Bread Gulab Jamun | Tasty Bread ke Gulab Jamun

Bread gulab jamun with step-by-step pics. Because the identify suggests these mushy and engaging gulab jamuns are made with bread. The style of those gulab jamuns is much like a mushy bread pudding.

This recipe of Bread Gulab Jamun can be one other testomony to the flexibility of bread itself. So, subsequent time you’re questioning as to what new may be achieved with bread, this pretty candy dish made with it, is your reply.

The making of Bread Gulab Jamun is kind of much like the making of your common Gulab Jamun. Simply that the elements are just a little distinct and completely different.

Making bread gulab jamuns turns out to be useful once you would not have khoya or milk powder. The very best gulab jamuns are made with khoya, however there are options like bread which do come to rescue if you don’t get khoya or mawa.

Nonetheless you can not evaluate them with the style of conventional gulab jamun. They extra style like a mushy and candy bread pudding.

I’ve already shared some variations of gulab jamun varieties like:

1. Gulab jamun (conventional technique with khoya)
2. Sukha (dry) gulab jamun
3. Kala jamun

You may serve Bread Gulab Jamun as a dessert after any Indian meal. Whereas serving, you may also garnish it with some sliced pistachios or almonds.

Step-by-Step Information

The best way to make Bread Gulab Jamun

Making bread dough:

1. Take 6 slices of small bread and break them. Add in a grinder jar. You should utilize Whole wheat bread or Brown bread or White bread. I used complete wheat bread.

2. Add seeds from 3 inexperienced cardamoms.

3. Grind to a effective texture.

4. Now take the bottom bread in a mixing bowl or pan. Add 5 to six tablespoons of milk in elements.

5. Start to combine and produce the combination collectively. Add milk as required. General I used 6 tablespoons of milk. You may add 5 to six tablespoons of milk relying on the kind of bread used.

6. Simply carry the entire combination collectively in order that it binds effectively. Don’t knead as then the jamuns turn out to be arduous. Cowl and maintain apart.

7. Now pinch small or medium sized balls from the dough. Flatten them.

8. Place a number of sliced or chopped pistachios within the heart. You too can use sliced almonds or cashews or raisins. The stuffing half with dry fruits is non-compulsory and you’ll skip this step.

9. Carry the perimeters collectively. Be part of and seal them on the heart.

10. Gently and frivolously roll to kind a neat ball. Don’t roll with an excessive amount of strain. I made medium sized bread gulab jamuns. You can also make small sized too.

11. Put together all of the jamuns this fashion. Preserve apart. Cowl and maintain apart.

Making sugar syrup

12. In one other pan take 1 cup sugar (200 grams) and ½ cup water

13. Preserve the pan on a low warmth.

14. Stir effectively so that every one the sugar melts.

15. On a low to medium warmth prepare dinner the sugar syrup. Stir often.

16. Prepare dinner the syrup until you get a half-string consistency in it. The syrup ought to really feel sticky and never watery. If the syrup is watery, then the bread jamuns will break after soaking the syrup.

17. Change off the warmth and add 1 tablespoon of rose water. Combine effectively and maintain apart. To forestall crystallization you’ll be able to add a number of drops of lemon juice.

In case the syrup crystallizes later, then simply add little water and warmth it once more. Stir in order that the crystals break. Simply warmth and don’t boil.

Frying bread gulab jamun

18. Now warmth oil for deep frying in a kadai. Add a tiny piece of the dough and verify the oil temperature.

If the dough comes up progressively and steadily, the oil is prepared for frying gulab jamuns. If it stays on the backside of the oil, the oil must be heated extra. If it comes up too shortly, then the oil is just too scorching for frying. So decrease the warmth.

19. Gently place the balls within the oil, fry at a low-medium to medium warmth. Add the bread gulab jamuns for frying as per the pan dimension. Don’t overcrowd the pan or kadai with the jamuns.

20. Solely when the gulab jamuns have turn out to be pale golden, then flip them. Use a butter knife or a picket spoon whereas turning them as with a metal slotted spoon, they will break.

21. Carry on turning and rotating them usually for even frying.

22. Fry until the bread gulab jamuns flip golden.

23. Then take away with a slotted spoon draining additional oil within the kadai itself.

24. Place them on kitchen paper towels to take away extra oil.

25. After a number of seconds when the jamuns are nonetheless scorching, place them within the sugar syrup. Gently shake the pan or with a spoon pour the sugar syrup on prime of the gulab jamuns or flip over every gulab jamun after a couple of minutes.

Fry the remaining bread ke gulab jamuns after which maintain them within the sugar syrup for soaking for a few hours. Additionally the sugar syrup ought to be scorching or heat once you add the jamuns to it.

An non-compulsory step – To make the bread gulab jamuns extra mushy and juicy, maintain the jamuns together with the sugar syrup on a low warmth. Simply gently warmth the syrup. Don’t boil. Then cowl and let the bread gulab jamuns soak the syrup for about a few hours. Later you’ll be able to refrigerate.

27. Serve bread gulab jamuns garnished with some sliced pistachios or almonds as a dessert after any Indian meal.

If you’re in search of extra Diwali sweets then do verify:

Please make sure to price the recipe within the recipe card or depart a remark under when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Bread Gulab Jamun submit from the weblog archives first printed on October 2017 has been up to date and republished on January 2023.