Right here’s a straightforward, selfmade recipe of an iconic flatbread of India, the naan. This can be a Butter Naan which doesn’t require a tandoor (a clay oven) to prepare dinner it. It is usually an easier and more healthy model of the standard recipe that’s made with all-purpose flour. Right here, on this put up, my recipe makes use of entire wheat flour or atta to make smooth naans which might be brushed with Butter earlier than serving. With only a few extra components added, these may be simply made on a stovetop utilizing a tawa or flat skillet.
About Butter Naan
One of many common flat breads of Asian origin, is the Naan that’s made with a leavened dough. In India, the Butter Naan is one other quintessential variant of this specific flatbread, which is primarily cooked in a tandoor.
However Naan will also be roasted on a skillet or baked in an oven. Identical to this Butter Naan, which will get accomplished on a tawa or skillet in your house kitchen.
This Butter Naan, or for that matter some other naan and wealthy North Indian gravies at all times make an amazing pair. So, on days once I don’t make the standard chapati or roti at dwelling, I find yourself making naans. These are straightforward to make, mild and smooth Indian flatbreads.
These flatbreads are at all times made with all-purpose flour. However the identical smooth texture may be achieved with entire wheat flour (atta) too.
I’ve used the common chapati atta for making this recipe, however you possibly can decide to make them with solely all-purpose flour. Different components that go on this recipe are sugar, instantaneous yeast and curd (yogurt).
Typically, Butter Naan that’s served in eating places is simply slathered with butter after it will get cooked. Nevertheless, I at all times add some butter within the dough after which unfold some butter on the highest as nicely, whereas serving.
As I discussed earlier, this Butter Naan is actually cooked in a tandoor or clay oven in eating places. However at dwelling, you possibly can prepare dinner them in an oven or on a tawa or skillet.
Since we desire some charred spots on the naans, I at all times prepare dinner the flatbreads partly on direct stovetop flame. That is non-obligatory and you may prepare dinner the naans fully on the skillet, like chapati or roti.
You possibly can get pleasure from this smooth, selfmade Butter Naan with any dal or vegetable, or paneer curry of your alternative.
Step-by-Step Information
How you can make Butter Naan
Leaven Flour Combination
1. Take ½ teaspoon instantaneous yeast and 1 tablespoon sugar in a bowl.
Swap instantaneous yeast with ¾ teaspoon of dry energetic yeast or 1.5 teaspoons of contemporary yeast.
Do not forget that for those who use dry energetic yeast or contemporary yeast, you’ll have to use lukewarm water to activate them.
2. Add 1 cup water or as required.
3. Add 1 cup entire wheat flour (atta).
4. Start to whisk the combination.
5. Whisk all the combination until easy and with out lumps.
6. Cowl and permit the combination to sit down for 30 to 45 minutes. Throughout this time the combination will leaven and you will notice many air-pockets in it.
Make Butter Naan Dough
7. Later add the remaining 2 cups of entire wheat flour, 2 tablespoons softened butter, 3 to 4 tablespoons curd (yogurt) and ¾ teaspoon salt or as required.
8. Combine every little thing and start to knead to a easy, smooth dough.
9. Knead to a pliable and smooth dough. Cowl and permit the dough to leaven for about 25 to half-hour.
For dry energetic yeast or contemporary yeast, hold dough to leaven for 1 hour or till you see some improve within the dimension of the dough.
10. Divide the dough in medium sized balls.
11. Cowl and hold apart for 15 to twenty minutes.
For dry energetic yeast or contemporary yeast, hold lined for half-hour.
Roll and Prepare dinner Butter Naan
12. Take a dough ball and evenly mud it with flour. You may also sprinkle some sesame seeds or nigella seeds on the dough ball after which roll it.
13. With a rolling pin, roll into discs with a medium thickness.
14. On a sizzling tawa or skillet, place the naan bread. You will note air pockets showing. Preserve the warmth to medium-high to excessive.
15. When the bottom is partly cooked, flip over and let the second facet get cooked.
16. When this facet is half cooked, take away with the pair of tongs and place the primary cooked facet touching the direct flame on the stovetop.
The Butter Naan might puff up. Flip and brown the opposite facet too.
17. Beneath is the image of the flat bread sprinkled with nigella seeds, getting puffed.
18. Place them in a roti basket or casserole and unfold butter on prime. Put together all Butter Naan this manner. You possibly can stack them within the roti basket, then serve instantly or later.
19. Serve smooth Butter Naan with dal or curry of your alternative.
Professional Ideas
- Together with nigella seeds, you may as well sprinkle some sesame seeds and finely chopped coriander leaves on the dough ball after which roll it.
- You should use half-half of each entire wheat flour (atta) and all-purpose flour (maida) to make this recipe. Nevertheless, it gained’t be as nutritious because the one fully made with atta.
- Additionally, you can also make the breads fully with all-purpose flour. When kneading the dough with all-purpose flour, you will have so as to add much less water. So start with ¾ cup of water and add extra water later, if wanted.
- You should use use ¾ teaspoon of dry energetic yeast or 1.5 teaspoons of contemporary yeast as an alternative of instantaneous yeast. Take into account that if utilizing dry energetic yeast or contemporary yeast, it’s important to use lukewarm water to activate. Additionally make an observation that the time for the dough to leaven for first time will likely be for about 1 hour or extra and for the second rise, the time will likely be half-hour.
- Including the yogurt within the recipe will make the dough stretchy and pillowy. It additionally helps to get a smooth texture within the butter naans.
- If you wish to serve the naans later, then you possibly can stack them in a roti basket or casserole, unfold some butter on prime and hold till able to serve.
Comparable Recipes To Strive!
Indian Breads
Indian Breads
North Indian Meals
Indian Breads
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Butter Naan
This recipe of Butter Naan doesn’t require a standard tandoor (a clay oven) to prepare dinner it. It is usually an easier and more healthy model that’s made with entire wheat flour and is brushed with butter earlier than serving.
Prep Time 2 hrs
Prepare dinner Time 30 minutes
Complete Time 2 hrs 30 minutes
Forestall your display from going darkish whereas making the recipe
Making Buttery Dough
In a bowl, take the moment yeast, sugar. Add water and stir the combination to dissolve the sugar and yeast granules.
Then add 1 cup entire wheat flour and stir or whisk it with the remainder of the yeast combination.
Cowl and hold apart to leaven for 40 to 45 minutes.
Then add the remaining entire wheat flour, salt, softened butter and curd/yogurt. Knead to a smooth, pliable and easy dough.
If the dough turn out to be sticky, add just a few tablespoons of flour and knead once more. If its dry, then add some extra water.
Cowl the naan dough and hold apart for 25 to half-hour.
Divide the dough into medium balls.
Give a resting time for the dough balls for about 15 to twenty minutes. Cowl and hold apart.
Assembling and Rolling
Frivolously mud the dough balls with some flour.
You may also sprinkle some sesame seeds or nigella seeds on the dough ball after which roll it.
Roll right into a small to medium sized rounds of medium thickness.
Cooking butter naan
Place the rolled flat bread on a sizzling tawa or flat skillet. Preserve the warmth to medium-high to excessive.
When the underside is partly cooked, flip. You will note many air pockets on the naan.
When the second facet is half cooked, take away the naan with a pair of tongs and place the facet which was cooked first going through the hearth.
The naan might puff up. Flip and brown the second facet additionally. Make sure the naan is cooked nicely however do not over roast it.
Place the recent naan in a roti basket or casserole. Unfold some softened butter on prime.
Make all butter naans this manner in batches. If not serving immediately, then stack them within the roti basket.
Or else you possibly can serve Butter Naan instantly.
- Make certain to knead the dough to a smooth and pliable texture.
- If you happen to shouldn’t have instantaneous yeast, use ¾ teaspoon of dry energetic yeast or 1.5 teaspoons of contemporary yeast. Word that if utilizing dry energetic yeast or contemporary yeast, you’ll have to use lukewarm water to activate them. The time for the dough to leaven for first time will likely be for about 1 hour or extra and for the second rise will likely be half-hour.
- As an alternative of entire wheat flour, use all-purpose flour. When forming dough with all-purpose flour, you will have so as to add much less water. So start with ¾ cup of water and later add extra if wanted.
- You possibly can sprinkle some sesame seeds, coriander leaves (cilantro) or nigella seeds whereas rolling the bread.
- For the butter, both use salted or unsalted butter. If utilizing salted butter, add much less quantity of salt or as wanted.
- Simply scale the recipe to make half a batch or improve the parts.
Vitamin Info
Butter Naan
Quantity Per Serving
Energy 133 Energy from Fats 36
% Every day Worth*
Fats 4g6%
Saturated Fats 2g13%
Trans Fats 0.1g
Polyunsaturated Fats 0.5g
Monounsaturated Fats 1g
Ldl cholesterol 10mg3%
Sodium 166mg7%
Potassium 113mg3%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 1g1%
Protein 4g8%
Vitamin A 115IU2%
Vitamin B1 (Thiamine) 0.2mg13%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 0.1mg5%
Vitamin B12 0.02µg0%
Vitamin C 0.02mg0%
Vitamin D 0.005µg0%
Vitamin E 0.3mg2%
Vitamin Ok 1µg1%
Calcium 17mg2%
Vitamin B9 (Folate) 23µg6%
Iron 1mg6%
Magnesium 39mg10%
Phosphorus 107mg11%
Zinc 1mg7%
* P.c Every day Values are based mostly on a 2000 calorie food plan.
This Butter Naan from the archives first printed in November 2014 has been up to date and republished on January 2023.
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