Gur Papdi aka Sukhdi From Gujarat is Healthy Evening Snack

Winter Particular Recipe: Attempt Gujarat’s well-known Gur Papdi / Gor Papdi / Sukhdi at house on this chilly climate.

Gur papdi or Sukhdi is a standard candy principally eaten in Gujarat. It’s constructed from wheat flour and jaggery in ghee. Sukhdi kaleb geaslen is an Indian candy constructed from wheat flour and jaggery in ghee. It’s the most effective snack choice for youths’ lunchbox, and night snacks. Chef Sanjyot Keer, founding father of Your Meals Lab and digital content material creator has shared Gur Papdi / Gor Papdi / Sukhdi’s recipe.

Gur Papdi / Sukhdi Recipe

• Prep time: 10-Quarter-hour
• Cooking time: 25-Half-hour
• Serves: 6-8 individuals

Substances:

• MELON SEEDS | 1/3 CUP
• WHITE SESAME SEEDS | 1/3 CUP
• DRY COCONUT | 1/3 CUP (DESICCATED)
• EDIBLE GUM | 1/3 CUP
• CASHEW | 1/2 CUP
• ALMOND | 1/2 CUP
• GHEE | 1.5 CUPS
• WHEAT FLOUR | 1 CUP
• KARKARA AATA | 1 CUP
• GREEN CARDAMOM POWDER | 1/2 TSP
• LONG PEPPER POWDER | 1 TBSP
• GINGER POWDER | 1 TBSP
• NUTMEG | A PINCH (GRATED)
• JAGGERY | 1 CUP (CHOPPED)
• GHEE | AS REQUIRED

Methodology:

1. Set a pan over excessive flame & as soon as it will get scorching, decrease the flame & add within the melon seeds & white sesame seeds; fry and roast them over low flame till they get nearly mild golden brown.
2. Additional, switch them to a bowl & add the coconut in the identical pan & dry roast it till mild golden brown then switch it right into a separate bowl & cool it down.
3. Take away a couple of teaspoons of the melon & sesame seeds in a separate bowl to make use of as a garnish.
4. Additional, switch the remaining melon & sesame seeds right into a mixer grinder jar & grind it into a rough powder & then switch it right into a mixer grinder jar.
5. Add the edible gum right into a mixer grinder jar & grind it into a rough powder.
6. Add the cashews & almonds in a chopper & grind them into a rough powder as effectively.
7. To make the combination, add the ghee right into a scorching deep pan, as soon as the ghee melts add wheat flour & karkara aata, be sure you hold stirring it constantly to forestall the formation of lumps.
8. Cook dinner the flour over low flame till it turns right into a darkish biscuity color, this course of will take 12-Quarter-hour.
9. As soon as the flour turns into darkish and biscuity in color, add the edible gum powder, be sure you add it fastidiously because the ghee & flour combination will fluff up when you add the gum powder, stir & prepare dinner over low flame for 1-2 minutes.
10. Additional, swap off the flame & add the melon & sesame seed powder, cashew almond powder, coconut, cardamom powder, lengthy pepper powder, ginger powder & nutmeg powder, combine effectively then add the chopped jaggery & combine till all of the jaggery dissolves, be sure you hold the flame off, you don’t should prepare dinner the jaggery or else it’ll end in a tough gur papdi.
11. As soon as all of the jaggery melts, grease a big plate with ghee & add the combination to the plate.
12. Additional stage out the combination utilizing a spatula & then flatten is out utilizing a potato masher, additional garnish with the reserved melon seeds & sesame seeds & let the gur papdi set for 10 minutes, then minimize it into squares & let it set utterly.
13. As soon as set, demould the minimize gur papdi and serve it.