These scrumptious smoked meatballs are full of smoky taste, seasoned with contemporary herbs, and complemented by your favourite marinara sauce. Not solely do they work superbly as a primary course, however they’re additionally the right addition to any meatball sandwich or to a diffusion at your subsequent social gathering. Juicy meatballs, Italian seasoning, and tomato sauce–it appears easy sufficient, nevertheless it’s one among our private favourite simple smoker recipes and is certain to turn into a family staple.

Cooked meatballs rolled in red sauce with burrata in the center sprinkled with herbs.

With regards to savory easy recipes (very similar to our sausage balls appetizer), smoking meatballs couldn’t be simpler. You can begin with do-it-yourself beef, pork, and lamb meatballs or use pre-made frozen meatballs on this easy four-ingredient recipe. You merely pop every little thing right into a forged iron skillet and onto a pellet grill to cook dinner.

The cooked meatballs choose up simply sufficient smoky taste of their fast cook dinner time to have that signature barbecue taste with out being overpowering. It’s an ideal appetizer or primary course. Heck, these meatballs are additionally nice over pasta or in hoagies too!

Why You’ll Love This Recipe

This is likely one of the best, most scrumptious Traeger appetizer recipes on the market. These smoked meatballs Traeger type, in savory purple sauce, are extremely versatile and successful with any crowd. The pepper and herbs spice mix and marinara sauce present a traditional, nostalgic Italian style.

Ingredients for this traeger recipe.

Smoked Meatballs Components

  • Frozen meatballs – floor beef, ground pork, or any do-it-yourself meatballs work nice.
  • Oil – use your favourite impartial cooking oil. We use avocado oil for this recipe.
  • GirlCarnivore Over Easy Spice Mix – or your favourite Italian spice mix. We love Over Simple because it has a pop of completely balanced pepper and herbs. 
  • 1 jar marinara sauce – use your favourite sauce. We use Roa’s for our limited-ingredient eating regimen. 

How one can Make Smoked Meatballs

  • To begin these meatballs, merely prep your smoker to 375 F. For those who’re beginning with premade, as seen within the footage, solely must warmth by means of and choose up a little bit smoke, so this might be a fast cook dinner. For those who’re making your personal meatball combination, be certain that they’re about 1 inch spherical. Greater meatballs will take an extended cook dinner time.
  • Then prep the meatballs by putting them in an oiled forged iron skillet in a single layer with a little bit house between each. Sprinkle the seasoning over high and pour on the marinara.
  • Subsequent, place the skillet on the grill grates of the preheated smoker, shut the lid and allow them to smoke. 
  • As a result of we used beforehand frozen meatballs, they simply must warmth during, so cook dinner them for about 45 minutes, flipping as soon as as wanted to ensure they brown evenly. For those who’re making do-it-yourself pork, beef, or turkey meatballs, be certain that the bottom meat reaches an inner temperature of 165 levels F with an instant-read digital thermometer
  • Lastly, rigorously take away the skillet from the grill and permit it to chill for a couple of minutes earlier than spooning the meatballs right into a serving bowl or serving proper from the nice and cozy skillet.
  • For those who’re feeling fancy, end these off with a sprinkle of minced parsley, salt, and pepper.

EXPERT RECIPE TIPS

  • If utilizing a pellet smoker, think about including a smoker field stuffed with wooden chips or a wooden chunk to the grill grates to infuse extra smoke taste. We love hickory wooden for this smoker recipe. 
  • We served this smoked meatball recipe with burrata cheese nestled into the middle for a enjoyable appetizer. You would do that with feta and even brie. 
  • You possibly can serve with a serving spoon or particular person toothpicks. 

Leftovers & reheating

Retailer these smoked meatballs in an hermetic container within the fridge for 3-4 days.

Reheat these Traeger smoked meatballs in a forged iron pan, within the oven, or within the microwave whenever you’re able to get pleasure from them. Simply be certain that they’re heated by means of by rotating them as wanted.

What to Serve with Smoked Meatballs?

Probably the greatest elements about this smoked meatballs recipe is their versatility. They’re scrumptious on their very own, or will be added to spaghetti noodles for a traditional simple meal or zoodles for those who’re retaining it keto. They’re excellent for meatball subs, or paired with a aspect like mashed potatoes or mac and cheese. These tender meatballs work as a protein for nearly any dish that includes Italian flavors.

Hand slicing into cheese on a platter of Traeger smoked meatballs.
HOW LONG TO SMOKE MEATBALLS?

Usually, when utilizing a Traeger pellet grill, you need to smoke meatballs wherever from 30-45 minutes. This recipe requires 45 minutes–as a result of we’re going straight from frozen. This simply helps them warmth during for the most effective outcomes.
As a result of these are small, they don’t want to select up an excessive amount of smoke taste to stop them from tasting acrid and bitter.

CAN YOU SMOKE FROZEN MEATBALLS?

Sure! This recipe requires frozen meatballs. They work simply in addition to contemporary meatballs and hold your time within the kitchen fast and simple.

Overheat shot of meatballs in red sauce in white bowl with burrata in the center sprinkled with herbs.

MORE DELICIOUS MEATBALL RECIPES

We hope you loved this smoked meatball recipe! That is one among our favourite methods to cook dinner meatballs. For those who loved it too, price the recipe and tell us within the feedback! How did you serve your meatballs? What marinara sauce did you utilize?

These smoked meatballs with marinara sauce are a scrumptious simple meal (or addition to any sub or pasta dish)!

Prep the meatballs:

  • Swirl the oil within the backside of a ten” forged iron skillet to coat.

  • Place the frozen meatballs within the skillet in a single layer.

  • Season with GirlCarnivore Over a simple spice mix.

  • Pour the marinara sauce on high.

Smoke the meatballs

  • Place the forged iron skillet on the grill grates of the preheated smoker.

  • Shut the lid and smoke.

  • Prepare dinner the meatballs for about 45 minutes, or till heated by means of, flipping the meatballs twice through the cook dinner time for even browning.

  • If utilizing beforehand cooked frozen meatballs, be certain that the meatballs are heated by means of.

  • If utilizing contemporary do-it-yourself pork meatballs, beef or turkey meatballs, be certain that the bottom meat has reached an inner temperature of 165 levels F.

Relaxation and Serve

  • Fastidiously take away the skillet from the grill and permit to chill for five minutes.

  • Spoon right into a serving bowl, or serve instantly from the skillet.

  • Garnish with salt, pepper, purple pepper flakes, and minced parsley.

If utilizing a pellet smoker, think about including a smoker field stuffed with wooden chips or a wooden chunk to the grill grates to infuse extra smoke taste.
We love hickory wooden for this cook dinner.
Served these meatballs with burrata cheese nestled into the middle for a enjoyable appetizer. You possibly can serve with a serving spoon or particular person toothpicks. 

Serving: 1g | Energy: 236kcal | Carbohydrates: 4g | Protein: 14g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.01g | Ldl cholesterol: 54mg | Sodium: 356mg | Potassium: 416mg | Fiber: 1g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg

Course: Appetizer, Essential Course

Delicacies: barbeque

Key phrase: smoked meatballs





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