Cooking Beef Brisket with barbecue sauce does not must be troublesome, and you do not want a grill or smoker. Making a scrumptious brisket with selfmade bbq sauce takes about quarter-hour of prep, after which your sluggish cooker does the remainder.

Sluggish Cooker BBQ Beef BrisketPhotograph byChef Dennis Littley

My sluggish cooker recipe for beef brisket is one in all my favorites as a result of it is a scrumptious and simple recipe. And severely, who does not love bbq beef brisket?

How one can make Sluggish Cooker BBQ Beef BrisketPhotograph byChef Dennis Littley

I’ve additionally acquired an ah-mazing Oven Baked Beef Brisket should you’re in search of one other solution to cook dinner up this scrumptious minimize of beef.

Barbecue Beef Brisket on Brioche BunPhotograph byChef Dennis Littley

Serve the brisket on a brioche bun for a scrumptious sandwich or served as slices along with your favourite aspect dishes. When you have any leftover brisket, it’s going to make some implausible tacos.

Sluggish Cooker BBQ Beef BrisketPhotograph byChef Dennis Littley

I promise you are going to love my sluggish cooker beef brisket recipe. Not simply because it is simple, however as a result of it is so darn scrumptious!

How one can make Sluggish Cooker BBQ Beef Brisket

Elements to make Sluggish Cooker BBQ Beef BrisketPhotograph byChef Dennis Littley


Go to for the entire printable recipe with quantities for every ingredient and Chef Ideas for my Slow Cooker BBQ Beef Brisket.


Dry Rub

  • brown sugar packed
  • candy paprika 
  • onion powder
  • garlic powder
  • dried oregano
  • dry mustard
  • floor cumin
  • salt
  • black pepper

Barbecue Sauce

  • garlic – minced
  • apple cider vinegar
  • ketchup
  • mild brown sugar 
  • onion powder
  • chili powder
  • black pepper
  • dry mustard
  • Worcestershire sauce


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Dry Rub

  • Add the spices for the dry rub right into a small bowl.
  • Combine the seasonings till effectively blended.


  • Rub the seasoning mix into the brisket. Enable the brisket to take a seat for not less than an hour.
  • When you have time, apply the dry rub to the brisket the day earlier than. It will let the seasonings penetrate the brisket.

Barbecue Sauce

  • Mix the elements for the barbecue sauce within the sluggish cooker. Combine the elements till effectively blended.
  • Place the brisket on prime of the barbecue sauce.
  • Cook dinner the brisket for 8 hours on the low setting.
  • You’ll be able to cook dinner the brisket on the next setting, lowering the cooking time, however the brisket can be higher if allowed to cook dinner low and sluggish.
  • Take away the brisket from the cooker and place it on a tray or slicing board.
  • Pour the liquid from the sluggish cooker right into a small saucepan.
  • Convey the barbecue sauce to a simmer over medium-high warmth and permit the sauce to cut back till it thickens to a syrup consistency.
  • The sauce will proceed to thicken because it cools down. If it is too thick, add a little bit water to the sauce.
  • Brush or drizzle a lightweight coat of olive oil on the brisket.
  • Place the brisket right into a 400-degree preheated oven for quarter-hour till the brisket begins to brown.
  • Take away the brisket from the oven and slather the brisket with barbecue sauce.
  • Return the brisket to the oven for five minutes. Then take away the brisket and brush extra barbecue sauce onto the roast.
  • Place the brisket again into the oven and roast for five – 10 minutes till the barbecue sauce caramelizes.
  • Take away the brisket from the oven. Tent the brisket with foil and permit it to chill down for quarter-hour earlier than slicing.
  • Slice the brisket into pencil width slices and serve with extra barbecue sauce.

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