Beef Gyros (Slow Cooker or Instant Pot)

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Why I Love This Recipe:

• Fast—Simply dump it in and stroll away! The sluggish cooker takes a couple of hours, however the On the spot Pot is able to eat in beneath an hour.
• Scrumptious—From the tender and flavorful beef, to the crisp contemporary greens and the home made tzatziki sauce, this meal actually can’t be beat!
• Crowd Pleaser—That is one in every of my favourite meals to make for firm. It’s made in a single pot so my kitchen stays clear, and everybody can assemble their very own! I all the time get so many compliments!

Find out how to Make Beef Gyros:

Make Tzatziki Sauce: Mix all components and stir effectively. Refrigerate till able to serve.

(Courtesy of Lauren Allen)

Prep Beef: Take away any giant items of fats from the meat roast after which slice the meat into skinny, 1/4 inch strips (You would ask your butcher to this for you). Place within the backside of the sluggish cooker.

(Courtesy of Lauren Allen)

Make Marinade: In a small bowl mix the olive oil, garlic powder, oregano, cumin, thyme, lemon juice, salt, and pepper. Pour over meat.

Cook dinner Beef Gyro Meat: Cowl and prepare dinner on LOW for six hours or till beef is tender.

(Courtesy of Lauren Allen)

Assemble: Add a lettuce to a pita. Prime with tomatoes, cucumber, and onion. Prime gyro sandwich with meat and drizzle with home made tzatziki sauce.

(Courtesy of Lauren Allen)

Serve: I like so as to add a bit of sizzling sauce as effectively, however that’s elective.

(Courtesy of Lauren Allen)

Make Forward and Freezing Directions:

To Make Forward

The tzatziki sauce will be made and all of the greens will be sliced and prepped forward of time, simply hold every part in separate containers within the fridge till able to serve.

To Freeze

The gyro meat will be frozen in a freezer secure bag earlier than or after cooking. My desire is to freeze earlier than cooking. Thinly slice the meat and place in a freezer bag with the meat gyro marinade, then freeze. Let thaw fully within the fridge then dump and prepare dinner within the prompt pot or sluggish cooker.

Beef Gyros (Gradual Cooker or On the spot Pot)

Creator: Lauren Allen
Servings: 5
Energy: 798
Value: 13
Prep 15 Minutes
Cook dinner 4 Hrs
Complete 4 Hrs 15 Minutes

Elements

• 3 kilos beef chuck roast, sliced into skinny quarter inch strips
• 3/4 teaspoon salt
• 1/2 teaspoon freshly floor black pepper
• 3 Tablespoons olive oil
• 2 1/2 teaspoons garlic powder
• 2 teaspoons dried oregano leaves
• 1 teaspoon floor cumin
• 1 teaspoon dried thyme
• 2 Tablespoons contemporary lemon juice

For Serving:

• 5 delicate pitas
• 5 lettuce leaves
• 1 cup cherry tomatoes, halved
• 1/4 of a pink onion thinly sliced
• 1 English cucumber, sliced, after which halved

Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1 clove garlic, finely minced
• 1 Tablespoon contemporary lemon juice
• 1 Tablespoon olive oil
• 1 teaspoon pink wine vinegar
• 1 teaspoon dried dill weed
• salt and freshly floor black pepper to style

Directions

For the Tzatziki Sauce: Mix all components and stir effectively. Refrigerate till able to serve.

For Gradual Cooker

Take away any giant items of fats from the meat roast after which slice the meat into skinny, 1/4 inch strips. Place within the backside of the sluggish cooker.

In a small bowl mix the olive oil, garlic powder, oregano, cumin, thyme, lemon juice, salt, and pepper. Pour over meat. Cowl and prepare dinner on LOW for six hours or till beef is tender.

Add a lettuce leaf to a pita. Prime with meat, tomatoes, cucumber, onion and tzatziki sauce.

For On the spot Pot

Take away any giant items of fats from the meat roast after which slice the meat into skinny, 1/4 inch strips. Place in On the spot pot.

In a small bowl mix ⅓ cup of WATER, olive oil, garlic powder, oregano, cumin, thyme, lemon juice, and salt and pepper. Pour over meat.

Cowl and switch the valve to “sealing.” Press “handbook” or excessive strain, and set the timer for half-hour.

After the timer beeps enable the moment pot to relaxation for quarter-hour earlier than releasing any of the strain. Take away the lid, style, and add further seasonings if wanted.

Add a lettuce leaf to a pita. Prime with meat, tomatoes, cucumber, onion and tzatziki sauce.

Notes

Make Forward Directions: The tzatziki sauce will be made and all of the greens will be sliced and prepped forward of time, simply hold every part in separate containers within the fridge till able to serve.

Freezing Directions: The meat will be frozen in a freezer secure bag earlier than or after cooking. My desire is to freeze earlier than cooking. Thinly slice the meat and place in a freezer bag with the meat gyro marinade, then freeze. Let thaw fully within the fridge then dump and prepare dinner within the prompt pot or sluggish cooker.

Diet

Energy: 798kcal
Carbohydrates: 40g
Protein: 63g
Fats: 44g
Saturated Fats: 15g
Polyunsaturated Fats: 4g
Monounsaturated Fats: 24g
Trans Fats: 2g
Ldl cholesterol: 190mg
Sodium: 898mg
Potassium: 1285mg
Fiber: 3g
Sugar: 4g
Vitamin A: 2062IU
Vitamin C: 17mg
Calcium: 188mg
Iron: 8mg

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