Candy, chewy, and irresistible, this Dry Fruit Burfi (additionally known as Dry Fruit Halwa or Date Rolls) is an easy, fast and simple candy you may make throughout Diwali or any festive season. My easy vegan recipe for Dry Fruit Barfi is made with none added sugar, making it a completely guilt-free deal with!
About Dry Fruit Barfi
Many types of barfi and Ladoo are made in Indian houses throughout festivals like Diwali, Holi, Ganesh Chaturthi, Navratri and so forth. Whereas I all the time use festivals as an excuse to make some troublesome recipes, I wished to publish just a few straightforward Diwali sweets too. This good batch of Dry Fruit Barfi is considered one of my favorites.
Made with simply 11 substances in lower than half-hour, that is a straightforward dessert recipe that even bachelors can really feel assured about making.
On the lookout for less difficult sweets recipes? Attempt my Barfi Recipe, Kaju Katli, 7 Cup Burfi, Suji Halwa, or Dry Fruits Ladoo subsequent!
Apart from utilizing blended dry fruits like dates, figs, raisins, I’ve additionally added nuts, sesame seeds and desiccated coconut to this barfi. Since it’s made from dry fruits and nuts, this burfi is warming in nature, making it an ideal deal with for chilly seasons.
I’ve not added any sugar to Date Roll recipe. The pure sweetness comes from dates, figs and raisins, making this a guilt-free candy that you would be able to take pleasure in throughout any festive event.
The recipe yields 360 grams of barfi. Be happy to make these a few days earlier than Diwali and refrigerate.
Share this wholesome dessert with your loved ones, buddies, and friends, and revel of their delight at how scrumptious it’s.
Substances & Substitutions
- Seedless Dates – In my view, dates are Nature’s sweet. They’re candy, sticky, and the proper base for this barfi. Use any delicate dates which are accessible to you.
- Dried Figs – You can even use dried apricots, plums, or prunes if you want.
- Golden Raisins – Whereas I make this candy with golden raisins, be at liberty to make use of darkish raisins or currants as an alternative. However make certain they’re with out seeds.
- Almonds, Cashews, Pistachios, & Walnuts – Be happy to make use of the nuts you and your loved ones prefers and what’s simply accessible to you.
- Desiccated Coconut – Shredded coconut may also be used. The coconut have to be unsweetened.
- White Sesame Seeds – Black sesame seeds can be utilized as an alternative, however observe that they’re tougher to toast with out browning since you’ll be able to solely use your nostril and never your eyes to inform how far they’ve cooked.
- Coconut Oil – Or any impartial oil (e.g. ghee or sunflower seed oil).
- Rose Water – You can even substitute ¼ to ½ teaspoon cardamom powder or just a few strands of saffron threads relying on which taste you favor.
Step-by-Step Information
The right way to make Dry Fruit Barfi
Should you’ve by no means made this Indian dessert earlier than, you’ll be stunned at how straightforward it’s to drag off. Right here’s the way it’s completed:
Prep and Course of Nuts and Dry Fruits
1. Blanch 6 to 7 dried figs and 1 tablespoon of raisins in scorching water. Boil ⅓ cup of water and place it in a bowl.
Add the dried figs and raisins. Cowl and hold the bowl apart for 20 minutes.
After 20 minutes, drain the water and hold apart. If the figs will not be too dry, then you don’t want to blanch them.
2. Whereas the figs are blanching, take the next nuts in a grinder or meals processor – ¼ cup almonds, ¼ cup cashews, ¼ cup pistachios, and ¼ cup walnuts.
3. Pulse or course of the nuts for 3 to 4 occasions or extra until you get them in tiny bits and items. Don’t make a powder or paste.
You can even chop them finely, however it will take for much longer. To avoid wasting time, I like to recommend utilizing a mixer or meals processor.
After pulsing, when you get barely massive items of almonds within the combination, then take away and chop them.
I rinsed the nuts with water earlier than including within the grinder jar. Therefore there may be some moisture within the floor combination.
4. Take away the coarse combination of nuts and hold apart.
5. In the identical grinder jar or meals processor, add figs, raisins and ¾ cup seedless dates (chopped).
6. Now course of these into a rough paste. Hold apart.
Make Dry Fruit Halwa
7. Warmth 1 teaspoon of coconut oil in a pan. Add 1 tablespoon of white sesame seeds. You need to use ghee or every other impartial oil as an alternative of coconut oil.
8. On a low warmth, stir and sauté until the sesame seeds crackle and their colour adjustments. Sesame seeds are elective and you may skip them.
You can even add poppy seeds as an alternative of sesame seeds. Let the poppy seeds crackle earlier than you add coconut.
9. Then add 2 tablespoons of desiccated coconut. Simply stir the coconut. No have to brown it.
10. After stirring the coconut, add the bottom dry nuts combination
11. Stir and sauté for about 3 to 4 minutes on a low warmth. Carry on stirring whereas sautéing.
12. Add the bottom dates-figs-raisins combination.
13. Stir flippantly. Right here its barely troublesome to stir. So simply combine flippantly.
14. Now swap off the warmth and add 2 teaspoons of rose water. You can even use ¼ to ½ teaspoon inexperienced cardamom powder or just a few saffron strands as an alternative of rose water.
15. Hold the pan on the kitchen countertop and blend very properly.
Portion and Slice Nuts and Date Rolls
16. When the combination is cool sufficient to deal with, then divide it into two parts.
17. Apply a little bit of coconut oil in your palms and roll every combination half right into a log.
18. Permit to chill at room temperature after which slice into neat Date Rolls.
You can even unfold the Dry Fruit Halwa combination in a greased plate or tray. On cooling slice in squares.
Take away the slices and hold them coated in a container. Refrigerate and the candy retains properly for a couple of week within the fridge.
19. Serve Dry Fruit Barfi or Date Roll as a festive candy or as an after meal dessert.
FAQs
Dozens, if no more! That is considered one of India’s favourite sweets, and there are tons of recipes for it. Right here on the weblog I’ve at the very least a half dozen recipes for barfi, all totally different from the final.
It has a candy, sticky consistency, kind of like a chewy fudge that’s studded with nuts, and it tastes kind of just like the filling of fig or dates bars or just like the American snack referred to as Rx Bars.
Extra Competition Sweets To Attempt!
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Dry Fruit Barfi | Date Rolls | Dry Fruit Halwa
Candy, chewy, and irresistible, this Dry Fruit Burfi (additionally known as Dry Fruit Halwa or Date Rolls) is an easy, fast and simple candy you may make throughout Diwali or any festive season. My easy vegan recipe for Dry Fruit Barfi is made with none added sugar, making it a completely guilt-free deal with!
Prep Time 20 minutes
Cook dinner Time 5 minutes
Complete Time 25 minutes
Stop your display from going darkish whereas making the recipe
Prep and Processing Nuts and Dry Fruits
First blanch the dried figs and raisins in scorching water.
For blanching, boil ⅓ cup water and take it in a bowl.
Add the dried figs and raisins. Cowl and hold the bowl apart for 20 minutes.
After 20 minutes, drain the water and hold apart. If the figs will not be too dry, then you don’t want to blanch them.
When the figs are blanching, take the next nuts in a grinder or meals processor – almonds, cashews, pistachios and walnuts.
Pulse or course of the nuts for 3 to 4 occasions or extra until you get them in small bits and items. Don’ t make a powder or paste.
Take away the coarse combination of nuts and hold apart. After pulsing, when you get barely massive items of almonds within the combination, then take away and chop them finely.
In the identical grinder jar, add figs, raisins and chopped dates.
Now grind these into a rough paste. Put aside.
Making dry fruit barfi
Warmth 1 teaspoon of coconut oil in a frying pan or skillet. Add white sesame seeds. You need to use ghee as an alternative of coconut oil.
On a low warmth, stir and toast until the sesame seeds crackle and their colour adjustments.
Sesame seeds are elective and you may skip them. You can even add poppy seeds as an alternative of sesame seeds. Let the poppy seeds crackle earlier than you add coconut.
Then add the desiccated coconut. Simply stir the coconut. No have to brown it.
Then add the bottom combination of nuts.
Stir and saute for about 3 to 4 minutes on a low warmth.
Add the bottom dates-figs-raisins combination and stir flippantly.
Then swap off the warmth and add rose water or inexperienced cardamom powder .
Hold the pan on the kitchen countertop and blend very properly.
When the barfi combination is much less scorching or heat, then divide into two parts.
Apply a little bit of coconut oil in your palms and roll every combination half right into a log.
Permit to chill at room temperature after which slice into neat rolls.
You can even unfold the dry fruit halwa combination in a greased plate or tray.
On cooling slice in squares or rectangles. Take away the slices and hold them coated in a container.
Refrigerate in a coated jar or container. The burfis hold properly for a couple of week within the fridge.
Serve Dry Fruit Barfi as a festive candy or as an after meal dessert.
- You may decide to cut the nuts finely as an alternative of processing them in a grinder or meals processor. However for saving time I recommend to make use of a grinder or meals processor.
- The recipe is definitely scaleable.
- Use dates and raisins with out seeds.
- For the nuts make certain they aren’t salted.
- Additionally be sure that the nuts and dry fruits are inside their shelf interval and never rancid.
- As an alternative of rose water, you can too use ¼ to ½ teaspoon inexperienced cardamom powder or just a few saffron strands as an alternative of rose water.
Diet Details
Dry Fruit Barfi | Date Rolls | Dry Fruit Halwa
Quantity Per Serving
Energy 94 Energy from Fats 45
% Every day Worth*
Fats 5g8%
Saturated Fats 1g6%
Trans Fats 0.001g
Polyunsaturated Fats 2g
Monounsaturated Fats 2g
Sodium 1mg0%
Potassium 154mg4%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 8g9%
Protein 2g4%
Vitamin A 7IU0%
Vitamin B1 (Thiamine) 0.04mg3%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 0.3mg2%
Vitamin B6 0.1mg5%
Vitamin C 0.2mg0%
Vitamin E 1mg7%
Vitamin Ok 2µg2%
Calcium 26mg3%
Vitamin B9 (Folate) 7µg2%
Iron 1mg6%
Magnesium 26mg7%
Phosphorus 52mg5%
Zinc 0.4mg3%
* % Every day Values are primarily based on a 2000 calorie food regimen.
This recipe of Dry Fruit Barfi from the archives, initially printed in November 2015 has been up to date and republished on January 2023.
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