Candy wines can be served as an aperitif, earlier than the meal to whet the urge for food. On this case, a candy wine would pair properly with cheese and crackers, previous a heavier dish. All in all, candy wines shouldn’t solely be loved as desserts, but in addition as refreshers for spicy seafood or cheese platters.
