How to Make Pulled Pork in a Slow Cooker—Plus 6 Things to Do With It

Pulled pork is without doubt one of the most luxurious and pleasing meats on the market, however it may be so intimidating to make. Fortunately, with simply a slow cooker, two forks, and a few salt and pepper, you can also make this tasty and versatile protein in a batch large enough to show into meals for every week. The trick to pulled pork is that it cooks slowly, and because the fat break down, it infuses taste and juiciness into the tender meat that works completely in so many dishes. And it’s largely palms off to organize! Right here’s the best way to do it:

Learn how to Make Pulled Pork within the Sluggish Cooker

Prepared for a pulled pork gradual cooker recipe? Observe the simple steps under.

Begin with a pleasant piece of pork

You’ll need about 1 ½ kilos of pork shoulder or pork butt, trimmed of extra fats and minimize into two or three items. That is so the pork can match within the slow cooker, the place it would braise in its personal fat and juices.

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Season the pork

The flavour profile you need to your pulled pork is as much as you, however you’ll need to have some seasoning to infuse it with taste. You’ll need to sprinkle salt and pepper on each side of your pork, after which add more seasonings, should you select.

For a barbecue style pulled pork, combine collectively ¼ cup tomato paste, ¼ cup packed mild brown sugar, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon Cajun seasoning, and eight tablespoons cider vinegar.

For a Mexican-style pulled pork, combine collectively 2 tablespoons chili powder, 2 tablespoons dried oregano, and a couple of tablespoons unsweetened cocoa powder, plus two cups of your favourite jarred salsa.

For extra Italian model pulled pork, add an Italian seasoning mix, or make your individual combo of oregano, basil, parsley, and rosemary, and add some balsamic vinegar or crimson wine for the braise.

Sluggish-cook the pork

When you’ve determined in your taste profile, add the seasoned pork and the marinade to a gradual cooker. Cowl and set it on low for seven to eight hours, or on excessive for 4 to 5 hours.

Pull the pork

As soon as a fork can puncture by the pork, it’s totally cooked. Take away it from the gradual cooker and set it on a big slicing board (with a rim to catch juices) or in a big bowl. Permit it to chill barely. Utilizing two forks, shred the meat. Toss in reserved liquid from the gradual cooker and season to style. And also you’re able to go! The pulled pork will maintain within the fridge in a sealed container for as much as 5 days, or in the freezer for as much as six months. Portion it into small containers to simply defrost for meal prep.

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Pulled Pork Recipes

Maybe one of the best factor about gradual cooker pulled pork is its versatility! It may be utilized in breakfast, lunch, and dinner, and one batch can stretch to create a number of dishes or a superb feast. Go ham with these pulled pork recipes.

Pulled Pork Barbecue Sandwich

Coleslaw, barbecue sauce, and gentle rolls make this pulled pork sandwich come collectively in minutes! It may be served straight out of the gradual cooker to maintain it heat, or wrapped in tin foil to tote alongside on a picnic.

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Crockpot Pulled Pork Tacos

Boost that pulled pork and go for taco night! The meeting comes collectively simply, with corn or flour tortillas, plus toppings like cilantro, diced onion, and radish. Add some pineapple for an al pastor flare.

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Pulled Pork Lettuce Wraps

Swap out floor pork crumbles for slow-cooked pulled pork in these Southeast Asian-inspired lettuce wraps. Clear Boston lettuce works nicely, and you’ll prime the wraps with selfmade peanut sauce, plus peanuts and recent mint.

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Pork and Black Bean Posole

This gradual cooker black bean posole might undoubtedly deal with some tender meat. Stir in some pulled pork to add protein and taste to this wonderful Mexican soup.

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Pulled Pork and Poblano Bake

This twist on chile rellenos mixed with jalapeño poppers fills poblano peppers with pulled pork, corn, beans, and cheese, for a gooey, savory baked dish that’s wonderful as an entree and even a party starter. Serve with tortillas or rice.

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Pulled Pork Mac and Cheese

Add a Southern aptitude to your traditional mac and cheese by topping it with pulled pork or stirring pulled pork into the noodles and sauce. You gained’t remorse it.

:get the recipe

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