In “The Taste Bible” authors, Karen Web page and Andrew Dornenburg, created an encyclopedic list of ingredients and flavors that pair properly with them. Vanilla has an extended checklist of over 75 pairings, from allspice to yogurt. In between, you will discover black beans, cilantro, mussels, and tomatoes. In fact, brown butter is on that checklist.
Beth Nielsen is a co-owner of vanilla extract maker Nielsen-Massey and calls vanilla “Mom Nature’s MSG” for its capability to reinforce different flavors (through TASTE). Including vanilla to brown butter will amplify the nutty and caramel taste, with out it changing into clearly vanilla flavored. Nielsen cites their behavior of including some vanilla to pasta sauce, mentioning {that a} dose of vanilla actually heightens the herbs together with the remainder of the elements.
Vanilla beans aren’t a typical kitchen ingredient and are vulnerable to wild worth fluctuations which might be close to an all-time excessive (per Bloomberg). Vanilla extract costs, like Nielsen-Massey, are nonetheless excessive however much less unstable. Plus, it is a acquainted, easy-to-incorporate ingredient. As a bonus, the vanilla extract accommodates alcohol, which is one other highly effective taste enhancer. At the side of vanilla, the alcohol will improve taste launch and sensory notion.
