The air fryer makes the chicken wings splendidly crispy, after which they’re lined in a candy, salty and spicy sauce. Makes for a scrumptious starter or buffet addition!
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Cal/Serv:
405
Makes:
4
servings
Prep Time:
0
hours
5
minutes
Prepare dinner Time:
0
hours
25
minutes
Complete Time:
0
hours
30
minutes
For the sauce
tbsp.
sesame seeds, toasted
spring onions, thinly sliced
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- In a big bowl, put the rooster wings, oil and a few seasoning, then stir to coat utterly. Preheat air fryer to 200°C.
- Put the wings within the air fryer in a single layer, if attainable. Shut the lid/drawer and cook dinner for 25min, shaking/turning each 5min or so, till the rooster is cooked by.
- In the meantime, put all of the sauce components, other than the sesame seeds and spring onions, in a medium bowl and stir till mixed.
- Take away the rooster from the air fryer, add to the sauce bowl and toss collectively to coat utterly. Garnish with the sesame seeds and spring onions. Serve.
Per serving:
- Energy: 405
- Protein: 29g
- Complete fats: 29g
- Saturates: 8g
- Carbs: 6g
- Complete sugars: 6g
- Fibre: 0g
Commercial – Proceed Studying Under
