Serves: 4

Course: Dinner

Cooking Time: 3 hrs

Prep Time: 10 minutes

Substances

  • 400g beef steaks, thinly sliced
  • 5 garlic cloves, crushed
  • 1 tsp chilli flakes
  • 1 tsp ancho chilli flakes
  • 1 tsp dried basil, or Thai holy basil paste
  • 1 tbsp Thai fish sauce
  • 1 tbsp sugar
  • 3 tbsp soy sauce
  • 2 tbsp orange juice
  • 1 heaped tbsp cornflour, combined to a paste with 1 tbsp water
  • 3 tbsp honey
  • 1 purple pepper, sliced
  • Handful of mushrooms, halved
  • 250ml hen inventory
  • Salt and pepper, to style

1. Place all of the substances within the sluggish cooker, stir and season to style. Prepare dinner on excessive for two.5-3 hours, or low for 5 hours. If you need the sauce to be thicker, stir in one other teaspoon of cornflour combined to a paste with somewhat water.

Per serving: 325 energy. I serve this dish with boiled rice, or chips cooked in my airfryer. Including 200g of rice will add 260 energy.



Source link

Previous articleHow to make singhara atta roti? Here’s a healthy winter recipe
Next articleCatch 27 celebrates its 10th anniversary in St. Augustine

LEAVE A REPLY

Please enter your comment!
Please enter your name here