Chef, mannequin and host of “The Black Vegan Cooking Show” on YouTube, Charlise Rookwood (aka VeganSoulicious) is stopping by the TODAY kitchen to share a few of her Veganuary inspiration — Thai inexperienced curry with eggplant and Jamaican bread pudding — two recipes that ship large on taste and soul-satisfication.
Thai Green Curry With Eggplant and Rice Cakes by Charlise Rookwood
Thai and Mauritian meals usually are not that far aside so I completely gravitate in the direction of Thai delicacies. Idli (aka rice desserts) are not only a South Indian favourite, they’re beloved and could be discovered nearly anyplace in India. In Mauritius, we make these candy however I’ve stolen the normal recipe because it goes completely with this curry.
Jamaican Brioche Bread Pudding by Charlise Rookwood
This conventional pudding recipe has been handed down by generations. My grandmother used to make it after which my father took over, and now I’ve put my VeganSoulicious spin on it.
If you happen to like these flavor-packed vegan recipes, you must also attempt these:
Spicy and Crunchy Garlic Tofu (Kkanpoong Tofu) by Joanne Molinaro
Sweet Potato Cinnamon Rolls by Jenné Claiborne
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