My go-to sautéed spinach recipe! Silky, garlicky, and shiny with lemon, it is a scrumptious aspect dish or addition to pastas, eggs, grain bowls, and extra.
Whenever you do sautéed spinach proper, it tastes so good that you just need to eat it straight out of the skillet. The leaves are tender, silky, and shiny with lemon, they usually have a savory, garlicky chew. It makes a terrific standalone veggie aspect dish (and also you’d be laborious pressed to search out one which’s faster or simpler!), however it could actually go right into a frittata, a grain bowl, pasta, or a sandwich too. In brief, for those who haven’t already mastered the artwork of good sautéed spinach, now’s the time. This sautéed spinach recipe is easy, versatile, and flavorful. Learn to make it, and consuming your greens can be a breeze.
Sautéed Spinach Recipe Substances
Right here’s what it’s essential to make this sautéed spinach recipe:
- Recent spinach, after all! I typically use child spinach to make this recipe, although mature spinach works properly too. When you’ve got bigger spinach leaves, be sure that to take away any thick, robust stems earlier than continuing with the recipe.
- Further-virgin olive oil – It helps the spinach turn out to be tender and silky because it cooks.
- Garlic – It provides savory chew.
- Recent lemon juice – For brightness.
- And salt and pepper – To make all of the flavors pop!
Warmth the olive oil in a big skillet over medium warmth. Add the garlic and prepare dinner till aromatic, about 30 seconds, then add the spinach and salt, and prepare dinner, stirring, till the spinach is simply wilted, 1 to 2 minutes. Take away the pan from the warmth, and toss the greens with a squeeze of lemon. Then, season to style with salt and pepper. That’s it!
Discover the whole recipe with measurements under.
The right way to Serve Sautéed Spinach
This sautéed spinach recipe is a scrumptious aspect dish for any meal. Pair it with a pasta like fettuccine Alfredo or homemade mac and cheese, with a hearty soup like black bean soup or chili, or with a merely cooked protein like crispy sesame tofu.
You may as well add sautéed spinach to bigger dishes and recipes. Listed below are just a few concepts to get you began:
How do you wish to serve sauteed spinach? Let me know within the feedback!
Extra Favourite Veggie Fundamentals
In case you beloved studying how you can sauté spinach, strive cooking one in every of these greens subsequent:
Sautéed Spinach
Serves 4
This sauteed spinach recipe is a fast and simple aspect dish or scrumptious addition to pastas, frittatas, and extra. Discover my favourite serving ideas within the put up above!
- 2 teaspoons extra-virgin olive oil
- 1 garlic clove, chopped
- 5 ounces spinach
- ¼ teaspoon sea salt
- Lemon wedge, for squeezing
- Freshly floor black pepper
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Warmth the olive oil in a big skillet over medium warmth. Add the garlic and prepare dinner for 30 seconds, or till aromatic however by no means browned. Add the spinach and salt and prepare dinner, tossing, for 1 to 2 minutes, or till the spinach is simply wilted.
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Take away from the warmth and season to style with lemon juice and freshly floor black pepper.
