Inside every consumer’s kitchen, Chef Ok catered for a unique way of life. For the Jonas Brothers, she barbecued so much—ribs particularly. For James Cameron’s household, it was all about natural, sustainable cooking utilizing seasonal produce grown on their very own land. Charlize Theron by no means wasted meals, whereas household meals for the Kardashian clan required some juggling: Travis and Kourtney are vegan and gluten-free, Khloé solely eats chicken, Kendall doesn’t like spicy meals, Scott Disick is dairy-free, Kim watches her energy… and so forth. “I can actually go loopy and make each single factor throughout the board, so everybody has 4 choices,” she says. “Which I’ve performed many, many occasions.”

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Earlier than she even will get cooking for a consumer, she investigates their palate by perusing their kitchen staples. A lot of pasta? They have to like Italian. Peri-peri seasoning? They’re into spice. What to make for dessert? “Open up the freezer [and look at their ice creams]. If I see extra ice pops, for instance, I would make a sorbet.” From there, she retains a file of purchasers’ preferences in “perpetually lists” and “by no means lists”.

In LA, salad guidelines, along with her Chinese language hen salad a favourite of Kylie Jenner: chopped hen, avocado, cranberries, shaved carrots, radishes, sunflower seeds, and Chef Ok’s signature French dressing. “I chop every thing actually, actually small,” she explains. “So each forkful constantly delivers.” Dimension issues by way of parts, too. Hailey and Justin Bieber at all times request her Kobe beef sliders for occasions, which she created after noticing that numerous girls would keep away from taking large bites in entrance of individuals. “If it’s all mini, they’ll eat extra of it.”

Courtesy of Meredith Hayden

Meredith Hayden

When chef Meredith Hayden cooks for designer Joseph Altuzarra and his husband, Seth Weissman, within the Hamptons, she is surrounded by attractive recent produce. “There’s virtually a farm stand on each block,” she says, which is useful in a family with a give attention to diet. “I hate utilizing the phrase wholesome after I discuss meals as a result of which means various things to totally different folks.” As a substitute, simply “consider the vegetable first [when you’re cooking], then you definately’re already beginning off on the proper foot,” she suggests. “Deal with meat like a luxurious—as a result of it’s a luxurious—and also you eat it extra thoughtfully and extra sustainably.”



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