Earlier than you possibly can put your personal spin on cornbread, you must grasp a basic recipe. Normal cornbread like this Traditional Cornbread requires each wheat flour and cornmeal. The cornmeal supplies a barely grainy texture whereas the wheat flour retains it fluffy.
For the perfect outcomes, ensure that your elements are contemporary. Whereas flour and cornmeal will maintain for a very long time within the pantry, they will change into rancid in the event that they sit for too lengthy. As well as, baking powder can lose its exercise over time, particularly in humid environments. If you happen to use baking powder that’s not lively, your cornbread will fail to rise and can come out dense and chewy.
Earlier than mixing the elements, it’s best to let the eggs and milk come to room temperature. Simply set them on the counter an hour or so earlier than you propose to bake. In a pinch, you possibly can run the eggs underneath heat water and gently microwave the milk to heat it up. Substances which are on the similar temperature will mix extra analogously to provide evenly textured cornbread.
Some recipes name for buttermilk, which you’ll not maintain readily available. You may at all times substitute common milk or make your personal buttermilk by including one to 2 tablespoons of lemon juice to take advantage of, then letting it sit for a minute. Buttermilk offers cornbread a calmly tang taste.
