I am at all times looking out for cookbooks by Rose Elliot. They don’t seem to be at all times straightforward to search out, significantly in case you are like me, dwelling in the US. For these of you who have not heard of her, Rose is an completed UK-based cookbook creator who focuses on vegetarian recipes – three million copies of her books are in print (and doubtless many extra now!). I liked the thought behind her golden, puffy, sun-dried tomato muffins which I got here throughout in Vegetarian Supercook (2006). Not solely does the cottage cheese and floor almond base make them a sensible strategy to begin the day, however you’ll be able to adapt the accent flavorings primarily based on no matter you fancy. 
Cottage Cheese Muffins in a Muffin Tin

Rose highlights the mix of tomatoes, cheese, and basil in her model of cottage cheese muffins. The elements come collectively to make your kitchen odor like a comfortable pizzeria. Within the years since I first highlighted this recipe I’ve baked a very good variety of variations past the unique. You may see an herb-flecked model right here. It is loaded with contemporary thyme, contemporary oregano and plenty of chives. I’ll embody another variation concepts down under.

Backing up a bit, one of many nice issues about Rose’s recipes (usually talking) is that lots of them strike a pleasant dietary stability. They have an inclination to mix proteins, advanced carbohydrates, greens and good fat collectively in fascinating (and scrumptious) methods. That is one thing that’s really more durable to do than it sounds and I at all times recognize her method. You see that in a recipe like this one.Cottage Cheese Muffins on a Marble Counter

Cottage Cheese Muffins: The Substances

The elements referred to as for listed here are pretty straight ahead – eggs, cottage cheese, a little bit of flour, some almond meal, and so forth. Plus no matter accent flavors you need to work in. I do have a pair desire I’ll share although.

  • Cottage Cheese: I are likely to seize the low-fat choice right here. And, the bigger the curd the higher right here. The massive curds go away good pockets of oozy cottage cheese all through the crumb and I adore it. The smaller curd cottage cheese works nice as properly, you’ll simply be lacking out on a few of these magic spots.
  • Almond meal: You need to use a wonderful almond meal right here. You should purchase it, or grind your individual in a blender. If buying, the skin-on almond meal choice is ok, it’s only a bit darker and extra rustic. I used the lighter almond meal for the muffins pictured right here.

Muffin Batter in Tin Before Baking

Different Issues To Know

I encourage you to offer these muffins a strive (they’re *actually* good), however hold a couple of issues in thoughts. The feel right here is not trying to emulate a standard flour-based muffins. These are a lot moister, much less bready, and extra quiche-like.  Perhaps a greater method to think about them is sort of a souffle’s heartier, denser, extra transportable cousin. 
Muffins Cooling on a Counter After Baking
The muffins might be made gluten-free, use a GF flour or GF flour mix. When you make the muffins mini-sized they’re good social gathering fare, whether or not you go Rose’s sun-dried tomato route, the herb-fleck route (pictured) or I’m certain you’ll be able to dream up numerous different methods to taste the cottage cheese and almond flour-based batter.
Side View of Muffin

Cottage Cheese Muffins: Variations

A number of variations, and other people have been mentioning different concepts within the feedback.

  • chopped olives, lemon zest and chopped herbs
  • roasted, chopped mushrooms and contemporary thyme
  • chopped chipotles and adobo sauce
  • roasted garlic, pesto and toasted pine nuts
  • sautéed chopped potatoes and rosemary
  • No nuts model: Amanda famous within the feedback, “ I used half cup flax meal and half cup floor pumpkin seeds. They turned out nice.”

Muffins Cooling after Baking

Let me know what you consider these, I actually loved them scorching, in addition to room temperature as a fast snack.
This is the place you’ll be able to browse extra baking recipes.

 

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