Beef Barley Soup was certainly one of my favourite soups from once I was rising up. We had a bit of restaurant on the town that made the very best Beef Barley Soup, and I’ve been attempting to recreate it for years! My husband got here throughout this recipe, modified it a bit, and it is actually near what I bear in mind. Get pleasure from Beef Barley Soup which you can prepare dinner in your crockpot!

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Beef Barley Soup is an easy-to-prepare meal which you can make in your crockpot!Photograph byLori Dunn / Pixabay

Substances:

  • 2 tablespoons olive oil
  • 1 ½ kilos of beef stew meat
  • 1 onion, finely chopped
  • 3 giant carrots minimize into ¾-inch items
  • 3 stalks of celery, sliced
  • 1 tablespoon of Spice World Minced Garlic
  • 3 giant containers (32 oz every) of Progresso Beef Broth
  • 3 tablespoons of Better Than Bouillon Roasted Beef Base
  • 3 dried bay leaves
  • 1 ½ teaspoons dried thyme
  • 1 ¼ cups pearl barley (we used the shop model, Publix)
  • ½ bundle of shiitake mushrooms (about 2.5 oz)
  • ½ bundle sliced white mushrooms (about 4 oz)
  • 1 bag frozen combined greens (we used the shop model, Publix)
  • 2 tablespoons chopped parsley
  • Salt & pepper to style
  • Wondra Quick-Mixing Flour for thickening to desired consistency
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Get pleasure from!Photograph bySteve Buissinne / Pixabay

Instructions:

  1. Place the olive oil right into a pan and brown the meat cubes on all sides. Notice: in case your crockpot or multi-cooker has the Saute characteristic, you are able to do this proper within the pot.
  2. Take away the meat from the pan or pot. Prepare dinner the onions, carrots, celery, and minced garlic for 4-5 minutes or till softened, including further olive oil if essential.
  3. Add all components apart from the Wondra Fast-Mixing Flour to your crockpot. Stir to mix.
  4. Cowl and prepare dinner on low for 7-8 hours or excessive for 4-5 hours.
  5. Take away the bay leaves. Style and season with salt & pepper if essential.
  6. Optionally available: if you want a thicker soup, combine 1/4 cup of Wondra Fast-Mixing Flour in with 1/4 cup of chilly water, stirring to include. Pour this into the soup slowly and stir frequently. Repeat if you’re aiming for a thicker soup.
  7. Notice: for those who assume the barley is simply too tender and also you would favor it firmer, the following time you make the soup, add it to your sluggish cooker midway by way of the cooking time.

A lot of my articles to this point have dealt particularly with Lake County, Florida, however I am increasing and overlaying recipes I take pleasure in. In case you take pleasure in cooking in your sluggish cooker, listed here are a number of nice sluggish cooker recipes for you – Crockpot Beef Stroganoff, Crockpot Mississippi Pot Roast, Crockpot Glazed Pork Tenderloin, Crockpot Merlot Beef, Crockpot Herbed Chicken Stew, Crockpot Beef Stew, and Slow Cooker Cuban Ropa Vieja.

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