Gluten-free Almond Cake Recipe | Femina.in

With gluten allergic reactions coming to mild, you needn’t quit in your candy fixes! We carry you this scrumptious gluten-free cake that has the flour changed with almond powder. Now, pack a punch of protein and minerals when satiating your candy tooth!

Gluten-free Almond Cake
Prep time: half-hour
Cooking time: half-hour + cooling
Serves: 4

Elements
350 g almond powder (see under)
4 eggs, separated
100 g honey, for baking
10 g baking soda
10 g vanilla essence
5 g salt
20 g honey, for garnishing
50 g sliced almonds, for garnishing
Butter and almond powder to coat the pan

Methodology
Preheat oven to 180°C. 
Coat a nine-inch baking pan with butter and flour. Line the underside with parchment paper. 
Beat the 4 egg yolks, honey, vanilla essence, baking soda and salt in a big mixing bowl with an electrical mixer on medium pace till nicely mixed. 
Add the almond powder and beat on low till it’s mixed nicely. 
Subsequent, beat 4 egg whites in one other giant bowl utilizing an electrical mixer on medium pace till they flip very foamy, however not stiff sufficient to carry peaks. 
Utilizing a rubber spatula, gently fold the egg whites into the flour combination till simply mixed.
Scrape the batter into the ready pan. Bake within the preheated oven the till the cake is golden brown and a skewer inserted into the centre comes out clear. It ought to take about 20 minutes. 
Let the cake cool within the pan for 10 minutes. Run a knife across the fringe of the pan and gently take away the aspect ring. Let it cool utterly. Rigorously switch the cake to a serving platter. 
To serve, drizzle the highest of the cake with honey and sprinkle with sliced almonds.

Tip: To make the almond powder, toast the almond in a pan or the oven. Allow them to cool after which powder within the grinder. Guarantee there’s completely no moisture within the grinder jar to keep away from any lumps within the cake.

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