So you’ve got received an enormous slab of cornbread left over and it is an excessive amount of to crumble into one other recipe. What’s one to do? May we advise throwing some pizza fixin’s on high? A cornbread pizza is the apparent subsequent step in America’s deep-dish pizza obsession, and admittedly, we’re stunned it is not provided at each main pizza chain. In spite of everything, thick, flavorful, slightly-sweet cornbread can be the right car for traditional marinara sauce, melted, effervescent mozzarella cheese, and perhaps even a few items of contemporary basil. In the event you’ve received any pepperoni mendacity round within the fridge, go forward and toss them on there too! Stick your cornbread pizza beneath a broiler to soften the cheese, and smile since you’ve achieved pizza nirvana.

However do not restrict your self to conventional pizza toppings. Cornbread tastes nice with just about any ingredient. Principally, in case you’d put it on a daily pizza, you’ll be able to put it on cornbread too. Why not attempt a scrumptious breakfast pizza, full with a fried egg and veggies like peppers, onions, and mushrooms? No matter which pizza you make, we doubt you will remorse it.

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