Cornflakes Chivda | Cornflakes Mixture

Subsequent time you’re sitting with that bowl of cornflakes and milk in your breakfast, suppose extra of what all you are able to do with cornflakes. And if you happen to don’t actually need to stress in your mind, right here’s an easy-peasy, crunchy-munchy and delicious recipe of Cornflakes Chivda, that actually will get completed inside half an hour. Subtly spiced and nutty, this recipe of Makai Chivda is vegan in addition to naturally gluten free. This cornflakes combination makes for a stunning Diwali snack, once you need to make one thing completely different than the same old.

At this time I made these crisp makai chivda and likewise managed to take step-by-step pics. The recipe is straightforward to arrange.

Chivda is a deep fried savory combination consisting of many components. These embody dry fruits in addition to spices.

A couple of extra related recipes on the weblog are:

Right here I’ve used the number of dried yellow coloured cornflakes. These are deep fried to make the chivda. They’re often known as Corn poha or makai poha. You get them simply within the Indian grocery retailers.

These usually are not the able to eat cereal cornflakes. You may make this chivda, with the able to eat cornflakes too. On this case you simply must frivolously roast the cornflakes in a little bit of oil. The dry fruits may also be roasted with some oil or with out oil.

Ideas for making cornflakes combination

• It is a candy and savory makai chivda. You may alter the spices as per your liking.
• When making chivda with poha or cornflakes or grated potatoes, at all times use a tremendous sieve ladle. In Indian markets we get these sieve with a deal with and they’re very useful for frying components which have small items or flakes. Only one gear makes the frying course of straightforward and a breeze. So that you don’t waste time and vitality looking for out the corn flakes within the oil.
• This cooking course of requires a little bit of planning. So hold all of the components prepared.
• Additionally line one massive tray or two to 3 plates or bowls with paper towels.
• The frying sieve ladle needs to be dry and so the components. You’ll be frying the whole lot one after the opposite, so the prep works helps and is environment friendly too.

Cornflakes combination additionally might be served plain as a snack or with some chai.

Step-by-Step Information

The best way to make Cornflakes Chivda

1. First measure and take all of the components and hold them in particular person bowls or plates. 

Warmth oil until its reasonably scorching in a kadai. Take about 1/3 cup of the cornflakes within the sieve. Immerse the tremendous sieve ladle within the scorching oil.

2. Fry the cornflakes, stirring with a spoon, until they increase, turns into golden & crisp. Don’t brown the cornflakes.

3. Shake the ladle to take away extra oil. Drain the cornflakes on a plate lined with kitchen paper towel. Fry the remainder of the cornflakes in the identical approach.

4. Add the peanuts to the sieve ladle.

5. Fry them in the identical approach, stirring with a spoon, until they’re crisp and crunchy.

6. Take away and place the peanuts on the kitchen paper towel.

7. Now add cashews to the sieve ladle.

9. In an identical approach, fry the cashews.

10. Simply fry the cashews until golden. Keep away from over browning.

11. Take away and drain the cashews on the kitchen paper towel.

11. Subsequent add the raisins.

12. Fry them until they turn into plump and swell. Don’t fry extra as they turn into dense and chewy.

13. Drain the raisins too.

14. Fry the curry leaves for just a few seconds. Then place them too on the paper towel.

Making cornflakes combination

15. When the combination remains to be scorching, add turmeric powder, purple chili powder, powdered sugar and salt as required. Stir nicely.

16. Combine the sugar, salt and spices very nicely with the remainder of the components with a spoon, taking care to not break the crisp cornflakes. 

Examine the style and add extra of the salt or powdered sugar if required.

17. As soon as the makai chivda combination is cooled, then retailer it in an hermetic container or jar.

18. Serve cornflakes chivda each time required as a tea time snack.

A couple of extra tasty Diwali snacks recipes it’s possible you’ll like are:

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This Cornflakes Chivda submit from the weblog archives, first revealed in October 2014 has been republished and up to date on December 2022.