OKLAHOMA CITY (KFOR) – This slow cooker steak soup is a whole meal in a bowl. After the steak is browned, the soup spends all day cooking within the gradual cooker.
Elements
- 2 kilos of sirloin steak, minimize into 1-inch cubes
- 1/4 cup of Shawnee Mills All Function Flour
- 1/2 teaspoon salt
- 1/2 teaspoon floor black pepper
- 2 tablespoons canola oil
- 1 ounce envelope dry onion soup combine
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Daddy Hinkles Unique Meat Marinade (liquid)
- 2 cups Della Terra Pasta Galletti or Casarecce, raw
Instructions
- Mix steak, flour, salt and pepper in a big ziplock bag. Seal and shake to coat beef
- Warmth oil in a big skillet over medium-high warmth. Take away beef from ziplock bag
- Discard any extra flour combination. Prepare dinner beef till browned, about 5 minutes
- Place meat into gradual cooker. Add onion soup combine, beef broth, tomato paste and Daddy Hinkles. Prepare dinner on low for 8 hours, till beef is tender
- Add noodles to gradual cooker. Cowl and cook dinner on low for 15-Half-hour, till noodles are tender
