Crispy Smoked Chicken Wings – Girl Carnivore

These crispy smoked hen wings have a wealthy, smoky taste, a crispy texture on the skin, and tender meat on the within. Pair it along with your favourite sauce to provide it added taste catered to your private choice, and pair it with bleu cheese dressing on the facet for optimum outcomes!

The beauty of this smoked hen wings recipe is that you may cater it to no matter taste you’re craving within the second. In case you like scorching wings, use scorching sauce. In case you like a tangy chunk, use buffalo sauce. In case you prefer it candy with a kick of spice, go together with a basic bbq sauce. Whichever wings sauce you select, this Traeger hen wings recipe will assist you to get probably the most out of the flavour you’re utilizing.

By no means smoked wings earlier than, or are new to smoking? That’s okay. Smoking wings couldn’t be simpler. All it’s essential to do is put them on the grill, let the smoker work its magic, and flip them as wanted to keep away from charring. It’s our secret combo of baking powder and cornstarch that make these the very best smoked scorching wings ever with an ideal consider smoke for the grill!

What Are Smoked Hen Wings?

Smoked wings are made by smoking entire hen wings or drums and flat which were merely coated in a fundamental dry rub and air-dried earlier than they’re grilled. Wings are generally fried, for that excellent golden brown crispy pores and skin. However on this hen wing recipe, we’re getting the crispy pores and skin from the coating and somewhat persistence on the grill, fully omitting the necessity for any deep frying. This may occasionally simply be your new greatest hen wings recipe.

Easy methods to Smoke Hen Wings

Add the baking powder, cornstarch, salt, and bbq spices to a big resealable bag. 

Take away the wings from the package deal and pat wings dry with paper towels.

Add wings to the bag, seal, and shake to coat.
Then, place hen wings on a wire rack nestled on a rimmed baking sheet in an excellent layer. Chill, aka air dry, uncovered within the fridge for 3 hours. 

Prep the smoker

Prep the Traeger pellet grill for smoking. Add wooden chips in a smoking tube or smoking field to the grill grates for a deeper smoked taste, or add 1 mesquite wooden chunk to the again nook of the smoker. In case you’re utilizing a charcoal grill, make a 2-zone hearth and when the smoke is clear, add the hen. Or in case you are utilizing a gasoline grill, use a smoker field as properly over oblique warmth to infuse good barbecue taste.

Place the hen wings on the grill grates and shut the lid.

smoke the wings 

Smoke 225 levels F for 45 minutes to 1 hour. 

Flip all the wings and crank the warmth as much as sear. 

Crisp the wings for 20 minutes—rotate as wanted to keep away from charring.

Take away from grill

Wings are executed after they attain a secure inside temperature of 165 levels F with an instant-read thermometer—however we take them to 170 – 175 for an additional “fall off the bone” chunk. 

Rapidly toss in bbq, buffalo or scorching sauce if desired. We love coating ours in Primal Kitchen Buffalo Sauce and serving them with garlic parmesan wing sauce for dipping.

Serve scorching with blue cheese dressing on the facet, and revel in your tasty Traeger wings!

Knowledgeable Recipe Ideas

These wings are completely crispy proper out of the pellet smoker. When you sauce them, they’ll lose somewhat of that crispy wings texture. If you need added taste, we suggest saucing and reheating the cooked wings again on the grill to set the sauce—making it cheesy on the wings. 

Substitutions

Hen wings: We use entire wings for this recipe. Drums or flats would additionally work. Test your labels to verify the chicken isn’t enhanced with added water. We discover any hen that has been moreover plumped doesn’t have the very best texture for this smokey wings recipe.

Leftovers & Reheating

Retailer in an hermetic container and fridge for as much as three days. 

Reheating will typically range relying on what number of wings you’re warming up. You possibly can reheat them within the oven or air fryer by preheating them to 350 levels F and heating them wherever from 10-Quarter-hour—till they’re heated by way of.

FAQs

How lengthy does it take to smoke hen wings?

For these Traeger smoked hen wings, it takes about 45 minutes to an hour for the hen to return to temp, then 20 minutes to crisp whereas rotating. A very powerful issue is the inner temperature of the wings cook dinner to 165 levels F per the USDA.

Easy methods to make wings crispy on the smoker?

There are numerous strategies to make your hen wings crispy, like frying. However getting crispy hen pores and skin on a smoker is tough! We use a mix of cornstarch and baking soda and air drying to take away extra moisture and assist the pores and skin dry out and get further crispy over the grill grates.

Do it’s a must to flip hen wings when smoking?

After the wings have smoked for the allotted time, you’ll then flip them in order that they turn out to be evenly crisped with out charring. Do it’s a must to flip them? No. However it does assist to make sure even cooking and that you’re transferring and rotating the wings as wanted some they cook dinner evenly.

Extra Scrumptious Hen Wing Recipes

In case you love these crispy wings, take a look at the opposite hen and wings recipes under:

I hope your family and friends go loopy for these scrumptious hen wings. Make them for Superbowl Sunday—or any time you’re feeling like smoking hen wings. Let me understand how yours end up within the feedback under!