Best Rotel Dip Recipe – How To Make Rotel Dip

With simply three foremost components, you can also make this crowd-pleasing Rotel cheese dip! Rotel dip is a straightforward party dip to assemble and comes collectively all in one pot so you possibly can say goodbye to washing all these further dishes. It’s an ideal dip to make and maintain heat in a slow cooker for occasions that run hours lengthy (Super Bowl Sunday, anybody?).

The components:
— Floor beef. I counsel utilizing lean ground beef because the fats will likely be drained on this recipe. Alternatively, beef will be swapped for pork sausage in the event you choose pork taste over beef.
— Rotel. One can of Rotel tomatoes provides simply sufficient tomatoes and inexperienced chiles for a balanced dip. Add all the can, juices and all, to the pot. Should you don’t have Rotel at your retailer, it’s also possible to use petite diced tomatoes as a substitute.
— Velveeta cheese. Velveeta cheese melts the perfect for dips, so this recipe requires 1 pound. Be certain to get the unique yellow Velveeta so the ultimate cheese sauce is yellow, not the queso blanco that may choose up the colour of the bottom beef.

Variations:
— Chili powder, taco seasoning, or Cajun seasoning. Should you like your dip with extra kick, add any of those spice mixes to liven it up!
— Jalapeño. Should you get pleasure from spice, finely chop a jalapeño and add it to the dip on the finish.
— Pico de gallo. Pico de gallo makes an amazing garnish for this dip.
— Cilantro. For an herby remaining observe, finely chop cilantro and sprinkle it on high.

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