Whether or not you’re making your stew or soup on the range or in a sluggish cooker, as a substitute of prepping a pound of potatoes, seize a can of recent potatoes and save on time, however not skimp on taste. Canned new potatoes include child potatoes which have been dug up from the sector, in accordance with Loaves and Dishes. After being harvested, the small potatoes are canned. There isn’t a have to cook dinner canned potatoes as they’ve already been cooked earlier than they had been positioned within the can.

Wipe Open Eats is a fan of utilizing canned, new potatoes as a result of they preserve their texture whereas being integrated into recipes, equivalent to do-it-yourself ham and potato chowder. Even with this shortcut, the chowder nonetheless is chunky. Do not feel restricted to chowder, canned potatoes are appropriate to be used in any potato soup. For a thick and satisfying stew that takes much less time to make, Allrecipes recommends utilizing one 15-ounce can of recent potatoes which have been drained and quartered. Another advantages of utilizing canned new potatoes, per Extensive Open Eats, are that they’re cheap and have a protracted shelf life. Nevertheless, they are typically salty, so keep in mind to regulate the recipe’s seasoning accordingly. It is also necessary to empty the potatoes after which pat them dry to keep away from the possibility of mushy potatoes.

Subsequent time you wish to make soup or stew, save a while and open a can of recent potatoes for a scrumptious weeknight meal. 



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