Vazhaipoo Vadai | Banana Flower Recipe » Dassana’s Veg Recipes

Identical to coconut, the banana plant can also be an essential a part of the Indian tradition. Not simply the fruit and the leaves which might be used as a pure plate to serve meals on, in lots of regional cuisines, the flower is also equally helpful as it’s used to make many delicacies. One such recipe made with the banana flower is that this Vazhaipoo Vadai. These easy, crisp and tender tasting vadai even have Bengal gram (chana dal) and are vegan and gluten free as properly. A particular from the South Indian meals repertoire.

About Vazhaipoo Vadai

‘Vazhaipoo’ is solely the Tamil phrase for ‘banana flower.’ Thus, when talking specifically of the Vazhaipoo Vadai, it’s fairly apparent that this recipe variation is from the delicacies of Tamil Nadu. Different South Indian cuisines may additionally have their very own methods of constructing these vadas with banana flower.

Not simply in South India, the banana flower is a widely known delicacy in Bengali delicacies too. There, the banana flower is known as the ‘kolar mocha,’ and there are lots of dishes which might be made with it. The mochar ghonto is without doubt one of the iconic ones.

However like I stated, there are different variations of the Tamil type Vazhaipoo Vadai and on this publish, I’ve shared the recipe, which I comply with to make the delicious Banana Flower recipe at house.

Aside from the banana flower, different elements that go on this recipe of Vazhaipoo Vadai are simply your primary ones like chana dal, onion, ginger, inexperienced chilies, curry leaves, coriander leaves and a few complete spices. These are basically fried in a impartial tasting oil.

As soon as you might be executed prepping up the banana flower, the recipe is straightforward. A semi-fine paste of chana dal, fennel seeds, cinnamon and complete black pepper is made, to which the finely chopped banana flower together with different elements is added and combined.

After this, you simply need to form the Vazhaipoo Vadai combination into medium sized patties and deep-fry them in scorching oil until they flip an ideal golden and are crispy.

Notice that whereas grinding the chana dal, I don’t add any water. In the event you add water, then it turns into tough to form the vadas. Additionally, some complete chana dal within the combination is totally fantastic. Nevertheless, in case you are unable to grind, add about 1 to 2 tablespoons of water after which grind.

To make vazhaipoo vadai, you will have cleaned and chopped banana flower. Cleansing banana flower takes time. So you may prep it some hours or a day earlier than you make the vadas.

I’ve shared the whole technique of cleansing and chopping banana flowers. You may test the detailed publish with step-by-step pics right here – How to clean banana flower.

Banana flower may be very wholesome and there are lots of recipes you may make with them. These vadai is one such banana flower recipe I make at house.

Serve vazhaipoo vadai scorching or heat with coconut chutney or coriander chutney or mint chutney. These crispy vadas additionally go properly with tomato ketchup.

Step-by-Step Information

Find out how to make Vazhaipoo Vadai

1. Rinse a few occasions after which soak ½ cup chana dal (bengal gram) in sufficient water for two hours. Then drain all of the water very properly.

2. Take the chana dal in a grinder jar. Add 1 inch cinnamon, ½ teaspoon fennel seeds and ¼ teaspoon complete black pepper.

3. Grind to a semi-fine paste. Some complete chana dal must be there within the combination. I’ve not added any water, whereas grinding.

In the event you add water, then it turns into tough to form the vadas. If you’re not capable of grind in any respect, then add 1 to 2 tablespoons of water after which grind.

Making vadai combination

4. Take the bottom chana dal paste in a mixing bowl. Add ¾ to 1 cup of finely chopped banana flower.

5. Then add ⅓ cup chopped onion, ½ inch ginger (chopped), 1 to 2 inexperienced chilies (chopped), 8 to 10 curry leaves (chopped) and a couple of to three tablespoons chopped coriander leaves. Additionally, add salt as required.

6. Combine very properly.

7. Form the combination into vadas or patties.

Frying vazhaipoo vadai

8. Warmth oil for deep frying in a kadai. You should use any impartial flavored oil.

Verify a small piece of vada within the oil. If it comes up step by step and steadily, then the oil is scorching sufficient. Gently place the vadas within the scorching oil. Fry on medium flame.

9. Add as many vadas as relying on the scale of kadai. Don’t overcrowd kadai.

10. When one aspect is golden and crisp, flip over and fry the second aspect. Then fry the second aspect until golden. Flip over a few occasions if you’d like.

11. As soon as they grow to be golden, take away them with a slotted spoon draining additional oil within the kadai itself.

12. Place them on kitchen paper towels to soak up additional oil. This manner fry the remaining vadai.

Serve vazhaipoo vadai scorching or heat with coconut chutney or any sauce or dip of your alternative.

Extra tasty Indian snacks recipes

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This Banana Flower Recipe publish from the archives first printed in November 2017 has been up to date and republished on January 2023.