Macaroni Recipe | Macaroni Pasta » Dassana’s Veg Recipes

Macaroni recipe with step-by-step pics. This scrumptious and flavorful macaroni recipe is a tasty pasta made Indian fashion with onions, tomatoes and Indian spices. Make in simply half-hour and function a foremost or facet dish.

Macaroni is a wide range of pasta and is used to make varied pasta recipes. The truth is macaroni may be substituted in lots of recipes which name for different forms of pasta like penne, fusilli, rigatoni and many others.

Every time I make any Pasta recipe, I at all times attempt to add some greens to it. The addition of veggies makes the pasta extra healthful and provides some crunch too. I’ve added blended veggies like child corn, inexperienced peas, potatoes, carrots, bell pepper and inexperienced beans. Generally I additionally add different veggies like cauliflower or broccoli florets. You may add different veggies of your alternative.

This macaroni pasta recipe may be made with out greens additionally. Be at liberty to skip the veggies too if you’re not a fan.

I’ve cooked the greens in a pan, however they are often steamed or sautéed or roasted after which added to the macaroni pasta.

Usually, I don’t use any cheese or cream after I make this macaroni recipe. You may add them if you need.

The macaroni pasta is made in an onion-tomato masala and so the tangy style of tomatoes is felt within the macaroni recipe. The recipe is just not spicy and thus appropriate for teenagers, however you can also make it spicy by rising the quantity of crimson chili powder, black pepper powder and garam masala powder.

Other than the spice powders, I’ve additionally added some dried blended herbs (basil, thyme, oregano, parsley) within the macaroni. The addition of dried herbs merely elevates your entire taste and style of macaroni pasta. So do add them when you’ve got dried herbs.

Even recent herbs may be added. You may also add your favourite dried herbs or recent herbs.

Step-by-Step Information

Methods to make Macaroni Recipe

A) cooking macaroni
1. In a pan, warmth 3 cups water and ½ teaspoon salt. Deliver it to a boil.

2. Add 1 heaped cup of macaroni or elbow macaroni (125 grams elbow macaroni).

3. Stir with a fork.

4. Start to cook dinner macaroni on medium to medium-high warmth.

5. Cook dinner macaroni until they’re al dente – that means they need to have a slight chunk to them.

6. Drain all of the water and maintain cooked macaroni apart.

Cooking greens

7. Warmth 2 tablespoons of oil in a pan. Decrease the warmth. Add ½ teaspoon minced garlic or finely chopped garlic or 3 to 4 small garlic cloves, minced or finely chopped. You may also add ½ teaspoon ginger-garlic paste as a substitute.

8. Sauté until the garlic is mild brown or until its uncooked aroma goes away.

9. Subsequent add ⅓ cup finely chopped onions (about 1 medium sized onion, finely chopped).

10. Stir and blend properly. Start to sauté onions on a medium-low warmth stirring usually.

11. Saute until the onions turn out to be translucent.

12. Then add 1 cup of tightly packed finely chopped tomatoes.

13. Combine properly.

14. Cowl the pan with a lid. In between do verify when cooking tomatoes.

15. Cook dinner tomatoes on a low to medium-low warmth until they soften and turn out to be pulpy.

16. Now add all of the spice powders one after the other:

¼ teaspoon black pepper powder

¼ teaspoon turmeric powder (floor turmeric)

¼ teaspoon garam masala powder

½ teaspoon Kashmiri crimson chilli powder or paprika

½ teaspoon coriander powder (floor coriander)

½ teaspoon cumin powder (floor cumin)

17. Combine and sauté the spice powders for some seconds until you get a pleasant aroma from the spice powders.

18. Now add 1.25 to 1.5 cups of combine greens. Additionally add ¼ cup inexperienced peas.

You may add greens like carrots, inexperienced beans, cauliflower, capsicum, child corn, broccoli, potatoes and many others. Add veggies of your alternative. I added child corn, carrots, inexperienced beans, potatoes, capsicum and inexperienced peas.

19. Season with salt as per style.

20. Combine very properly.

21. Pour 1 cup of water.

22. Combine once more.

23. Cowl the pan with its lid.

24. On a medium-low to medium warmth simmer until the greens are cooked. In between do verify and if the water has turn out to be much less you possibly can add some extra water.

Making macaroni pasta

25. As soon as the greens are cooked and tender, add the cooked macaroni. Some gravy or curry or sauce will likely be there while you add the pasta.

26. Combine properly.

27. On a low to medium-low warmth simmer for just a few extra minutes until all of the water is absorbed. Stir at intervals.

28. Lastly add 1 teaspoon of blended dry herbs – basil, thyme, oregano, parsley. You may add dried herbs of your alternative or Italian herbs or Italian seasoning and even recent herbs.

29. Combine once more. Test the seasonings and add extra salt or herbs if required.

30. Serve macaroni pasta sizzling or heat. You may prime it with some grated cheddar or vegetarian parmesan cheese or cream earlier than serving.

Garnish the pasta with some finely chopped coriander leaves or parsley or any recent herb of your alternative earlier than serving. You may even sprinkle some chili flakes on macaroni pasta earlier than consuming.

Extra macaroni recipes

Please you should definitely charge the recipe within the recipe card or depart a remark under when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Macaroni recipe submit from the archives first printed on August 2018 has been republished and up to date in January 2023.