In fact, the primary issues to seize are gnocchi, rooster, and broccoli. The very best gnocchi to make use of is within the refrigerated pasta part, as it’s softer and extra contemporary, however the shelf-stable type will work simply as nicely. You can too hunt down a sure well-liked frozen gnocchi, which works particularly nicely on sheet pans, and is available in gluten-free cauliflower variations, too.
For this recipe, we sliced the rooster breasts into 1-inch cubes, however be happy to make use of boneless, skinless thighs or tenderloins as a substitute. We advocate slicing the rooster earlier than roasting, in order that the rooster cooks totally in the identical period of time as every little thing else.
After you have your contemporary or frozen broccoli florets, simply seize a jar of sun-dried tomatoes, salt and pepper, olive oil, and cream cheese. These will assist construct a sauce for the rooster and gnocchi, and further water will assist skinny it as wanted.
