This Punjabi-Style Gud Ka Halwa Is Ideal For Warm And Sweet Winter Indulgence

If there’s one dessert that holds a particular place in our coronary heart, it must be halwa. For many of us, it additionally brings again a number of childhood reminiscences. Simply the aroma of a ghee-laden halwa being cooked in our kitchen is sufficient to make our mouths water. This decadent candy is likely one of the most most popular desserts on the finish of each meal. Its wealthy and creamy texture is what excites our style buds. It’s made utilizing conventional components and you will find an countless number of halwas to select from. Whether or not it is the basic atte ka halwa, sooji ka halwa or moong dal halwa, all of them style equally divine! Including to the checklist, right here we deliver you a mouth-watering gud ka halwa recipe proper from the streets of Amritsar, Punjab.

Gud ka halwa is a winter-special dessert that’s made utilizing semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk. Gud is taken into account to be a superfood and helps cleanse our system from inside. This  pure sweetener provides the halwa its distinctive style and vibrant orange color. This straightforward halwa recipe may be ready everytime you’re craving one thing tasty and wholesome. It is simply the right dessert to take pleasure in over the weekend. Take a look at the recipe under:

Additionally Learn: Fancy A Sweet Paratha? Try This Punjab-Special Gud Paratha Recipe In Winter

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Gud Ka Halwa Recipe: How To Make Punjabi-Fashion Gud Ka Halwa:

To start with, we first have to roast semolina (suji) in ghee. For this, soften some ghee in a pan. Add fennel seeds and prepare dinner till they crackle. Now, add semolina to the pan and prepare dinner till it turns golden brown. (Be certain that to maintain the flame on low).

To organize the jaggery syrup, take one other pan and warmth water in it on medium flame. As soon as it involves a boil, add gud and let it dissolve. Permit it to simmer for a while in order that the jaggery-water combination thickens.

Subsequent, add this jaggery-water combination to the roasted semolina. Cook dinner on low flame for round 3-4 minutes after which add the saffron and milk. As soon as it begins to thicken, add the dry fruits and prepare dinner for an additional 2-3 minutes. Serve scorching and luxuriate in!

For the entire recipe of Punjabi-style gud ka halwa, click here.

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Make this scrumptious halwa in your family members and tell us how they favored its style within the feedback under.